Podcast
Questions and Answers
What is the primary goal of butchery?
What is the primary goal of butchery?
- Slaughtering the animal
- Selecting the meat
- Preparing the meat (correct)
- Cleaning the meat
Which cooking method uses a relatively small amount of oil over high heat?
Which cooking method uses a relatively small amount of oil over high heat?
- Sauteing (correct)
- Grilling
- Steaming
- Braising
What is the purpose of blanching vegetables in boiling water?
What is the purpose of blanching vegetables in boiling water?
- Enhancing flavor
- Adding nutrients
- Color preservation (correct)
- Increasing texture
How does poaching differ from simmering and boiling?
How does poaching differ from simmering and boiling?
In poaching, what type of liquid can be used besides water?
In poaching, what type of liquid can be used besides water?
What is the purpose of poaching in stock broth with aromatics?
What is the purpose of poaching in stock broth with aromatics?
What is the main ingredient in the recipe listed?
What is the main ingredient in the recipe listed?
Which ingredient is NOT part of the recipe mentioned?
Which ingredient is NOT part of the recipe mentioned?
Which of the following is NOT a step in butchery?
Which of the following is NOT a step in butchery?
What is the temperature range typically used for poaching food?
What is the temperature range typically used for poaching food?
Which type of poaching involves immersion of food in a liquid with acid and aromatics?
Which type of poaching involves immersion of food in a liquid with acid and aromatics?
What is the primary purpose of blanching vegetables?
What is the primary purpose of blanching vegetables?
What distinguishes sautéing from other cooking methods?
What distinguishes sautéing from other cooking methods?
Which step is NOT typically part of poaching?
Which step is NOT typically part of poaching?
What is the purpose of a water bath during poaching?
What is the purpose of a water bath during poaching?
