Biochemistry 1 Lecture 2: Chemistry of Monosaccharides

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20 Questions

What is the empirical formula for carbohydrates?

CH2O

What is the classification name for compounds like Trioses, Tetroses, Pentoses, and Hexoses?

Monosaccharides

Which type of Polysaccharides has a uniform chemical structure?

Homopolysaccharides

What is the most important category among the Oligosaccharides?

Disaccharides

Which functional groups are commonly found in carbohydrates?

Hydroxyl group

What is the simplest aldose?

D-glyceraldehyde

How are monosaccharides classified based on the number of carbon atoms?

By using a variable prefix followed by the suffix -ose

Which form of isomerism is determined by the spatial relationship to the reference sugar, glyceraldehyde?

D and L isomerism

Which monosaccharides naturally occur in the L form?

L-Arabinose and L-Fucose

What produces epimers in monosaccharides?

Variations in configuration of carbon atoms 2, 3, or 4

Which functional groups are commonly found in monosaccharides?

Hydroxyl and aldehyde groups

What is the general empirical formula for monosaccharides?

CH2O

Which category of carbohydrates includes compounds with Di, tri, tetra, and penta units?

Oligosaccharides

In which classification do hexoses belong?

Monosaccharides

What is the most abundant type of compounds found in nature?

Carbohydrates

Which term is used to classify monosaccharides based on the number of carbon atoms?

Trioses

What determines whether a sugar belongs to the D or L series in isomerism?

The presence of asymmetric carbon atom

Which type of isomerism is determined by the spatial relationship to the reference sugar, glyceraldehyde?

D and L isomerism

Which term is used to describe monosaccharides that differ in orientation of –OH group around only one of the middle asymmetric carbons?

Epimers

What confers optical activity on monosaccharides with asymmetric carbon atoms?

Asymmetric carbon atoms

Learn about the general characteristics of carbohydrates, including their composition and abundance in nature. Understand the presence of hydroxyl and functional groups in carbohydrates.

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