Bar Equipment and Closing Procedures Quiz

True (A)

Collect moisture and spillage of liquor and mixes.

<p>Garnish Tray</p> Signup and view all the answers

<p>Dispensing beverages quickly (C)</p> Signup and view all the answers

<p>True (A)</p> Signup and view all the answers

<p>3 Comp Sink = Washing glassware and mixing equipment Reach/Reach-In = Storing and keeping mixes/juices cold Speed Rack/Well = Holding most frequently used liquors and mixes Drain Board = Draining glassware and mixing equipment Speed Gun = Dispensing beverages quickly Spill Mats = Collecting moisture and spillage Garnish Tray = Storing garnishes conveniently</p> Signup and view all the answers

<p>Storing house liquors</p> Signup and view all the answers

<p>Take inventory of all bar supplies (B)</p> Signup and view all the answers

<p>True (A)</p> Signup and view all the answers

<p>Dismantle and soak all soda guns in club soda.</p> Signup and view all the answers

<p>turn off</p> Signup and view all the answers

<p>Wipe down all counters, bar top, tables, and stainless steel = 30-45 minutes before closing Take all ice out of jockey box and/or melt down with hot water and wipe dry = 30-45 minutes before closing Count and turn in bank and tickets = Before customers arrive Restock all beer, wine, and liquor = Before customers arrive Dismantle and soak all soda guns in club soda = 30-45 minutes before closing</p> Signup and view all the answers

<p>Vodka (D)</p> Signup and view all the answers

<p>False (B)</p> Signup and view all the answers

<p>Orange Juice</p> Signup and view all the answers

<p>Sex on the Beach</p> Signup and view all the answers

<p>Greyhound = Vodka and Grapefruit Juice Salty Dog = Vodka, Grapefruit Juice, and Salt Screwdriver = Vodka and Orange Juice Tequila Sunrise = Tequila, Orange Juice, and Grenadine Cape Cod = Vodka and Cranberry Juice Madras = Vodka and Cranberry, and Orange Juice Fuzzy Navel = Peach Schnapps and Orange Juice Sex on the Beach = Vodka, Peach Schnapps, Cranberry Juice, and Orange Juice</p> Signup and view all the answers

<p>Salty Dog (D)</p> Signup and view all the answers

<p>Orange slice and a Cherry</p> Signup and view all the answers

<p>True (A)</p> Signup and view all the answers

<p>Using a microwave to heat the ingredients (C)</p> Signup and view all the answers

<p>False (B)</p> Signup and view all the answers

<p>Scooping ice into the blender and then pouring liquors, liqueurs, and cream into the blender. Next, flash blend for 5-10 seconds and pour into the glass.</p> Signup and view all the answers

<p>Brandy Alexander</p> Signup and view all the answers

<p>Brandy Alexander = Brandy, Brown Crème de Cacao, Cream Banshee = Crème de Banana, White Crème de Cacao, Cream Grasshopper = Green Crème de Menthe, White Crème de Cacao, Cream Dreamsicle = Amaretto, Orange juice, Cream Toasted Almond = Kahlua, Amaretto, Cream Smith &amp; Kerns = Kahlua, Cream</p> Signup and view all the answers

<p>Stemmed Cocktail Glass (A)</p> Signup and view all the answers

<p>False (B)</p> Signup and view all the answers

<p>The Brandy Alexander is served in a chilled stemmed cocktail glass, while the Dreamsicle is served over ice in a glass.</p> Signup and view all the answers

<p>Flags, oranges, pineapple slices, coconut slices and small umbrellas. (A), Cherries, olives, and lemons. (B), Chocolate shavings, cinnamon sticks, and mint leaves. (C), All of the above (D)</p> Signup and view all the answers

<p>False (B)</p> Signup and view all the answers

<p>pineapple</p> Signup and view all the answers

<p>Mai Tai = Flag Blue Hawaiian = Flag Hurricane = Flag Pina Colada = Flag Mojito = Mint &amp; Lime Moscow Mule = Lime Wedge</p> Signup and view all the answers

<p>To release the flavors and aromas of ingredients, such as mint leaves or fruits.</p> Signup and view all the answers

