Anatomy of Oesophagus and Swallowing
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Questions and Answers

What is the primary reason the stomach can accommodate up to one liter of food without increasing intragastric pressure?

  • The Law of LaPlace states that distending pressure equals the tension in its wall divided by its radius.
  • The stomach wall has plasticity, allowing it to expand. (correct)
  • The stomach has a unique type of smooth muscle that resists contraction.
  • The stomach has a gastric basic electrical rhythm (BER) that regulates pressure.
  • What is the frequency of gastric slow waves in the stomach?

  • 1-2 cycles/min
  • 9-12 cycles/min
  • 6-8 cycles/min
  • 3-5 cycles/min (correct)
  • What is the function of tonic gastric waves?

  • To increase intragastric pressure
  • To relax the fundus and body of the stomach
  • To mix food with gastric secretions (correct)
  • To stimulate the release of gastrin and motilin
  • What is the effect of vagal stimulation on gastric slow waves?

    <p>Increases the frequency of slow waves</p> Signup and view all the answers

    What is the primary function of electrolytes like Na, Cl, HCO3, and K in saliva?

    <p>Act as coenzymes for salivary enzyme amylase</p> Signup and view all the answers

    What is the purpose of receptive relaxation?

    <p>To relax the fundus and body to receive a bolus of food</p> Signup and view all the answers

    What is the location of the pacemaker of the stomach?

    <p>Midpoint of the greater curvature</p> Signup and view all the answers

    Which of the following is NOT a function of saliva?

    <p>Regulation of body temperature</p> Signup and view all the answers

    What is the primary role of ptyalin (salivary α-amylase) in digestion?

    <p>Digest starch into maltose, maltotriose, and alpha limit dextrin</p> Signup and view all the answers

    What is the frequency of slow waves in the duodenum?

    <p>12 cycles/min</p> Signup and view all the answers

    What is the role of lingual lipase in digestion?

    <p>Digest triglycerides into fatty acids and glycerol</p> Signup and view all the answers

    What is the effect of sympathetic stimulation on gastric slow waves?

    <p>Decreases the frequency of slow waves</p> Signup and view all the answers

    What is the primary role of kallikrein enzyme in saliva?

    <p>Produce bradykinin, which acts as a vasodilator</p> Signup and view all the answers

    What is the primary composition of saliva in the salivary acini stage?

    <p>Isotonic with Na+ = 150mmol/L, K = 10 mmol/L, Cl = 113 mmol/L, HCO3- = 23-30 mmol/L</p> Signup and view all the answers

    What is the primary function of bicarbonate and phosphate systems in saliva?

    <p>Maintain the pH of the mouth at 7.0</p> Signup and view all the answers

    What is the role of saliva in facilitating taste sensation?

    <p>Serves as a solvent for molecules that stimulate taste receptors</p> Signup and view all the answers

    What is the primary role of cholagogues in the gallbladder?

    <p>To evacuate the bile from the gallbladder and increase its flow</p> Signup and view all the answers

    During which phase of gastric secretion does vagal stimulation occur?

    <p>Cephalic phase</p> Signup and view all the answers

    What is the primary source of bile salts in the intestine?

    <p>Bacterial effect on dry salts</p> Signup and view all the answers

    What percentage of bile salts are reabsorbed from the terminal ileum back to the liver?

    <p>90-95%</p> Signup and view all the answers

    What is the normal rate of bile salts secretion?

    <p>0.3 gm/day</p> Signup and view all the answers

    What is the name of the primary bile salts formed from cholesterol?

    <p>Tauro- and glyco-salts of cholic and chenodeoxycholic acids</p> Signup and view all the answers

    What is the main difference between the muscle layers of the upper and lower portions of the oesophagus?

    <p>The upper portion has striated muscle, while the lower portion has smooth muscle.</p> Signup and view all the answers

    What is the role of the vagovagal reflex in the oesophagus?

    <p>It controls the peristalsis in the upper portion of the oesophagus.</p> Signup and view all the answers

    During the pharyngeal phase of swallowing, what happens to the glottis?

    <p>It closes to prevent food from entering the air passages.</p> Signup and view all the answers

    What is the function of the palatopharyngeal folds during the pharyngeal phase of swallowing?

    <p>They allow small food particles to pass through, while preventing large particles from entering the air passages.</p> Signup and view all the answers

    What is the duration of the pharyngeal phase of swallowing?

    <p>1 second</p> Signup and view all the answers

    Which nerve is responsible for transmitting the afferent signal during the swallowing reflex?

    <p>Glossopharyngeal nerve</p> Signup and view all the answers

    What is the function of the superior pharyngeal muscle during the pharyngeal phase of swallowing?

    <p>It contracts to facilitate rapid pharyngeal peristalsis.</p> Signup and view all the answers

    What is the term for the temporary cessation of breathing during the pharyngeal phase of swallowing?

    <p>Swallowing apnea</p> Signup and view all the answers

    What is the primary cause of secretory diarrhea in cholera?

    <p>Increased secretion of NaCl and H2O</p> Signup and view all the answers

    What is the typical pH range of pancreatic secretion?

    <p>7.8 - 8.3</p> Signup and view all the answers

    What is the function of alpha cells in the pancreas?

    <p>To produce glucagon</p> Signup and view all the answers

    What is the primary complication of diarrhea?

