Florida Bartending School Terminology
Test your knowledge of essential bartending terms with this quiz. Each card covers important vocabulary used in the bartending industry, helping you understand the concepts required to excel. Perfect for aspiring bartenders or anyone interested in bar culture!
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Activities
Quiz24 Questions
Study Notes1 Note
Podcast1 Episode
Modules
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Start with the earlier modules and work forward. Each one builds on the last, so the course gets more advanced as you go.
Florida Bartending School Terminology
Quiz • 24 Questions
Study Notes
2 min • Summary
Florida Bartending School Terminology - Podcast
Podcast
Materials
List of Questions24 questions
- Question 1
- The storage area for liquor
- The top portion of the bar for making drinks
- The area for washing glasses
- The area where customers sit
- Question 2
- sinks and speed rack
- Question 3
- True
- False
- Question 4
- House liquor or less expensive liquor
- Question 5
- In the back bar
- In the speed rack
- At the bartender station
- Behind the bar
- Question 6
- Top shelf liquors
- Question 7
- Price
- Question 8
- Vodka
- Whisky
- Cognac
- Tequila
- Question 9
- 80
- Question 10
- Liqueur
- Question 11
- The percentage of alcohol in the bottle
- Question 12
- Percentage divided by 2
- Question 13
- jigger (measuring tool)
- Question 14
- Check money accuracy, check straws and dry goods, make sour mix, cut fruit, fill ice bin, dust bottles, prepare utensils and unlock storage.
- Question 15
- Restock your beer supply in the cooler
- Question 16
- Orange juice, cranberry juice, sour mix
- Vermouth, whiskey, rum
- Coconut cream, bitters, soda water
- Pineapple, olive juice, tomato juice
- Question 17
- True
- False
- Question 18
- 1/2 lemon juice, 1/2 water, 8 cups sugar
- Question 19
- Pineapple juice
- Question 20
- Tabasco sauce
- Question 21
- Lime wedge
- Pineapple
- Olive
- Mint
- Question 22
- 24
- Question 23
- True
- False
- Question 24
- Never touch ice with hands, never reuse ice, keep scoop clean.