Podcast
Questions and Answers
True or false:The recipe for steak and kidney pie was made for Keef Cooks' homesick friend.
True or false:The recipe for steak and kidney pie was made for Keef Cooks' homesick friend.
True
True or false: Shortcrust pastry is used for the pie crust.
True or false: Shortcrust pastry is used for the pie crust.
False
True or false: The filling includes diced chicken, ox kidney, onions, and beef stock.
True or false: The filling includes diced chicken, ox kidney, onions, and beef stock.
False
True or false: The beef is cooked in a pressure cooker with the kidneys and stock.
True or false: The beef is cooked in a pressure cooker with the kidneys and stock.
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True or false: The kidneys are added to the filling without being sautéed first.
True or false: The kidneys are added to the filling without being sautéed first.
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True or false: The filling is seasoned with salt, pepper, and parsley but not thickened with flour.
True or false: The filling is seasoned with salt, pepper, and parsley but not thickened with flour.
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True or false: The assembled pie is baked in the oven for 30 minutes.
True or false: The assembled pie is baked in the oven for 30 minutes.
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True or false: The finished pie is served with mashed potatoes, kale, and gravy made from the filling.
True or false: The finished pie is served with mashed potatoes, kale, and gravy made from the filling.
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True or false: Keef Cooks encourages viewers to share the recipe but not to follow him on social media.
True or false: Keef Cooks encourages viewers to share the recipe but not to follow him on social media.
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True or false: The recipe is easy to make and can be done in under 30 minutes.
True or false: The recipe is easy to make and can be done in under 30 minutes.
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Study Notes
- Keef Cooks demonstrates how to make steak and kidney pie
- The recipe is special and close to his heart, made for a homesick friend
- Hot water pastry is used for the pie crust
- The filling includes diced beef, ox kidney, onions, beef stock, salt, pepper, and parsley
- The beef is browned and cooked in a pressure cooker with the onions and stock
- The kidneys are sautéed separately and added to the filling
- The filling is seasoned with salt, pepper, and parsley, then thickened with flour
- The pie is assembled with the crust and filling, then baked in the oven for 40 minutes
- The finished pie is served with buttery new potatoes, kale, and gravy made from the filling
- Viewers are encouraged to share the recipe and follow Keef Cooks on social media.
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