Untitled
48 Questions
0 Views

Choose a study mode

Play Quiz
Study Flashcards
Spaced Repetition
Chat to Lesson

Podcast

Play an AI-generated podcast conversation about this lesson

Questions and Answers

Which agricultural practice is best suited for regions with arid and semi-arid climates?

  • Pastoral Nomadism (correct)
  • Commercial Gardening
  • Intensive Subsistence
  • Mixed Crop and Livestock

In what type of climate is shifting cultivation MOST commonly practiced?

  • Drylands
  • Warm Mid-Latitude
  • Cold Mid-Latitude
  • Tropical (correct)

Which agricultural region is characterized by animal products being traded for crops with nearby farmers?

  • Commercial Gardening
  • Pastoral Nomadism (correct)
  • Grain Farming
  • Dairy Farming

Which agricultural practice is predominantly found in the Midwest United States and Canada and Central Europe?

<p>Mixed Crop and Livestock (A)</p> Signup and view all the answers

Which of these agricultural practices is LEAST likely to be found in Europe?

<p>Plantation (D)</p> Signup and view all the answers

Which region would MOST likely combine cultivating grapes and olives with raising goats and sheep?

<p>The Mediterranean Coast (D)</p> Signup and view all the answers

Areas near large population clusters in South, Southeast, and East Asia are MOST likely to be centers of which agricultural practice?

<p>Intensive Subsistence (A)</p> Signup and view all the answers

In tropical regions, which form of agriculture often depends on substantial labor input and focuses on crops like coffee, cocoa, and rubber?

<p>Plantation (D)</p> Signup and view all the answers

How did improvements in refrigeration impact the transportation of agricultural goods during the Third Agricultural Revolution?

<p>They increased the distance goods could be transported and reduced the time it took to reach markets. (C)</p> Signup and view all the answers

What was a primary demographic shift in the U.S. caused by the Second Agricultural Revolution?

<p>A migration of farm laborers to urban centers, leading to a predominantly urban population. (D)</p> Signup and view all the answers

What was the main impact of decreased need of agricultural laborers during the Second Agricultural Revolution?

<p>Migration to urban centers. (C)</p> Signup and view all the answers

What percentage of the U.S. labor force was involved in agriculture by the late 19th century, following the Second Agricultural Revolution?

<p>Approximately 30 percent (B)</p> Signup and view all the answers

What is the primary focus of M.S. Swaminathan's perspective on agriculture?

<p>Recognizing agriculture as a source of employment and a hub for global outsourcing. (A)</p> Signup and view all the answers

Which factor was the MOST responsible for the start of the Third Agricultural Revolution?

<p>Advancements in science, research, and technology. (B)</p> Signup and view all the answers

What was the main cause of a reduced need for agricultural laborers during the Second Agricultural Revolution?

<p>The increased efficiency and productivity of larger farms. (A)</p> Signup and view all the answers

Which of the following statements best describes a key difference between the Second and Third Agricultural Revolutions?

<p>The Second Agricultural Revolution resulted in more productive farms, while the Third focused on food security, jobs and environment. (B)</p> Signup and view all the answers

Which of the following best explains how the invention of barbed wire impacted agricultural practices in the 1870s?

<p>It allowed for better management and containment of livestock, and clearly defined property lines improving grazing practices. (D)</p> Signup and view all the answers

How did the introduction of mixed nitrogen and nitric acid fertilizers in 1903 primarily affect agricultural production?

<p>By significantly increasing the amount of crops that could be grown per acre. (B)</p> Signup and view all the answers

In what way did the mechanized seed drilling, developed in the 18th century, represent an advancement over previous planting methods?

<p>It increased the overall speed and efficiency of planting, leading to higher yields per acre. (B)</p> Signup and view all the answers

How did advancements in transportation infrastructure during the Second Agricultural Revolution MOST directly contribute to agricultural development?

<p>By facilitating the distribution of agricultural products to wider markets. (B)</p> Signup and view all the answers

Which of the following practices would best address nitrogen depletion when growing grains?

<p>Planting alfalfa in the same field in alternating years. (B)</p> Signup and view all the answers

A farmer observes that their soil retains water poorly and lacks essential nutrients. Which combination of agricultural techniques would MOST effectively address both of these issues?

