Bacterial Spores: Structure and Function
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Questions and Answers

What is the role of safranin in a staining process?

  • Fixative
  • Primary stain
  • Decolorizer
  • Counterstain (correct)
  • What is ropiness commonly associated with?

  • Bacterial contamination (correct)
  • Mold growth
  • Enzymatic spoilage
  • Yeast fermentation
  • What is the function of water in a staining process?

  • Fixative
  • Counterstain
  • Decolorizer (correct)
  • Primary stain
  • What is the primary purpose of a counterstain?

    <p>To enhance the contrast of the primary stain</p> Signup and view all the answers

    Which bacteria is often responsible for ropiness in food matrices?

    <p>Bacillus subtilis</p> Signup and view all the answers

    What is the role of a decolorizer in a staining process?

    <p>To remove excess stain</p> Signup and view all the answers

    What is the impact of ropiness on food quality?

    <p>Spoils food appearance</p> Signup and view all the answers

    Which of the following foods is more susceptible to ropiness?

    <p>Bread products</p> Signup and view all the answers

    What is the most common use of safranin in a staining process?

    <p>As a counterstain</p> Signup and view all the answers

    What is the relationship between Bacillus amyloliquefaciens and ropiness?

    <p>B. amyloliquefaciens is also involved in ropiness</p> Signup and view all the answers

    What is the function of small acid-soluble proteins (SASPs) in spores?

    <p>Bind to DNA and protect the spore from UV, dehydration, and dry heat</p> Signup and view all the answers

    What is the primary function of Mannitol in MYPA?

    <p>Carbon source</p> Signup and view all the answers

    What is the purpose of adding egg yolk to MYPA?

    <p>To allow sporulation and detect proteolytic activity</p> Signup and view all the answers

    What is the mechanism by which dehydration confers resistance to chemicals in spores?

    <p>It inactivates enzymes, making the spore metabolically inert</p> Signup and view all the answers

    What is the optimal temperature range for the growth of Bacillus cereus?

    <p>45-55°C</p> Signup and view all the answers

    What is the role of dipicolinic acid (DPA) in spores?

    <p>It dehydrates the spore and intercalates in DNA, stabilizing the DNA against heat and UV radiation</p> Signup and view all the answers

    What is the function of spores in terms of protecting bacterial cells?

    <p>To protect the bacterial cells against UV radiation, dehydration, and extreme pH deficiency gradients</p> Signup and view all the answers

    What is the generation time of Bacillus cereus?

    <p>~15-20 min</p> Signup and view all the answers

    What are the characteristics of Bacillus cereus?

    <p>Gram-positive, spore-forming, catalase-positive, and facultative anaerobic</p> Signup and view all the answers

    What is the characteristic of spores that makes them resistant to chemical agents and disinfectants?

    <p>Their ability to dehydrate and inactivate enzymes, making the spore metabolically inert</p> Signup and view all the answers

    What is the characteristic of this organism?

    <p>It can reproduce quickly</p> Signup and view all the answers

    What is a requirement for this organism to reproduce?

    <p>No specific requirements</p> Signup and view all the answers

    What is true about this organism's reproduction?

    <p>It can reproduce on its own</p> Signup and view all the answers

    What is the state of this organism when it is not active?

    <p>Dormant</p> Signup and view all the answers

    Why is this organism able to reproduce quickly?

    <p>Because it does not need other spores</p> Signup and view all the answers

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