Are you a Food Color Expert?
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Questions and Answers

Which factor can serve as a useful criterion of quality in food?

  • Colour (correct)
  • Taste
  • Smell
  • Texture

    • Artificial color matter is sometimes added to food during which stage?

  • Selection of raw materials
  • Cooking
  • Processing
  • Preparation (correct)

    • What does the change of colour during the preparation of food indicate?

  • Smell changes
  • Texture changes
  • Taste changes
  • Quality changes (correct)

    • What causes the characteristic colour of raw food?

    <p>Natural pigments</p> Signup and view all the answers

    Why is an understanding of pigments and colour necessary in food preparation?

    <p>To achieve desirable colour and acceptability</p> Signup and view all the answers

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