<p>Implementing crop rotation with legumes and improving irrigation systems. (A)</p> Signup and view all the answers

What was a primary advantage of the McCormick Reaper/Harvester introduced in 1831?

<p>It enabled farmers to harvest crops faster, reducing losses. (B)</p> Signup and view all the answers

How did the invention of the grain elevator in 1849 primarily contribute to the advancement of agriculture?

<p>It increased storage capacity and protected harvested food from spoilage and pests. (A)</p> Signup and view all the answers

What was a key factor that made the Green Revolution successful, but simultaneously contributed to environmental issues?

<p>The use of human-manufactured products like hybrid seeds and chemical fertilizers. (C)</p> Signup and view all the answers

How did the introduction of machinery like tractors and harvesters impact the environment during the Green Revolution?

<p>It increased air, water, and sound pollution due to the vast amounts of fossil fuels required. (C)</p> Signup and view all the answers

What was a key environmental concern associated with the Green Revolution's farming practices?

<p>Soil erosion and environmental pollution due to intensive land use and aggressive irrigation. (D)</p> Signup and view all the answers

What happened in many developing countries when Green Revolution technologies were introduced, regarding gender roles?

<p>Men were typically the primary beneficiaries, gaining decision-making powers. (D)</p> Signup and view all the answers

What was one of the economic effects triggered by rising global food prices starting in 2005?

<p>Large-scale protests in many countries and increased concerns about food insecurity. (A)</p> Signup and view all the answers

How did the Green Revolution impact the dependency on manufactured fertilizers?

<p>It led to increased dependency on human-made fertilizers due to the depletion of natural soil nutrients. (D)</p> Signup and view all the answers

What is a critique of the Green Revolution in relation to long-term sustainability?

<p>It was not considered a sustainable system due to environmental consequences. (C)</p> Signup and view all the answers

What type of economic activity is most common in countries that participated in the Green Revolution and have traditional economies?

<p>Subsistence farming. (D)</p> Signup and view all the answers

What is a primary concern of the FAO regarding the relationship between water use and agriculture?

<p>The potential for industrial waste and poor water treatment to contaminate surface water used for irrigation, thereby spreading diseases to crops and agricultural workers. (B)</p> Signup and view all the answers

Which outcome was an unintended negative consequence of the Green Revolution?

<p>Agricultural pollution from the overuse of chemicals. (B)</p> Signup and view all the answers

What is the primary danger of water pollution to both people and the environment, as indicated in the text?

<p>It endangers marine life and poses a threat to the supply of drinking water, potentially causing illnesses and diseases. (A)</p> Signup and view all the answers

How can the contamination of surface water sources used for irrigation most directly affect human health?

<p>By serving as a direct pathway for pollutants to enter the food chain, affecting consumers. (D)</p> Signup and view all the answers

Why is comparing different agricultural revolutions critical for geographers?

<p>It offers insights into both the shared characteristics and unique differences, while also accounting for how experiences vary across different regions. (B)</p> Signup and view all the answers

What skill does a geographer need to master when making comparisons between different regions or communities?

<p>The ability to describe subtle distinctions with precision. (C)</p> Signup and view all the answers

What is a key difference geographers must consider when comparing agricultural practices across different regions?

<p>Experiences in one region may differ significantly from another. (C)</p> Signup and view all the answers

Which of the following analytical steps is most important when comparing the Second Agricultural Revolution and the Green Revolution?

<p>Identifying similarities and differences, then substantiating these with supporting evidence. (B)</p> Signup and view all the answers

How did the regular flooding of rivers like the Nile and the Indus contribute to societal development?

<p>By depositing fertile silt, leading to increased agricultural productivity and specialization of labor. (D)</p> Signup and view all the answers

Which outcome is LEAST likely to arise from increased agricultural productivity?

<p>A decline in overall creativity and advancement in human endeavors. (A)</p> Signup and view all the answers

The Fertile Crescent is best described as:

<p>A major agricultural hearth spanning from the eastern Mediterranean coast along the Tigris and Euphrates rivers. (B)</p> Signup and view all the answers

What does the term 'independent innovation' mean in the context of agricultural hearths?

<p>The simultaneous domestication of the same crops or animals in multiple regions with no known contact between them. (C)</p> Signup and view all the answers

Which of the following crops were uniquely domesticated in the Americas?

