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Questions and Answers
Which factor can serve as a useful criterion of quality in food?
Which factor can serve as a useful criterion of quality in food?
- Colour (correct)
- Taste
- Smell
- Texture
Artificial color matter is sometimes added to food during which stage?
Artificial color matter is sometimes added to food during which stage?
- Selection of raw materials
- Cooking
- Processing
- Preparation (correct)
What does the change of colour during the preparation of food indicate?
What does the change of colour during the preparation of food indicate?
- Smell changes
- Texture changes
- Taste changes
- Quality changes (correct)
What causes the characteristic colour of raw food?
What causes the characteristic colour of raw food?
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Why is an understanding of pigments and colour necessary in food preparation?
Why is an understanding of pigments and colour necessary in food preparation?
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