Questions and Answers
What is involved in opening the bar? (Select all that apply)
What tasks should be completed when closing the bar? (Select all that apply)
What does 'soda gun' refer to in terms of mixers?
7-Up = L, Ginger Ale = G, Water = W, Coke = C, Diet Coke = D, Tonic = T/Q, Soda = S, Sour = SR/SM/Mix
What spirits can be found in a typical speed rack?
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Name one type of vodka brand.
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What is one type of whiskey brand?
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What is one rule regarding state laws related to alcohol?
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What is a common ingredient in a Bloody Mary?
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What cocktail is made with 3/4 oz. brandy and cream?
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Study Notes
Opening the Bar
- Perform essential checks: bank, stock, juice containers, ice bins, and sundries.
- Prepare garnishes and wash glassware and bar supplies.
- Ensure prompt opening to maintain operational efficiency.
Closing the Bar
- Conduct thorough cleaning: glassware, bar tools, and general bar area.
- Manage waste: take out trash, empty sinks, and clear beer drains.
- Inventory tasks: count tips and assess stock levels before closing.
Soda Gun
- Know the codes for common soft drinks:
- 7-Up: L
- Ginger Ale: G
- Water: W
- Coke: C
- Diet Coke: D
- Tonic: T/Q
- Soda: S
- Sour Mix: SR/SM/Mix
Speed Rack
- Familiarize with standard spirits in the speed rack:
- Vodka, Gin, Rum, Tequila, Triple Sec
- Bourbon, Scotch, Whiskey
- Lime Juice, Grenadine, Dry and Sweet Vermouth
Vodka Brands
- Key vodka brands to remember:
- Absolut, Grey Goose, Ketel One, Smirnoff, and Tito's.
Gin Brands
- Notable gin brands include:
- Beefeater, Bombay Sapphire, Tanqueray, and Hendrick's.
Rum Brands
- Popular rum brands:
- Bacardi, Captain Morgan's, Malibu, and Kraken.
Tequila Brands
- Essential tequila brands:
- Cuervo Gold, Patron, and Don Julio.
Bourbon Brands
- Recognize these bourbon brands:
- Jim Beam, Maker's Mark, and Wild Turkey.
Scotch Brands
- Important Scotch brands to know:
- Johnny Walker (Red and Black), Glenfiddich, and Chivas Regal.
Whiskey Brands
- Major whiskey brands include:
- Jameson, Crown Royal, and Canadian Club.
State Laws
- Legal drinking age: 21
- Valid ID required for service, with rights to refuse service.
- Restrictions include prohibition on gambling and certain transport regulations.
- Serving curfew: no service after 2 am; patrons must exit by 2:30 am.
White Wine Varieties
- Common types of white wine:
- Chardonnay, Riesling, and Sauvignon Blanc.
Red Wine Varieties
- Notable red wine types:
- Cabernet Sauvignon, Merlot, and Pinot Noir.
Liqueur Flavors
- Southern Comfort: Peach
- RumChata: Cream
- Yukon Jack: Orange
- Fireball: Cinnamon
- Canton: Ginger
- St. Germain: Elderflowers
- Chambord: Raspberry
- Cointreau: Orange
- Creme de Cassis: Black currant
- Grand Marnier: Orange
- Black Haus: Blackberry
- Jagermeister: Licorice
- Rumple Minz: Mint
- Ouzo: Licorice
- Bailey's Irish Cream: Chocolate cream
- Irish Mist: Honey
- Aperol: Orange
- Sambuca Romana: Licorice
- Campari: No taste
- Frangelico: Hazelnut
- Amaretto Di Saronno: Almonds
- Liquore Galliano: Licorice
- Kahlua: Coffee
- Tia Maria: Coffee
- Midori: Melon
- Drambuie: Honey
- Goldschlager: Cinnamon
Cocktail Recipes
- Old Fashion: Use rocks glass and muddle orange, cherry, sugar, and bitters.
- Brandy Alexander: Shake brandy, dark creme de cacao, and cream in a cocktail glass.
- Harvey Wallbanger: Mix vodka with orange juice and top with Galliano.
- Mind Eraser: Combine Kahlua, vodka, and club soda in a rocks glass.
- Dry Manhattan: Stir whiskey with dry vermouth and bitters; garnish with a lemon twist.
- Shirley Temple: Mix Grenadine with 7-Up; garnish with cherries.
- Sangria: Combine red wine, triple sec, and citrus juices; garnish with fruit.
- Kamikaze on the Rocks: Mix vodka, triple sec, and lime juice in a rocks glass.
- Sea Breeze: Blend vodka with cranberry and grapefruit juice in a highball glass.
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Description
Test your knowledge with these flashcards on opening and closing bar procedures. This quiz covers essential tasks for bartenders to ensure a smooth operation from start to finish. Perfect for preparing for the Main Line Center for Bartending final exam.