<p>Maize (corn), sweet potatoes, and tomatoes. (D)</p> Signup and view all the answers

How did agricultural hearths influence the development of urban centers?

<p>By forming the economic basis for denser populations which would later develop into cities. (B)</p> Signup and view all the answers

Considering the characteristics of early agricultural hearths, which geographical feature was most crucial for their development?

<p>Fertile river valleys with predictable flooding patterns. (C)</p> Signup and view all the answers

If a previously isolated society begins domesticating animals and cultivating crops independently, what is the MOST likely long-term outcome?

<p>Greater social stratification and the emergence of more complex social structures. (C)</p> Signup and view all the answers

Flashcards

Pastoral Nomadism

Agricultural practice in drylands, relying on animal herding for survival.

Shifting Cultivation

Practiced in tropical climates. Farmers rotate fields to maintain fertility, often burning vegetation for nutrients.

Plantation Agriculture

Large-scale farming of cash crops like coffee, sugar, and bananas in tropical/subtropical regions.

Mixed Crop and Livestock

Growing crops and raising livestock together, common in temperate climates.

Signup and view all the flashcards

Grain Farming

Large-scale cultivation of grains like wheat and corn in temperate regions.

Signup and view all the flashcards

Commercial Gardening

Farming of fruits and vegetables, often near urban areas.

Signup and view all the flashcards

Dairy Farming

Production of milk and milk products, typically near urban centers.

Signup and view all the flashcards

Livestock Ranching

Raising livestock on large tracts of land in drier areas.

Signup and view all the flashcards

River Flooding Benefits

Regularly spreading nutrients across the land, enhancing soil fertility.

Signup and view all the flashcards

Agricultural Surplus

Allowed people to focus on activities like building, military, and innovation.

Signup and view all the flashcards

Agricultural Hearths

Areas where agricultural practices first emerged.

Signup and view all the flashcards

Major Agricultural Hearths

Southwest Asia, East Asia, South Asia, Sub-Saharan Africa, Mesoamerica, and Southeast Asia.

Signup and view all the flashcards

Fertile Crescent

The Fertile Crescent, located in Southwest Asia along the Tigris and Euphrates rivers.

Signup and view all the flashcards

Independent Innovation

Occurs when crops and animals are domesticated in multiple regions without interaction.

Signup and view all the flashcards

Early Domesticated Products

Wheat, pigs, maize (corn), sweet and white potatoes, and tomatoes

Signup and view all the flashcards

Agricultural Diffusion

The spread of agricultural practices and crops from their hearths to other regions.

Signup and view all the flashcards

Refrigerated Transport Impact

Advancements in train car and truck refrigeration, extending transport distances and reducing delivery times for agricultural goods.

Signup and view all the flashcards

Farm Consolidation

The shift during the Second Agricultural Revolution towards fewer, larger, and more productive farms.

Signup and view all the flashcards

Rural-to-Urban Migration

The movement of displaced farm laborers to urban centers in search of new employment opportunities.

Signup and view all the flashcards

1920 U.S. Census Shift

The U.S. Census year when the urban population exceeded the rural population for the first time.

Signup and view all the flashcards

Current U.S. Agricultural Employment

The percentage of the U.S. workforce involved in farming or related industries today.

Signup and view all the flashcards

M.S. Swaminathan

An Indian geneticist and leader in the Green Revolution, emphasizing agriculture's role beyond food production.

Signup and view all the flashcards

The Green Revolution

This revolution introduced advancements in agricultural technology, impacting food security, jobs, and the environment.

Signup and view all the flashcards

Third Agricultural Revolution

The mid-20th century agricultural revolution driven by science, research, and technology.

Signup and view all the flashcards

McCormick Reaper/Harvester

Reduced human labor and increased crop yields by efficiently cutting and gathering crops.

Signup and view all the flashcards

Iron/Steel Plow

An innovation reducing labor, increasing strength to break through harder soils, increasing crop amounts per area, and increasing farm size.

Signup and view all the flashcards

Mechanized Seed Drilling

Planted and covered each seed quickly, increasing yield per acre.

Signup and view all the flashcards

Grain Elevator

Increased storage space and protected harvested food from animals and the elements.

Signup and view all the flashcards

Barbed Wire

An inexpensive way to keep livestock in grazing areas and demarcate property.

