Questions and Answers
What is the bartender station?
Identifying the location: Under or behind the front bar is where your _____ and _____ are located.
sinks and speed rack
Less expensive liquor is commonly used unless the customer asks for a different or higher brand.
True
What type of liquor is in the speed rack?
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Where are all the top-shelf liquors placed and displayed?
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What are brand or premium brands?
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What is the primary difference between speed rack and call brands?
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Which of the following is NOT included in the speed rack?
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Liquor is classified as having _____ proof plus.
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What proof is considered to be under 80?
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What does 'proof' measure?
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How is proof calculated?
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Bar equipment includes a shaker/mixer tin, a small tin, a _____, bar spoon, muddler, bar towel, strainer, and mixing glass.
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What are the steps for setting up the bar?
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List the first step in closing down the bar.
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Types of juices or mixers include:
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Granadine and lime juice are classified as mixers.
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What are the ingredients to make sour mix?
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To make Pina Colada Mix, you need _____ and cream of coconut.
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Bloody Mary Mix requires 46 oz can of tomato juice, 7 drops of _____, and 1 tsp of celery salt.
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Which of these is NOT a type of garnish?
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Handling cut citrus fruits: they have a maximum shelf life of _____ hours.
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It is acceptable to store old fruit on top of new freshly cut fruit.
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What are the ice precaution rules?
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Study Notes
Bartender Station
- The bartender station is the main area for mixing drinks, equipped with essential utensils.
Under or Behind the Front Bar
- This area contains sinks and speed racks necessary for bartending operations.
Less Expensive Liquor
- Commonly used unless a customer specifically requests a different brand; avoid referring to it as "cheap liquor."
Speed Rack Liquor
- Primarily contains house liquor or less expensive options for quick serving.
Back Bar
- Displays top-shelf liquors and must be maintained in a clean condition.
Brand or Premium Brand
- Refers to high-quality, top-shelf liquors.
Speed Rack vs. Call Brands
- The primary difference between these categories is their price point.
Liquors in Speed Rack
- Common selections include vodka, gin, rum, tequila, triple sec, and whisky.
Liquor Definition
- Defined as beverages with an alcohol content of 80 proof or higher.
Liqueur
- Beverages with an alcohol content below 80 proof.
Proof Definition
- Represents the percentage of alcohol content in a beverage.
Proof Calculation
- Calculated by dividing the alcohol percentage by 2.
Bar Equipment
- Key tools include shaker/mixer tin, small tin, jigger, bar spoon, muddler, bar towels, strainer, mixing glass, and glass rimmers.
Setting Up the Bar
- Involves checking cash accuracy, preparing supplies, ensuring cleanliness, and unlocking necessary storage.
Closing Down the Bar
- Requires restocking supplies, cleaning utensils, washing glassware, and maintaining the bar area.
Juices and Mixers
- Common options include orange juice, cranberry juice, sour mix, pineapple juice, cream, and grapefruit juice.
Non-Mixers
- Includes items like grenadine and lime juice.
Sour Mix Preparation
- Mix equal parts of lemon juice and water with eight cups of sugar until dissolved.
Pina Colada Mix Preparation
- Combine equal parts pineapple juice and cream of coconut.
Bloody Mary Mix Preparation
- Use 46 oz of tomato juice, add tabasco sauce, Worcestershire sauce, celery salt, and pepper.
Types of Garnishes
- Common garnishes include various fruits like pineapple, lime wedges, and cocktail olives.
Garnish Handling Guidelines
- Cut citrus has a 24-hour shelf life; wash fruits, use only what’s needed, and avoid mixing old with new produce.
Ice Precaution Rules
- Never handle ice with bare hands, avoid cooling down ice bins with items, discard used ice, and keep the scoop clean.
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Test your knowledge of essential bartending terms with this quiz. Each card covers important vocabulary used in the bartending industry, helping you understand the concepts required to excel. Perfect for aspiring bartenders or anyone interested in bar culture!