Agronomy and Crop Improvement Study
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Questions and Answers

What is one significant factor contributing to grain losses during storage?

  • Overcrowding of grain
  • Excessive light exposure
  • Poor ventilation (correct)
  • High humidity levels
  • Which method is primarily used to enhance the genetic traits of cattle?

  • Genetic engineering
  • Selective breeding (correct)
  • Crossbreeding
  • Random mating
  • What is a common practice in dairy farming related to animal care?

  • Ignoring animal comfort
  • Veterinary care and disease prevention (correct)
  • Routine shearing of cows
  • Feeding with non-balanced diets
  • Which characteristic is NOT desirable for bees involved in honey production?

    <p>Poor disease resistance</p> Signup and view all the answers

    How does pasturage affect honey production?

    <p>It determines the quantity and quality of nectar</p> Signup and view all the answers

    Which method can be used to achieve higher crop yield through technology?

    <p>Precision farming</p> Signup and view all the answers

    What is the primary purpose of manure and fertilizers in fields?

    <p>To provide essential nutrients to the soil</p> Signup and view all the answers

    Which of the following traits is NOT associated with desired bee varieties for honey production?

    <p>High aggression</p> Signup and view all the answers

    What is one advantage of intercropping?

    <p>Helps prevent pests and diseases</p> Signup and view all the answers

    Which benefit is associated with crop rotation?

    <p>Reduces soil erosion</p> Signup and view all the answers

    What does genetic manipulation involve?

    <p>Transferring desirable genes between plants</p> Signup and view all the answers

    What is a factor causing losses during grain storage?

    <p>Biotic and abiotic factors</p> Signup and view all the answers

    How do good animal husbandry practices benefit farmers?

    <p>Increase profits and production</p> Signup and view all the answers

    What is a benefit of cattle farming?

    <p>Production of drought-resistant animals</p> Signup and view all the answers

    What factor is common among poultry, fisheries, and bee keeping for increasing production?

    <p>Regular cleaning of farms</p> Signup and view all the answers

    Which term describes the method of obtaining fish from natural resources?

    <p>Capture fishing</p> Signup and view all the answers

    What nutrients do cereals provide to our diet?

    <p>Carbohydrates</p> Signup and view all the answers

    Which type of factors can negatively impact crop production?

    <p>Pests and diseases</p> Signup and view all the answers

    What characteristic is NOT desirable for crop improvement?

    <p>Poor adaptability</p> Signup and view all the answers

    Why are macronutrients essential for plants?

    <p>They are needed in large quantities</p> Signup and view all the answers

    How do plants primarily obtain nutrients?

    <p>Through their roots</p> Signup and view all the answers

    What is a main difference between manure and fertilizers?

    <p>Manure delivers nutrients slowly, fertilizers offer rapid nutrient availability</p> Signup and view all the answers

    Why should biological control methods be favored for crop protection?

    <p>They are environmentally friendly and sustainable</p> Signup and view all the answers

    What is a potential cause of grain loss during storage?

    <p>Poor air circulation</p> Signup and view all the answers

    Study Notes

    Improvement in Food Resources

    • Cereals provide carbohydrates
    • Pulses supply protein
    • Fruits offer vitamins and minerals
    • Vegetables contribute vitamins and fiber

    Biotic and Abiotic Factors Affecting Crop Production

    • Biotic factors (pests, diseases) negatively impact crop production
    • Abiotic factors (temperature, soil quality) also influence crop growth
    • Proper management of biotic and abiotic factors is crucial for optimizing crop yields

    Desirable Agronomic Characteristics for Crop Improvement

    • High yield, resistance to pests and diseases
    • Adaptability to various climates
    • Efficient use of nutrients
    • Tolerance to environmental stresses (drought, extreme temperatures)
    • Improved nutritional content
    • Enhanced overall crop performance and sustainability

    Macronutrients

    • Macronutrients are vital plant nutrients required in large quantities for growth
    • Examples include nitrogen, phosphorus, and potassium, essential for plant growth

    Plant Nutrient Uptake

    • Plants absorb dissolved minerals from the soil
    • Water containing these minerals is absorbed by the roots
    • Some nutrients may also be absorbed through leaves

    Manure and Fertilizers in Maintaining Soil Fertility

    • Manure improves soil structure and releases nutrients slowly
    • Fertilizers deliver nutrients quickly for rapid growth
    • Combining manure and fertilizers is effective in maintaining soil fertility

    Preventive Measures and Biological Control

    • Preventive measures and biological control are preferred for crop protection due to eco-friendliness, sustainability, and cost-effectiveness
    • Chemical residue reduction is a benefit

    Grain Losses During Storage

    • Pests, fungi, and molds during storage cause grain losses
    • Factors like inadequate temperature control, poor ventilation, suboptimal storage structures, prolonged storage, and physical damage contribute

    Cattle Improvement

    • Selective breeding is used to enhance desirable traits for cattle
    • This method helps improve genetic characteristics over time

    Dairy and Poultry Farming Practices

    • Dairy practices include balanced feed for milk production, veterinary care, and hygienic milking practices
    • Poultry practices include biosecurity, nutrition, housing, disease control, and selective breeding

    Bee Varieties for Honey Production

    • High yield, docility, disease resistance, foraging efficiency, wax production, and low swarming tendency are desirable traits in honeybee varieties

    • Pasturage availability determines the quantity and quality of nectar produced by bees

    Crop Production Methods

    • Precision farming improves crop yields through precise resource use (water, fertilizers)

    Intercropping and Crop Rotation

    • Intercropping prevents the spread of pests and diseases
    • Crop rotation increases soil fertility

    Genetic Manipulation

    • Genetic manipulation enhances desirable plant characteristics through gene transfer from one plant to another

    Storage Grain Losses

    • Biotic and abiotic factors cause storage grain losses

    Benefits of Animal Husbandry Practices

    • Increased fuel, fertilizer, clothing, drought resistance, better transportation, and higher production are benefits

    Cattle Production Benefits

    • Good quality milk and farm work animals can be produced
    • Drought-resistant and disease-resistant varieties can be obtained through cross-breeding

    Poultry, Fisheries, Beekeeping Production

    • Regular cleaning, maintenance, and temperature control are essential for increased production in these sectors

    Capture Fishing, Mericulture, Aquaculture

    • Capture fishing involves obtaining fish from natural resources
    • Mericulture focuses on culturing marine species (e.g., fish, crabs, lobsters)
    • Aquaculture involves producing aquatic animals, like prawns

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    Description

    Explore the key concepts of agronomy, focusing on food resources, biotic and abiotic factors affecting crop production, and desirable characteristics for crop improvement. This quiz delves into the importance of macronutrients and their roles in plant growth and sustainability.

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