Amino Acids and Lipids Quiz
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Questions and Answers

What characteristic distinguishes α-amino acids from other organic compounds?

  • Presence of multiple carboxyl groups
  • Presence of only aliphatic R groups
  • Presence of an amino group and a carboxyl group on the same carbon (correct)
  • Presence of a hydroxyl group

Which type of amino acid contains both a carboxyl group and an ionizable amino group?

  • Neutral amino acids
  • Acidic amino acids (correct)
  • Basic amino acids
  • Aromatic amino acids

Which amino acid is classified as neutral and has the R group as a methyl group?

  • Glycine
  • Serine
  • Alanine (correct)
  • Valine

What defines saturated fatty acids compared to unsaturated fatty acids?

<p>No double bonds (B)</p> Signup and view all the answers

What is a lipid that has both glycerol and fatty acids found esterified together?

<p>Triglyceride (B)</p> Signup and view all the answers

Which of the following lipids is likely to remain liquid during winter months due to its melting point?

<p>Gingelly oil (D)</p> Signup and view all the answers

Which class of amino acids includes tryptophan and phenylalanine?

<p>Aromatic amino acids (C)</p> Signup and view all the answers

What is a common example of a phospholipid found in cell membranes?

<p>Lecithin (C)</p> Signup and view all the answers

Flashcards

Amino Acids

Organic compounds with an amino group (-NH2) and a carboxyl group (-COOH) attached to the same carbon (alpha carbon).

R Group

The variable group attached to the alpha carbon in an amino acid. It determines the amino acid's properties.

Hydrophobic Amino Acid

A type of amino acid with a non-polar, hydrophobic R group.

Hydrophilic Amino Acid

A type of amino acid with a polar, hydrophilic R group.

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Fatty Acid

A fatty acid containing a long hydrocarbon chain with a carboxyl group at one end. Building blocks of fats and oils.

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Saturated Fatty Acid

A type of fatty acid with no carbon-carbon double bonds.

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Unsaturated Fatty Acid

A type of fatty acid with one or more carbon-carbon double bonds.

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Triglyceride

A lipid molecule composed of glycerol and three fatty acids.

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Study Notes

Amino Acids

  • Organic compounds with an amino group and an acidic group on the same carbon (α-carbon), making them α-amino acids.
  • Substituted methanes with four substituents: hydrogen, carboxyl group, amino group, and a variable R group.
  • Many amino acids exist, but only twenty are found in proteins.
  • The R group varies, determining the specific amino acid (e.g., glycine with hydrogen, alanine with methyl group).
  • Chemical and physical properties largely depend on the amino, carboxyl, and R groups.
  • Classified as acidic (e.g., glutamic acid), basic (lysine), or neutral (valine) based on the number of amino and carboxyl groups.
  • Also categorized as aromatic amino acids (tyrosine, phenylalanine, tryptophan).
  • Amino acids are ionizable, changing structure in different pH solutions.

Lipids

  • Generally water-insoluble organic compounds.
  • Simple lipids include fatty acids with a carboxyl group attached to an R group.
  • R group can be methyl, ethyl, or longer hydrocarbon chains (1-19 carbons). Examples include palmitic acid (16 carbons) and arachidonic acid (20 carbons).
  • Fatty acids can be saturated (no double bonds) or unsaturated (one or more double bonds).
  • Another simple lipid is glycerol (trihydroxy propane).
  • Many lipids combine glycerol and fatty acids, and the fatty acids are esterified to glycerol.
  • These combinations are monoglycerides, diglycerides, and triglycerides ( fats and oils based on melting point).
  • Oils have lower melting points (e.g., gingelly oil) and remain liquid in cooler temperatures.
  • Phospholipids contain phosphorus and a phosphorylated organic compound, crucial for cell membranes (e.g., lecithin).
  • Some lipids have complex structures, particularly in neural tissues.

Nucleic Acids

  • Living organisms have carbon compounds with heterocyclic rings, including nitrogenous bases (adenine, guanine, cytosine, uracil, and thymine).
  • When attached to a sugar, these nitrogenous bases are called nucleosides (e.g., adenosine, guanosine).
  • Nucleotides are nucleosides with a phosphate group esterified to the sugar. (e.g., Adenylic acid, thymidylic acid).
  • Nucleic acids (DNA and RNA) are polymers of nucleotides.
  • DNA and RNA serve as genetic material.

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Description

Test your knowledge on amino acids and lipids, two essential classes of organic compounds. Learn about their structures, classifications, and properties. This quiz covers key concepts fundamental to biochemistry.

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