Podcast
Questions and Answers
What is frying?
What is frying?
- Cooking of food in water
- Cooking of food in steam
- Cooking of food in oil or another fat (correct)
- Cooking of food in an oven
What is the difference between pan-frying and sautéing?
What is the difference between pan-frying and sautéing?
- Pan-frying and sautéing are the same cooking technique.
- Pan-frying involves cooking food in a thin layer of fat on a hot surface, while sautéing involves cooking food in a deep layer of fat.
- Pan-frying involves cooking food in a deep layer of fat, while sautéing involves cooking food in a thin layer of fat on a hot surface.
- Pan-frying involves turning the food over once or twice during cooking, while sautéing involves tossing the food in the pan. (correct)
What is the difference between shallow frying and deep frying?
What is the difference between shallow frying and deep frying?
- Shallow frying uses only enough fat to immerse approximately one-third to one-half of each piece of food, while deep frying involves totally immersing the food in hot oil. (correct)
- Shallow frying involves cooking food in a deep layer of fat, while deep frying involves cooking food in a thin layer of fat on a hot surface.
- Shallow frying involves cooking food in water.
- Shallow frying and deep frying are the same cooking technique.
What is the advantage of using fats in frying?
What is the advantage of using fats in frying?
What is the history of frying?
What is the history of frying?
What is the difference between stir frying and pan frying?
What is the difference between stir frying and pan frying?
What are some common foods that are deep-fried?
What are some common foods that are deep-fried?
What is the advantage of deep frying in the food industry?
What is the advantage of deep frying in the food industry?
What is the earliest item that was fried?
What is the earliest item that was fried?
Flashcards
What is frying?
What is frying?
Cooking food in oil or another fat.
Pan-frying vs. Sautéing
Pan-frying vs. Sautéing
Pan-frying involves turning food a few times; sautéing involves tossing the food.
Shallow Frying vs. Deep Frying
Shallow Frying vs. Deep Frying
Shallow frying uses fat to partially cover food; deep frying fully immerses food.
Advantage of Using Fats
Advantage of Using Fats
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History of Frying
History of Frying
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Stir Frying vs. Pan Frying
Stir Frying vs. Pan Frying
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Common Deep-Fried Foods
Common Deep-Fried Foods
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Advantage of Deep Frying in the Food Industry
Advantage of Deep Frying in the Food Industry
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Earliest Fried Item
Earliest Fried Item
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Study Notes
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