Butchery, Cooking Methods, and Food Classification Quiz
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Questions and Answers

What is the primary goal of butchery?

  • Slaughtering the animal
  • Selecting the meat
  • Preparing the meat (correct)
  • Cleaning the meat

    • Which cooking method uses a relatively small amount of oil over high heat?

  • Sauteing (correct)
  • Grilling
  • Steaming
  • Braising

    • What is the purpose of blanching vegetables in boiling water?

  • Enhancing flavor
  • Adding nutrients
  • Color preservation (correct)
  • Increasing texture

    • How does poaching differ from simmering and boiling?

    <p>Relatively lower temperature</p> Signup and view all the answers

    In poaching, what type of liquid can be used besides water?

    <p>Broth or court bouillon</p> Signup and view all the answers

    What is the purpose of poaching in stock broth with aromatics?

    <p>To impart flavor</p> Signup and view all the answers

    What is the main ingredient in the recipe listed?

    <p>Seabass Fish</p> Signup and view all the answers

    Which ingredient is NOT part of the recipe mentioned?

    <p><strong>Apple Pie</strong></p> Signup and view all the answers

    Which of the following is NOT a step in butchery?

    <p>Slathering the meat</p> Signup and view all the answers

    What is the temperature range typically used for poaching food?

    <p>70–80 °C</p> Signup and view all the answers

    Which type of poaching involves immersion of food in a liquid with acid and aromatics?

    <p>Poaching in wine</p> Signup and view all the answers

    What is the primary purpose of blanching vegetables?

    <p>To stop enzyme actions</p> Signup and view all the answers

    What distinguishes sautéing from other cooking methods?

    <p>Small amount of oil over high heat</p> Signup and view all the answers

    Which step is NOT typically part of poaching?

    <p>Cooking at high temperatures</p> Signup and view all the answers

    What is the purpose of a water bath during poaching?

    <p>To maintain a consistent temperature</p> Signup and view all the answers

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