Signup and view all the flashcards

Mixed Nitrogen and Nitric Acid Fertilizer

Increased crop yields per acre by adding essential nutrients to the soil.

Signup and view all the flashcards

Crop Rotation

Planting different crops in sequence to restore nutrients to the soil.

Signup and view all the flashcards

Irrigation

Applying controlled amounts of water to crops using human-made systems.

Signup and view all the flashcards

Green Revolution

A period that increased food production through new technologies, starting in the mid-20th century.

Signup and view all the flashcards

Environmental Impact of Green Revolution

Increased crop yields at the cost of environmental health.

Signup and view all the flashcards

Water Pollution (Green Revolution)

Fertilizers polluting water resources.

Signup and view all the flashcards

Inputs of the Green Revolution

The dependency on hybrid seeds, chemical fertilizers, and pesticides.

Signup and view all the flashcards

Fossil Fuel Use (Green Revolution)

The need for machines during the Green Revolution led to this.

Signup and view all the flashcards

Soil Erosion (Green Revolution)

Soil lost due to intensive farming practices.

Signup and view all the flashcards

Gender Inequality (Green Revolution)

Men benefited more because of traditional beliefs in some countries.

Signup and view all the flashcards

Subsistence Farming

Traditional economies rely mostly on this.

Signup and view all the flashcards

Chemical Water Contamination

Contamination of water sources (surface and ground) by chemicals, endangering marine life and human drinking water supplies.

Signup and view all the flashcards

Surface Water Contamination

Surface water polluted by industrial waste or inadequate water treatment, potentially spreading disease to crops and agricultural workers when used for irrigation.

Signup and view all the flashcards

Health Risks of Water Pollution

Illnesses and diseases, including cancer and birth defects, resulting from consuming or being exposed to polluted water.

Signup and view all the flashcards

FAO's Water Concern

The Food and Agriculture Organization's concern that polluted surface water used for irrigation can contaminate crops and affect agricultural workers.

Signup and view all the flashcards

Unintended Consequences

Unexpected negative outcomes of agricultural advancements, exemplified by agricultural pollution from the Green Revolution.

Signup and view all the flashcards

Agricultural Pollution

An agricultural pollution that was an unforeseen result of the Green Revolution and remains a concern.

Signup and view all the flashcards

Comparison (in Geography)

A method used by geographers to analyze and understand the similarities and differences between two or more concepts, ideas, or phenomena.

Signup and view all the flashcards

Similarities (in Comparison)

Characteristics that are shared between two or more concepts or ideas being compared.

Signup and view all the flashcards

Study Notes

  • Agriculture and rural land use patterns and processes are covered
  • Includes settlement patterns and the origins and development of agriculture

Unit Overview

  • About 12,000 years ago, people in Southwest Asia started deliberately growing crops and raising animals
  • Agriculture diffused worldwide from its origins in Southwest Asia
  • Four revolutions have propelled the evolution of agriculture and societies
  • Agricultural productivity has risen dramatically since 1750 due to mechanization, chemicals, and research
  • Increased productivity has enabled more people to work outside of agriculture
  • These advancements have increased stress on the environment
  • What people grow is shaped by climate, soils, and landforms
  • Market proximity heavily influences the types of agricultural goods farmers produce
  • Farmers have reshaped the landscape through deforestation, wetland drainage, and more
  • Technology improvements have shifted agriculture towards larger enterprises and greater interdependence
  • Technology and societal shifts influence food production and consumption patterns

Introduction to Agriculture

  • Agriculture alters the landscape to raise crops and livestock for consumption and trade
  • Physical geography and climate shape agriculture
  • Warm climates with hillsides for coffee production
  • Mediterranean soil and climate for olives, grapes, and figs
  • Staple foods are impacted by climate and soil for people in a region
  • Economic factors decide what farmers will yield
  • Animals and crops need water
  • Cattle herders in the Sahel need nearby water to the Sahara's edge
  • Nutrient levels in the soil shape what people can grow
  • Cotton needs nutrient-rich soil, while sorghum can grow in nutrient-poor environments
  • Landforms influence agricultural activity, flat land provides excellent landscapes
  • Humans have altered the physical environment to increase agricultural production
  • These include irrigation, terrace farming, deforestation, desertification, and wetland drainage
  • Climate determines the types of crops grown and animals raised by farmers
  • Most of the earth's land surface supports some type of agricultural activity other than extreme
  • Technology overcomes climatic obstacles
  • Farmers in Iceland and Greenland can grow crops in greenhouses
  • Food preferences shape agricultural activity, like raising other animals than hogs