<p>flag</p> Signup and view all the answers

<p>Shot glass (A)</p> Signup and view all the answers

<p>Vodka</p> Signup and view all the answers

<p>Extra Dry Martini (A), Perfect Manhattan (B), Gibson (C), Gimlet (D)</p> Signup and view all the answers

<p>Gibson</p> Signup and view all the answers

<p>True (A)</p> Signup and view all the answers

<p>The amount of Dry Vermouth used.</p> Signup and view all the answers

<p>Side Car (B)</p> Signup and view all the answers

<p>True (A)</p> Signup and view all the answers

<p>Manhattan</p> Signup and view all the answers

A sink with three tubs for washing glassware and equipment: one for washing, one for rinsing, and one for disinfecting.

A refrigerated unit used to hold and keep mixes and juices cold.

Storage space at the bar for frequently used liquors and mixes, organized for quick access.

A surface used to drain glassware and equipment after washing.

An electronic device to quickly dispense beverages with multiple buttons for different mixes.

Rubber mats designed to catch moisture and spills at the bar.

A tray used to store garnishes like cherries, olives, and citrus fruits.

A machine that produces ice in varying sizes, depending on capacity.

A cocktail made with vodka, sugar, bitters, and garnished with orange and cherry.

A drink with vodka, cranberry juice, and orange juice, served over ice.

A fruity mix of vodka, peach schnapps, cranberry, and orange juice, served with ice.

A simple drink made with vodka and grapefruit juice, served over ice.

A Greyhound drink but with a salted rim on the glass.

A cocktail made by mixing vodka with orange juice on ice.

A layered cocktail of tequila, orange juice, and grenadine served over ice.

A savory cocktail made with vodka, tomato juice, and spices, served over ice.

A cocktail made with gin or vodka and no vermouth.

A cocktail made with equal parts dry and sweet vermouth, bourbon, and bitters.

A variation of the martini, garnished with an onion instead of an olive.

A cocktail made with gin and lime juice, served over ice or chilled.

A variation of the gimlet using vodka instead of gin.

A cocktail made with scotch and sweet vermouth, garnished with a cherry.

A cocktail made with cognac, cointreau, and lemon juice, served chilled or on the rocks.

A stylish cocktail made with citrus vodka and other ingredients, served chilled.

Decorative items like flags, fruits, and flowers added to drinks.

A tall, narrow glass used for mixed cocktails, typically filled with ice.

The process of crushing ingredients to release their flavors, often done for cocktails like Mojitos.

Mix of light rum, amaretto, pineapple juice, and more, garnished with a flag.

A cocktail made with vodka, Malibu rum, blue curaçao, and pineapple juice, garnished with a flag.

A fruity drink with two rums, passion fruit, and orange juice, garnished with a flag.

A tropical drink flavor combining pineapple and coconut with light rum.

A copper mug used to serve the Moscow Mule cocktail, typically filled with ice and ginger beer.

Cream drinks typically have 25% - 40% less alcohol strength than other drinks.

Cream drinks can be prepared quickly with equipment or with flair and style manually.

To prepare a cream drink using a blender, start by scooping ice.

For shaker preparation, fill a mixing tin with ice before adding ingredients.

Contains ½ oz Brandy, ½ oz Brown Crème de Cacao, and 2 oz Cream.

Mix ½ oz Kahlua, ½ oz Amaretto, and fill with Cream over ice.

Made using ½ oz Green Crème de Menthe, ½ oz White Crème de Cacao, and 2 oz Cream.

Certain cream drinks like Brandy Alexander are served in chilled stemmed cocktail glasses.

Ensure juice bottles are filled and stored properly before service.

Clean all surfaces including tables and bar tops before closing.

Gather cash and any tickets before customers arrive to prepare for the shift.

Update the daily board with current drink special offerings.

Maintain cleanliness during closing to ease the next bartender’s workload.

Dismantle and soak all soda guns in club soda to keep them clean.

Check and refill all beer, wine, and liquor after business hours.

Clean and drain sinks and run bleach through beer lines for hygiene.