    <p>Dehydration and hypovolemic shock</p> Signup and view all the answers

    What is the type of pancreatic secretion stimulated by secretin hormone?

    <p>Aqueous alkaline secretion</p> Signup and view all the answers

    What is the typical volume of pancreatic secretion per day?

    <p>1 - 1.5 L/day</p> Signup and view all the answers

    What is the primary function of the exocrine pancreas?

    <p>To secrete digestive enzymes</p> Signup and view all the answers

    What is the name of the sphincter that surrounds the common opening of the pancreatic duct and common bile duct?

    <p>Sphincter of Oddi</p> Signup and view all the answers

    Study Notes

    Oesophagus

    • The oesophagus is a muscular tube with outer longitudinal and inner circular muscle layers, which are striated in the upper portion and smooth in the lower portion.
    • Peristalsis in the upper portion depends on the vagovagal reflex, while in the lower portion it depends on the local enteric reflex.

    Swallowing (Deglutition)

    • Swallowing is the propelling of food bolus from the mouth to the stomach, controlled by the swallowing center in the medulla.
    • It is divided into three phases:
      • Buccal phase: voluntary elevation and retraction of the tongue against the hard palate, propelling the bolus to the pharynx.
      • Pharyngeal phase: involuntary, rapid (1 second), and occurs reflexly via the swallowing reflex, which involves:
        • Receptor: in the oropharynx (tonsillar pillars).
        • Afferent: glossopharyngeal nerves.
        • Center: medulla oblongata (swallowing center).
        • Efferent: motor fibers of cranial nerves V, IX, X, and XI.
        • Response: series of reflexes to prevent entry of food into air passages, including:
          • Elevation of the soft palate, closing the nasal cavity.
          • Approximation of palatopharyngeal folds, forming a sagittal slit.
          • Closure of the glottis, and elevation of the larynx and folding of the epiglottis.
          • Inhibition of breathing (swallowing apnea).
          • Relaxation of the pharyngoesophageal sphincter and contraction of the superior pharyngeal muscle, resulting in rapid pharyngeal peristalsis.

    Saliva

    • Saliva has various functions, including:
      • Facilitating speech and deglutition by lubricating food with mucin.
      • Cleaning the mouth by washing and antibacterial effects of lysozymes, thiothianate ions, and immunoglobulins A.
      • Buffering function: maintaining pH at about 7.0 by bicarbonate and phosphate systems, preventing decalcification of teeth.
      • Digestive function: containing ptyalin (salivary α-amylase) that digests starch to maltose, maltotriose, and alpha-limit dextrin.
      • Excretory function: excreting lead, mercury, iodides, fluoride, and some drugs.
      • Facilitating taste sensation: serving as a solvent for molecules that stimulate taste receptors.
      • Containing kallikrein enzyme that produces bradykinin, which acts as a vasodilator during salivary secretion.
      • Regulating water balance: decreasing in dehydration and giving a thirst sensation.

    Stages of Salivary Secretion

    • I) Salivary acini (primary) → saliva similar in composition to plasma (isotonic).

    Gastric Motility

    • Filling and storage of food in the stomach:
      • Accommodating up to one liter of food without increasing intragastric pressure due to plasticity of the gastric wall, receptive relaxation, and the law of LaPlace.
    • Gastric basic electrical rhythm (BER) (gastric slow waves):
      • 3-5 cycles/min, due to partial depolarization of circular smooth muscle cells in the stomach wall.
      • Some lead to spike potential → peristalsis.
      • Frequency of slow waves determines the rate at which action potentials and contractions occur.
      • Start at the midpoint of the greater curvature (pacemaker of the stomach).
      • Vagal stimulation, gastrin, and motilin increase spike potential rate, while sympathetic stimulation, secretin, and GIP decrease spike potential rate.

    Types of Movements of the Stomach

    • Tonic gastric waves:
      • Regular weak contractions (3 waves/min) that maintain intragastric pressure and mix gastric secretion with food.
    • Receptive relaxation:
      • Reflex relaxation of the fundus and body to receive the bolus of food.

    Physiology of Pancreas

    • Pancreatic secretion:
      • The pancreas has both endocrine and exocrine glands.
      • Exocrine pancreatic secretion:
        • Volume: 1-1.5 L/day.
        • pH: 7.8-8.3.
        • Osmolarity: iso-osmotic with plasma.
        • Ions: Na+, K+, HCO3-, and Cl-.
        • Types: aqueous alkaline juice and enzyme-rich juice.

    Bile Secretion

    • Mechanism of secretion:
      • Cholagogue: factors evacuate the bile from the gallbladder and increase flow of bile.
      • Secretin hormone stimulates and sympathetic stimulation inhibits secretion.
    • Mechanism of bile secretion:
      • Between meals: the sphincter of Oddi is closed, and the hepatic bile is stored in the bladder to be concentrated and acidified.
      • During food intake: the sphincter of Oddi is relaxed, and the bile is evacuated into the intestine.
      • After a meal: 90% to 95% of bile salts are actively reabsorbed from the terminal ileum back to the liver via the portal vein and re-excreted in the bile, stimulating more bile secretion (enterohepatic circulation).

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    Description

    Learn about the muscular tube of oesophagus, its muscle layers, peristalsis, and the process of swallowing or deglutition.

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