9 Questions
What is food quality control?
A mandatory regulatory activity to ensure food safety
What is one of the reasons for the increase in food borne illness?
Emergence of new food borne hazards
Which one of the following management approaches emphasizes on detecting defects and correcting them before the product is delivered to the customer?
Quality Control
What are some Quality Assurance systems available in the food industry?
GMP, HACCP, ISO
What is the focus of science-based food control systems?
Consumer protection
Which one of the following management approaches focuses on ensuring that the product meets the quality standards and specifications agreed upon with the customer?
Quality Assurance
What is one of the reasons for the global increase in food trade?
Harmonization of food safety standards
What is the purpose of food quality control?
To provide consumer protection and ensure food safety
Which one of the following management approaches involves the participation of all employees in the continuous improvement of the organization's processes and products?
Total Quality Management
Study Notes
"Test Your Knowledge on Current Food Safety Trends and Challenges" - Take this quiz to assess your understanding of the latest trends and challenges in food safety, including the rising incidence of foodborne illnesses, advancements in food production technologies, and changes in food education and lifestyles. Learn about the importance of science-based food control systems and the global trade of food safety and quality standards. Improve your awareness of key food safety issues and stay up-to-date on the latest developments in the field.
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