ANIM 211 Pig Breeds Lecture Quiz

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Questions and Answers

What is a defining characteristic of the Ashanti Dwarf Pig?

  • White coat color
  • Large body size
  • Erect ears
  • Curved backline (correct)

The Large White breed has a coat color that is primarily black.

False (B)

What is the body size of a matured female Landrace?

320 kg

The Berkshire pig is identifiable by its black coat with white ______.

<p>socks</p> Signup and view all the answers

Which pig breed has pendulous ears?

<p>Landrace (B)</p> Signup and view all the answers

Match the following pig breeds with their characteristics:

<p>Large White = Erect ears, straight backline Berkshire = Black with white 'socks' Ashanti Dwarf = Small, somewhat erect ears Hampshire = Black with a white belt on the shoulder</p> Signup and view all the answers

The matured male Ashanti Dwarf Pig typically weighs between 40 - 60kg.

<p>True (A)</p> Signup and view all the answers

What characteristic describes the body size of a matured male Large White?

<p>300 – 450 kg</p> Signup and view all the answers

Which of the following pig breeds has a coat color described as iron brown or rusty brown?

<p>Duroc (C)</p> Signup and view all the answers

The matured male Meishan pig weighs more than the matured female Meishan pig.

<p>True (A)</p> Signup and view all the answers

What are two important factors to consider when choosing a pig breed?

<p>Personal preferences and acclimatization to the area</p> Signup and view all the answers

The Duroc breed of pigs is described as having _____ ears.

<p>pendulous</p> Signup and view all the answers

Match the following pig breeds with their mature weights:

<p>Hampshire Male = 300kg Duroc Male = 400kg Meishan Female = 120kg Meishan Male = 150kg</p> Signup and view all the answers

Flashcards

Acclimatised to Area

The breed should flourish and be productive in your specific region.

Resistant to Local Diseases

The breed should have a strong resistance to common diseases in your area.

Personal Preferences

Pig breeders often choose breeds based on their personal preference, which may be driven by factors such as coat color, body size, or how well they perform in aspects like litter size or meat quality.

Production Goal

The breed should be adapted to your production goals which could be factors like meat quality, litter size, or fast growth.

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Choice of Breed

Choosing the right pig breed depends on a combination of factors, including personal preferences, acclimatization to the area, resistance to local diseases, and the desired production goals.

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What is a breed?

A group of animals with similar characteristics that can be passed on to their offspring.

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Ashanti Dwarf Pig Breed

The Ashanti Dwarf pig is a local breed known for its small size and varied coat colors. Mature males can reach 40-60 kg, while females reach 30-50 kg.

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Large White (Yorkshire) Pig Breed

The Large White or Yorkshire breed is characterized by its white coat, erect ears, and straight backline. It's a large breed with mature males weighing 300-450 kg and females 250-350 kg.

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Landrace Pig Breed

The Landrace breed is known for its white coat, pendulous ears, and curved backline. These pigs are large, with mature males reaching 380 kg and females 320 kg.

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Berkshire Pig Breed

The Berkshire breed has a distinctive black coat with white 'socks'. They have erect ears, a curved backline, and are a large breed.

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Hampshire Pig Breed

The Hampshire breed is known for its black coat with a white belt on the shoulder. They have erect ears and a curved backline.

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How can we differentiate pig breeds?

Pig breeds can be differentiated by their coat color, ear shape, backline, and body size.

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Study Notes

Course Information

  • Course name: ANIM 211
  • Course topic: Pig Breeds
  • Lecture date: January 13, 2025
  • University: University of Ghana

Lessons from Lecture Two

  • Pig production systems were discussed
  • Student views on the PowerPoint presentation were considered

Objectives of the Lecture

  • Physically identify various pig breeds
  • Understand characteristics (xtics) of different pig breeds

Mode of Delivery

  • Lecture format
  • Student activities were planned

What is a Breed?

  • A breed is a group of living organisms
  • Distinguished by physical traits
  • These traits can be passed down through generations

Breed Characteristics

  • Coat colour
  • Ear type
  • Backline shape
  • Body size are features used to describe pig breeds

Ashanti Dwarf Pig (Local Pig)

  • Coat colours: black, grey, white, brown
  • Ear type: somewhat erect
  • Backline shape: curved
  • Body size: small
  • Matured male weight: 40-60 kg
  • Matured female weight: 30-50 kg

Large White (Yorkshire)

  • Coat colour: white
  • Ear type: erect
  • Backline shape: straight
  • Body size: large
  • Matured male weight: 300-450 kg
  • Matured female weight: 250-350 kg

Landrace

  • Coat colour: white
  • Ear type: pendulous
  • Backline shape: curved
  • Body size: large
  • Matured male weight: 380 kg
  • Matured female weight: 320 kg

Berkshire

  • Coat colour: black with white "socks"
  • Ear type: erect
  • Backline shape: curved
  • Body size: large
  • Matured male weight: 300-450 kg
  • Matured female weight: 250-350 kg

Hampshire

  • Coat colour: black with white belt on shoulder
  • Ear type: erect
  • Backline shape: straight
  • Body size: medium
  • Matured male weight: 300 kg
  • Matured female weight: 250 kg

Duroc

  • Coat colour: iron brown or rusty brown
  • Ear type: pendulous
  • Backline shape: curved
  • Body size: large
  • Matured male weight: 400 kg
  • Matured female weight: 350 kg

Meishan Pig

  • Coat colour: black
  • Ear type: pendulous
  • Backline shape: curved
  • Body size: small to medium
  • Matured male weight: 150 kg
  • Matured female weight: 120 kg

Other Pig Breeds

  • Large Black
  • Middle White
  • Tamworth
  • Poland China
  • Cantonese
  • Pietrain

Choice of Breed

  • Personal preferences (color, size, performance)
  • Acclimatization to the local area
  • Resistance to local diseases
  • Compatibility with the production goal

Constraints to Pig Production

  • Prejudices
  • Religious barriers
  • Inadequate feed
  • Competition with humans
  • Poor housing
  • Diseases and pests
  • Reproductive wastage
  • Inadequate healthcare

Remedies to Constraints

  • Education (for prejudices)
  • Proper site selection (for religion)
  • Cheaper local feed alternatives (for inadequate feed)
  • Strict biosecurity and vaccination (for diseases)
  • Supervision (for reproductive wastage)

Student Activity

  • Reflect on the lecture.
  • Prepare 5 multiple choice questions with 5 possible answers, including the correct answer.
  • Bonus marks awarded for correctly answering selected questions

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