5 Questions
Vad är syftet med provtagning enligt rutinen på Specialchark?
Att verifiera produktionen av säkra och lagliga livsmedelsprodukter.
Vem delar ansvaret för provtagning enligt rutinen på Specialchark?
Kvalitetskoordinator och kvalitetschef.
Vilka produkter omfattas av rutinen på Specialchark?
Alla provtagningar på Cementvägen 33 Jordbro.
Vilka skyddsåtgärder krävs vid provtagning för att undvika förorening?
Skyddskläder och handhygien.
Hur tas prov på oöppnade produkter?
I sterila behållare som öppnas endast vid provtagning.
Study Notes
- The purpose is to verify the production of safe and legal food products.
- The responsibility for sampling is shared between the quality coordinator and quality manager.
- The routine applies to all sampling at Specialchark, Cementvägen 33 Jordbro.
- Samples are taken from products, water, and the environment according to a predetermined sampling schedule.
- Protective clothing and hand hygiene are required for sampling to avoid contamination.
- Unpackaged products are taken in sterile containers and opened only during sampling.
- Finished products are sampled in their packaging.
- Swab tests are taken according to the supplier's instructions.
- Samples are sent to an accredited laboratory for analysis based on EU legislation.
- There are specific limits for various parameters such as Salmonella, Listeria monocytogenes, and E. coli in different products and environments.
Test your knowledge on food safety and sampling procedures with our quiz! Learn about the importance of quality control, who is responsible for sampling, and the specific guidelines for taking samples from products, water, and the environment. Discover the necessary protective measures to avoid contamination, the types of containers used for sampling, and the parameters for analysis based on EU legislation. Put your skills to the test and see how much you know about ensuring safe and legal food products at Specialchark.
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