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Guest Room Cleaning Procedures Quiz

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Questions and Answers

What is the first task of a GRA when reporting for work?

A briefing conducted by the supervisor at the beginning of the shift.

How many rooms may a GRA have to service in a day?

Anywhere between 12 and 16 rooms.

What is the proper order of daily cleaning/servicing of guestrooms by the GRAs?

Guestrooms whose occupants requested for early make-up, 2. VIP rooms, 3. Check-out rooms ‘blocked’ for arrivals, 4. Check-out rooms, 5. Occupied room with ‘please make up my room’ signs hang up, 6. Stayovers Rooms that had a DND card displayed in the.

What is the purpose of the area allocation done by the supervisor?

To assign rooms to each GRA and record it in the Reporting Staff Placement Register. Signup and view all the answers

What should a GRA do after finishing servicing a room?

Inform the floor supervisor that the prepared guestroom can be inspected. Signup and view all the answers

What are the differences between the edible flesh of fish and that of meat and poultry?

Fish has very little connective tissue, making it naturally tender and easily cooked even at lower heat. Signup and view all the answers

What is the term used to describe the breaking apart of cooked fish into its natural separations?

Flaking. Signup and view all the answers

What are the two subcategories of fin fish based on their fat content and examples of each?

a. Flat (White or Lean) Fish: Sole, Plaice, Lemon Sole, Skate, Flounder, Turbot, Dab, Halibut, Brill. b. Oily (Round) Fish: Mainly round fish containing fat all over the body. Signup and view all the answers

What are the examples of flat fish that contain oil only in the liver and are mainly deep sea fish?

Sole, Plaice, Lemon Sole, Skate, Flounder, Turbot, Dab, Halibut, Brill. Signup and view all the answers

How are fin fish classified and what distinguishes them from other fish?

Fin fish are vertebrates with skin and scales, and they move with the help of their fins. Signup and view all the answers