Florida Bartending School Terminology

Questions and Answers

What is the bartender station?

The storage area for liquor

The top portion of the bar for making drinks (correct)

The area for washing glasses

The area where customers sit

Identifying the location: Under or behind the front bar is where your _ and _ are located.

sinks and speed rack

Less expensive liquor is commonly used unless the customer asks for a different or higher brand.

True

What type of liquor is in the speed rack?

House liquor or less expensive liquor Signup and view all the answers

Where are all the top-shelf liquors placed and displayed?

In the back bar Signup and view all the answers

What are brand or premium brands?

Top shelf liquors Signup and view all the answers

What is the primary difference between speed rack and call brands?

Price Signup and view all the answers

Which of the following is NOT included in the speed rack?

Cognac Signup and view all the answers

Liquor is classified as having _____ proof plus.

80 Signup and view all the answers

What proof is considered to be under 80?

Liqueur Signup and view all the answers

What does 'proof' measure?

The percentage of alcohol in the bottle Signup and view all the answers

How is proof calculated?

Percentage divided by 2 Signup and view all the answers

Bar equipment includes a shaker/mixer tin, a small tin, a _____, bar spoon, muddler, bar towel, strainer, and mixing glass.

jigger (measuring tool) Signup and view all the answers

What are the steps for setting up the bar?

Check money accuracy, check straws and dry goods, make sour mix, cut fruit, fill ice bin, dust bottles, prepare utensils and unlock storage. Signup and view all the answers

List the first step in closing down the bar.

Restock your beer supply in the cooler Signup and view all the answers

Types of juices or mixers include:

Orange juice, cranberry juice, sour mix Signup and view all the answers

Granadine and lime juice are classified as mixers.

False Signup and view all the answers

What are the ingredients to make sour mix?

1/2 lemon juice, 1/2 water, 8 cups sugar Signup and view all the answers

To make Pina Colada Mix, you need _____ and cream of coconut.

Pineapple juice Signup and view all the answers

Bloody Mary Mix requires 46 oz can of tomato juice, 7 drops of _____, and 1 tsp of celery salt.

Tabasco sauce Signup and view all the answers

Which of these is NOT a type of garnish?

Mint Signup and view all the answers

Handling cut citrus fruits: they have a maximum shelf life of _____ hours.

24 Signup and view all the answers

It is acceptable to store old fruit on top of new freshly cut fruit.

False Signup and view all the answers

What are the ice precaution rules?

Never touch ice with hands, never reuse ice, keep scoop clean. Signup and view all the answers

Study Notes

Bartender Station

The bartender station is the main area for mixing drinks, equipped with essential utensils.

Under or Behind the Front Bar

This area contains sinks and speed racks necessary for bartending operations.

Less Expensive Liquor

Commonly used unless a customer specifically requests a different brand; avoid referring to it as "cheap liquor."

Speed Rack Liquor

Primarily contains house liquor or less expensive options for quick serving.

Back Bar

Displays top-shelf liquors and must be maintained in a clean condition.

Brand or Premium Brand

Refers to high-quality, top-shelf liquors.

Speed Rack vs. Call Brands

The primary difference between these categories is their price point.

Liquors in Speed Rack

Common selections include vodka, gin, rum, tequila, triple sec, and whisky.

Liquor Definition

Defined as beverages with an alcohol content of 80 proof or higher.

Liqueur

Beverages with an alcohol content below 80 proof.

Proof Definition

Represents the percentage of alcohol content in a beverage.

Proof Calculation

Calculated by dividing the alcohol percentage by 2.

Bar Equipment

Key tools include shaker/mixer tin, small tin, jigger, bar spoon, muddler, bar towels, strainer, mixing glass, and glass rimmers.

Setting Up the Bar

Involves checking cash accuracy, preparing supplies, ensuring cleanliness, and unlocking necessary storage.

Closing Down the Bar

Requires restocking supplies, cleaning utensils, washing glassware, and maintaining the bar area.

Juices and Mixers

Common options include orange juice, cranberry juice, sour mix, pineapple juice, cream, and grapefruit juice.

Non-Mixers

Includes items like grenadine and lime juice.

Sour Mix Preparation

Mix equal parts of lemon juice and water with eight cups of sugar until dissolved.

Pina Colada Mix Preparation

Combine equal parts pineapple juice and cream of coconut.

Bloody Mary Mix Preparation

Use 46 oz of tomato juice, add tabasco sauce, Worcestershire sauce, celery salt, and pepper.

Types of Garnishes

Common garnishes include various fruits like pineapple, lime wedges, and cocktail olives.

Garnish Handling Guidelines

Cut citrus has a 24-hour shelf life; wash fruits, use only what’s needed, and avoid mixing old with new produce.

Ice Precaution Rules

Never handle ice with bare hands, avoid cooling down ice bins with items, discard used ice, and keep the scoop clean.

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Test your knowledge of essential bartending terms with this quiz. Each card covers important vocabulary used in the bartending industry, helping you understand the concepts required to excel. Perfect for aspiring bartenders or anyone interested in bar culture!