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Pig Breed Identification Quiz
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Pig Breed Identification Quiz

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Questions and Answers

What is the purpose of using farrowing crates for 1 week after birth?

  • To protect the piglets from potential predators
  • To prevent the sow from rolling over on the piglets (correct)
  • To encourage the piglets to start feeding independently
  • To provide a comfortable resting area for the sow
  • What is the average weight of piglets at birth?

  • 0.5-1.0 kg
  • 1.0-1.5 kg (correct)
  • 2.0-2.5 kg
  • 1.5-2.0 kg
  • What is the primary purpose of an Integrated Pig Production Unit?

  • To facilitate crossbreeding of different pig breeds
  • To reduce disease risk and transport stresses on pigs (correct)
  • To provide a comfortable environment for piglets
  • To maximize meat production from pigs
  • Why must boars be replaced every 2 years in the breeding system?

    <p>To prevent inbreeding</p> Signup and view all the answers

    What is the gestation period for pigs?

    <p>114 days</p> Signup and view all the answers

    What is the recommended temperature for the weaner house?

    <p>20-22°C</p> Signup and view all the answers

    What is the purpose of spraying the naval with iodine?

    <p>Prevent naval ill</p> Signup and view all the answers

    How many litters can a sow have in a year?

    <p>Two</p> Signup and view all the answers

    What are the symptoms of anaemia in pigs?

    <p>Weakness and rapid breathing</p> Signup and view all the answers

    What is the recommended feed for gilts and sows during the first 3 weeks of gestation?

    <p>2.5kg concentrates</p> Signup and view all the answers

    What causes lameness in pigs?

    <p>Virus</p> Signup and view all the answers

    How does double servicing of sows impact litter size?

    <p>Increases litter size</p> Signup and view all the answers

    Study Notes

    Reproductive Management in Pigs

    • Farrowing crates are used for 1 week after birth to provide a safe and clean environment for piglets and to prevent crushing by the sow.
    • Piglets typically weigh around 1-2 kg at birth.

    Breeding and Genetics

    • The primary purpose of an Integrated Pig Production Unit is to manage breeding, genetics, and production in a single, coordinated system.
    • Boars must be replaced every 2 years in the breeding system to maintain genetic diversity and prevent inbreeding.

    Pregnancy and Gestation

    • The gestation period for pigs is approximately 114 days.
    • Pregnant sows require a specific diet and care to ensure healthy fetal development.

    Nursery and Weaner Management

    • The recommended temperature for the weaner house is around 24-27°C to minimize stress and promote growth.
    • Spraying the naval with iodine helps prevent infection and promotes healing.

    Breeding and Fertility

    • A sow can have around 2-3 litters per year, depending on factors like nutrition, health, and genetics.

    Health and Disease

    • Anaemia in pigs is characterized by symptoms such as lethargy, pale skin, and decreased appetite.
    • Lameness in pigs can be caused by various factors, including genetics, nutrition, and environmental factors.

    Nutrition and Feeding

    • Gilts and sows require a specialized diet during the first 3 weeks of gestation to support fetal development and overall health.

    Breeding and Reproduction

    • Double servicing of sows can lead to increased litter size due to increased ovulation and fertilization rates.

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    Related Documents

    PIGS.docx

    Description

    Test your knowledge of pig breeds with this quiz! Identify and learn about Large White, Landrace, and Duroc pigs. Discover their characteristics, origins, and qualities for meat production.

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