Economic Factors and Agriculture

  • Economic factors influence production
  • Who consume the foods they produce differentiates economic factors
  • Subsistence Agriculture's primary goal is to grow enough food or raise livestock to meet ones needs
  • A secondary goal is to sell or trade any surplus for income or goods for income
  • Most farmers live in less-developed regions of the world and have small farms of fewer than two acres
  • Commercial Agriculture's primary goal is to grow enough crops or raise enough livestock to sell for profit
  • It is becoming increasingly common in semiperiphery countries,
  • Commercial farmers often purchase more land, equipment, and technology to increase yields
  • Climate and economic variables interaction influence agriculture
  • Animal herding takes place in drier climates from North Africa, US, and Canada as an example
  • Intensive agricultural practices
  • Farmers or ranchers use large amounts of energy, fertilizers, labor, or machines, to maximize yields
  • Extensive agricultural practices
  • Use fewer amounts of the inputs and typically result in less yields
  • Heavy labor and capital investments are used which often results in high yields and profits in intensive practices
  • Capital is the money invested in land, equipment, and machines
  • This farming is often labor and animal intensive, like in rice paddies in Southeast Asia in Intensive Subsistent Agriculture
  • Most of the farming is performed using low-paid human labor rather than machines
  • Harvesting process, laborers cut the crops and take the outer husks off to expose the rice grains
  • In Extensive Commercial Agriculture this type of farming uses low inputs of resources
  • Goal of selling the product for profit in Ranching the common found in the western regions
  • Few inputs are used in Extensive Subsistent Agriculture
  • Often practiced in areas that have climatic such as tropical, semi-arid, or arid regions

Types of Agriculture

  • Climate, development level, and purpose of the product influence agricultural practices
  • There are classifications and regions
  • Derwent Whittlesey, an American geographer identified the 11 main agricultural regions in 1936
  • Drylands practice pastoral nomadism
  • Tropical areas practice shifting cultivation
  • Tropics/Sub-Tropical areas practice Plantation
  • Cold and Warm Mid-Latitude areas practice Grain Mixture and Livestock
  • Warm Mid-Latitude areas practice commercial gardening
  • Cold to Warm Mid-Latitude areas practice Dairy
  • Warm Mid-Latitude areas practice Mediterranean
  • Dryland climates practice livestock ranching
  • Warm Mid-Latitude area practice Intensive Subsistence
  • Pastoral Nomadism is extensive agriculture in arid and semi-arid climates
  • Nomads rely on animals, such as cattle, meat, material etc
  • Shifting Cultivation is where farmers grow crops for a year or two in subsistent extensive farming
  • Slash-and-burn agriculture, or swidden agriculture, clears land
  • Maize (corn) in South America, and millet and sorghum in Sub-Saharan Africa
  • A plantation is a commercial farm that specializes in one crop
  • Located in low latitudes with hot, humid climates and substantial rainfall
  • Coffee, cocoa, rubber, sugarcane, bananas, tobacco, tea, and cotton are common planation crops

Settlement Patterns and Survey Methods

  • Rural settlement patterns are arranged in rural agricultural environments
  • Population density differs
  • Patterns of settlement are linked to the way humans interact
  • Clustered, or nucleated settlements have groups of homes located near each other in a village
  • Fostering a strong sense of place occurs
  • North American farmers created dispersed settlements, where farmers live in homes spread throughout the countryside
  • Governments promoted expansion and settlement to settle westward in the US and Canada
  • Linear settlement: buildings and human activities near water body or transportation
  • Rural land use has evolved as agricultural practices changed and adapted new technologies
  • The British enclosure movement divided common land that farmers shared into individual plots
  • The Green Revolution altered rural land use
  • In England, fields often had irregular shapes, boundaries use the metes and bounds system
  • Boundaries were short distances and referred to features of specific points
  • In US, the Public Land Survey System created rectangular plots of a consistent size
  • Government organized land into townships, areas six miles long and six miles wide
  • French settlers in North America emphasized the value of access to water
  • Developed the French long-lot system

