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Are You Knowledgeable About Food Safety Sampling Procedures?

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Are You Knowledgeable About Food Safety Sampling Procedures?

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Questions and Answers

Vad är syftet med provtagning enligt rutinen på Specialchark?

Att spara tid och pengar.

Att öka försäljningen av produkterna

Att verifiera produktionen av säkra och lagliga livsmedelsprodukter. (correct)

Att testa nya produkter.

Vem delar ansvaret för provtagning enligt rutinen på Specialchark?

Produktionschef och försäljningschef.

HR-chef och IT-chef.

Kvalitetskoordinator och kvalitetschef. (correct)

Marknadsföringschef och ekonomichef.

Vilka produkter omfattas av rutinen på Specialchark?

Endast miljöprover.

Endast vattenprover.

Endast livsmedelsprodukter.

Alla provtagningar på Cementvägen 33 Jordbro. (correct)

Vilka skyddsåtgärder krävs vid provtagning för att undvika förorening?

<p>Skyddskläder och handhygien.</p> Signup and view all the answers

Hur tas prov på oöppnade produkter?

<p>I sterila behållare som öppnas endast vid provtagning.</p> Signup and view all the answers

Study Notes

The purpose is to verify the production of safe and legal food products.
The responsibility for sampling is shared between the quality coordinator and quality manager.
The routine applies to all sampling at Specialchark, Cementvägen 33 Jordbro.
Samples are taken from products, water, and the environment according to a predetermined sampling schedule.
Protective clothing and hand hygiene are required for sampling to avoid contamination.
Unpackaged products are taken in sterile containers and opened only during sampling.
Finished products are sampled in their packaging.
Swab tests are taken according to the supplier's instructions.
Samples are sent to an accredited laboratory for analysis based on EU legislation.
There are specific limits for various parameters such as Salmonella, Listeria monocytogenes, and E. coli in different products and environments.

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Description

Test your knowledge on food safety and sampling procedures with our quiz! Learn about the importance of quality control, who is responsible for sampling, and the specific guidelines for taking samples from products, water, and the environment. Discover the necessary protective measures to avoid contamination, the types of containers used for sampling, and the parameters for analysis based on EU legislation. Put your skills to the test and see how much you know about ensuring safe and legal food products at Specialchark.