Pig Breed Identification Quiz
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Questions and Answers

What is the purpose of using farrowing crates for 1 week after birth?

  • To prevent the sow from rolling over on the piglets (correct)
  • To separate the piglets from the sow
  • To encourage the piglets to feed on solid food
  • To provide a comfortable resting area for the sow
  • What is the average weight of piglets at birth?

  • 2.0-2.5 kg
  • 1.0-1.5 kg (correct)
  • 0.5-1.0 kg
  • 1.5-2.0 kg
  • What is the primary purpose of an Integrated Pig Production Unit?

  • To maximize piglet growth rate
  • To provide a comfortable environment for the sows
  • To separate the breeding and finishing units
  • To reduce disease entry and transport stresses on the pigs (correct)
  • What is the purpose of crossbreeding landrace and large white pigs in Ireland?

    <p>To achieve a 50/50 chance of landrace or large whites</p> Signup and view all the answers

    What is the gestation period of a sow in days?

    <p>114 days</p> Signup and view all the answers

    How long should piglets be supervised after birth to prevent starving or crushing?

    <p>48 hours</p> Signup and view all the answers

    What is the recommended duration of iron injection for piglets reared indoors to prevent anaemia?

    <p>Twice, at birth and weaning</p> Signup and view all the answers

    How many litters can a sow have in a year?

    <p>Two</p> Signup and view all the answers

    What is the recommended nutrition for gilts and sows during the first 3 weeks of gestation?

    <p>2.5kg concentrates</p> Signup and view all the answers

    What is the recommended housing temperature for a farrowing unit?

    <p>20°C</p> Signup and view all the answers

    What is the main symptom of pneumonia in pigs?

    <p>Coughing</p> Signup and view all the answers

    What is the best method to prevent lameness in pigs?

    <p>Regular hoof care</p> Signup and view all the answers

    Study Notes

    Farrowing Crates

    • Offer protection to piglets from being crushed by the sow during the vulnerable first week of life.
    • Allow for individual feeding and care, reducing competition among piglets.

    Average Weight of Piglets at Birth

    • Typically, piglets weigh around 1.2 to 1.5 kg (2.6 to 3.3 lbs) at birth.

    Integrated Pig Production Unit

    • Aims for efficient management of production, including breeding, farrowing, and finishing stages, streamlining operations for better overall productivity.

    Crossbreeding Landrace and Large White Pigs in Ireland

    • Enhances desirable traits such as growth rate, feed efficiency, and overall meat quality, leading to better economic returns for farmers.

    Gestation Period of a Sow

    • The average gestation period is approximately 114 days (around 3.8 months).

    Supervision of Piglets After Birth

    • Piglets should be supervised for at least 24 hours post-birth to prevent starvation and reduce the risk of crushing.

    Iron Injection for Indoor-Reared Piglets

    • Recommended iron supplementation should be administered within the first week of life to prevent anemia, typically provided through injection.

    Litters per Year for a Sow

    • A sow can produce 1.5 to 2 litters per year depending on breeding and management practices.

    Nutrition for Gilts and Sows in Early Gestation

    • Balanced nutrition focusing on energy, protein, vitamins, and minerals is essential during the first 3 weeks of gestation to support fetal development.

    Housing Temperature for Farrowing Unit

    • Ideal temperature range for piglets in a farrowing unit is maintained between 20°C to 22°C (68°F to 72°F).

    Main Symptom of Pneumonia in Pigs

    • Coughing is a primary indicator of pneumonia, often accompanied by nasal discharge and difficulty breathing.

    Prevention of Lameness in Pigs

    • Best practices include regular hoof trimming and providing adequate space and bedding to promote healthy movement and reduce stress on joints.

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    Related Documents

    PIGS.docx

    Description

    Test your knowledge of pig breeds with this quiz! Identify and learn about Large White, Landrace, and Duroc pigs. Discover their characteristics, origins, and qualities for meat production.

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