Agricultural Origins and Diffusions

  • Humans learning agriculture allowed to develop other non-agricultural technologies
  • The Neolithic Agricultural Revolution was the origin of farming
  • It was marked by the domestication of plants and animals and simple tools
  • The First Agricultural Revolution began in five centers, or hearths
  • Southwest Asia, East Asia, South Asia, Africa, and the Americas were the hearths.
  • Geographer Carl Sauer claimed first hearths had high biodiversity on the edge of forests
  • Humans had existed as hunters and gatherers who lived approximation in low population density regions
  • Hunters in Central Asia were the first people to domesticate animals
  • Horses transported goods as food sources as well as protection.
  • Southwest Asians was the next to breed cattle, goats etc, and also breed cats horses
  • People first used vegetative planting, planting stems of pre existing plants
  • Trade of crops, animals, and innovations occurred later through a more advanced technological system
  • Rivers, such as the Nile, the Chang Jiang, and the Indus had fertile soil from their repeated overflows
  • Allowed farmers to support more intensive land practices an and freed those who didn't farm to better building

Diffusion of the First Agricultural Revolution

  • The first major hearth of agriculture is the Fertile Crescent in Southwest Asia, extending from countries bordering the eastern coast of Mediterranean
  • The arc contains Tigris and Euphrates rivers to the Persian Gulf
  • Major hearths existed along large river valleys like the Chang Jiang (Yangtze) and Nile
  • People raised crops and domesticated animals
  • There is independent innovation which include the domestication of the wheat/ pig in Asia and North America
  • The unique hearth in America domesticated core products like maize (corn), sweet potatoes, and tomatoes
  • First settlements grew into powerful states as civilization spread throughout the world
  • Societies specialized labor, and technologies flourished
  • Agricultural spread widely
  • Trade flourished in areas like Africa via the Silk Road and connected East Asia to the Middle East

Columbian Exchange

  • The Columbian Exchange occurred after Christopher Columbus' voyage in 1492
  • Afro-Eurasia plants and animals exchanged with those in the Americas
  • Temperate climate crops such as potatoes and maize are still extensively grown in Europe, Asia, Africa, and the Americas
  • Domesticated animals from the Eastern Hemisphere, smallpox, influenza, malaria, and measles were diffused

Modern Agriculture and Economic History

  • Technological diffusion continues to improve agriculture
  • The Industrial Revolution in Great Britain marked the Second Agricultural one, coupling machines
  • The Green Revolution had scientists create the conditions necessary to grow crops in climatically restrictive reasons

The Second Agricultural Revolution

  • Technology aided farmers yields from tools from The Industrial Revolution (1700s and 1800s)
  • Technology and selective breeding improved fertilization from animals as well
  • The Green Revolution increased control of development from food products (1960s)
  • The Enclosure Acts were British laws in Europe to enable landowners more efficiently to farm
  • Mid-19th to early-20th century advances in tech improved food production, increased population, and generated factory job

Early Advances in Modern Agriculture

  • Iron/Steel Plow (the 1819): Reduced human labor and broke through harder to soils with great yield per acre and size
  • Mechanized Seed Drilling (around the 18th century): Planted seeds quickly to increase yeild and output
  • McCormick Reaper/Harvester (the 1831): Reduced manual Labour in the area for better harvest management
  • Grain Elevator (the 1849): Spaced out for to the storage and food supply from the environment
  • Barbed Wire (1870s): Protected and kept livestock in areas inexpensive fences
  • Mixed Nitrogen and Nitric Acid: (1903): Fertilizer increases the crop yields in a number of acrs
  • Rotation of crops, crop-rotation, and techniques produce high productivity to put nutrients back in the soil Irrigation- applying the ammount of water correctly These things and a better infrastructure and transportation infrastructure from domestic production all helped growth
  • This all was shifted by more trade

The Green Revolution

  • In agriculture tech that affects farming is increasing production, jobs, and the environment
  • The Third Agricultural Revolution (mid-20th century) science, research, and technology, is occurring
  • Improved varieties of grain most evident, facilitated by crossbreeding seedlings in laboratories

Green Revolution

  • With more diseases, fertilizer, yield, and quicker results of grains this will improve the planet
  • Borlaug's Hybrid allowed for quick growing in Mexico and India, while scientists increase production
  • Seed Hybridization is used from two different plants
  • Mechanical Tech increase farming of seeds and tilling

GMOs' Impact

  • GMOs reduce chemicals, and resistance of disease, and withstanding for chemicals
  • Positives: Food increases during the global revolution, also new mech tools, harvest, led to reduce of hunger
  • Negatives: Depleted native products, while farmers depend increasingly in humans

World Regions Yield Change

  • Yield increased by 208% in wheat; 157% in corn 109% in rice, and 78% in potatos from 1960-2000
  • Business investments have increased because government found seed hybridization fertilizer was worth it
  • Wealth increased by 1/5 but it has become worse to pollute fertilizers, which does some long-term damages
  • Gender Inequality increases which means much of the population are doing all of production
  • It is hard for small regions in Africa because of harsh environments, large investment size, and some diseases

The World in the African Region after Green Revolution

  • A private company has helped the growth
  • Global food companies increase food production
  • Introduction tech tools and irrigation help reduce starvation
  • The lack of proper infrastructure has some bad yields

Von Thünen Model

  • The model explains and impacts the rural land and economic stability
  • Theory components of geography are economic
  • Model for agriculture where farmers produce crops to their market
  • Farms made up several agriculture parts
  • In 1836 model assumed economics, farming, markets etc. are all factors for their own
  • Decisions based on factors such transport and produce
  • Perishability can determine how products can survive

Agricultural Zones Around the River

  • The model zone made clear that farmers should use market gardening and dairt farming
  • Second zone used to include forrests
  • Other markets are in water
  • Large areas lead the amount of ring
  • Distant market change made these adjustments
  • Demand products led changed of oil
  • Farmers need to pay market is most valuable

World Economy

  • Farms need to be large increase in technology
  • Value of land increased by location of agriculture
  • For long periods farmers need to find new revenue such a water distribution
  • Farms that has 70% are to use fresh water and can damage because of leak and pollution and bad infrastructure
  • Reduce overgraze of plants
  • Farmers reduce chemicals the help of the new tech, the earth will rebalance and produce crops

The global system in agriculture

  • Agriculture has been firmly entrenched
  • Agricultural production must meet all customer needs for large production to the rest of the world
  • Ghana exports to the United States agricultural products
  • Developing countries and their farmers might afford their own

The Colonial Effect

  • As most plantation agriculture of luxury items, cocoa is produced in the periphery but consumed primarily in the core
  • The colonial effect creates poverty for the native products and helps them rely on imports to survive
  • These can hurt because of environment such as political unbalances
  • There is no support from world organizations can save time but at the expensive of native farmers
  • Coffee could be used to help the world but are the most used to neocolonialism to help and supply the market

Fair Trade Impact

  • Help consumers that were more aware of their products and have more stable incomes, while the local have their home
  • In effect more farmers trade their products because this causes many problems
  • Many lack fair work conditions
  • The fair world helps those at the bottom of the production chain

Governmental Help

  • Subsidies can help the farm and keep stability in their income but also in order those on the top of the supply chain
  • Many products are sold through the continent
  • As much as the people have had over the wealth in they local city they never needed local business to survive

Women in Agriculture

  • Roles of women in agricultural production and consumption
  • The way women live has changed now that more opportunities have appeared
  • Many people feel they will work outside and to have them the support, a good government might help the process

Economic Development

  • If the world can create new farms these can have support
  • Many can go into the area
  • Farm help because can increase product
  • Food safety is major impact in society
  • If more wealth are create on area that the need in food, a well planed market place Those products will never give money
  • Many can go into the cities and not be able to feed their families Therefore will create problems

Studying That Suits You

Use AI to generate personalized quizzes and flashcards to suit your learning preferences.

Quiz Team

More Like This

Untitled Quiz
6 questions

Untitled Quiz

AdoredHealing avatar
AdoredHealing
Untitled
44 questions

Untitled

ExaltingAndradite avatar
ExaltingAndradite
Untitled
6 questions

Untitled

StrikingParadise avatar
StrikingParadise
Untitled Quiz
50 questions

Untitled Quiz

JoyousSulfur avatar
JoyousSulfur
Use Quizgecko on...
Browser
Browser