Podcast
Questions and Answers
What is the main ingredient in the hot water pastry recipe used for the steak and kidney pie?
What is the main ingredient in the hot water pastry recipe used for the steak and kidney pie?
- Sugar
- Flour (correct)
- Baking powder
- Yeast
How long is the beef cooked in the pressure cooker for?
How long is the beef cooked in the pressure cooker for?
- 10 minutes
- 20 minutes (correct)
- 30 minutes
- 40 minutes
Which type of kidney is used in the filling recipe for the steak and kidney pie?
Which type of kidney is used in the filling recipe for the steak and kidney pie?
- Chicken kidney
- Turkey kidney
- Ox or pig kidney (correct)
- Sheep kidney
How is the filling for the steak and kidney pie thickened?
How is the filling for the steak and kidney pie thickened?
What is the temperature that the pie is baked at in the oven?
What is the temperature that the pie is baked at in the oven?
What is served with the steak and kidney pie?
What is served with the steak and kidney pie?
How are the kidneys prepared before being added to the beef mixture?
How are the kidneys prepared before being added to the beef mixture?
What is the purpose of the egg wash used to seal the pie crust?
What is the purpose of the egg wash used to seal the pie crust?
What is the main seasoning used in the filling recipe for the steak and kidney pie?
What is the main seasoning used in the filling recipe for the steak and kidney pie?
What is the main fat used in the hot water pastry recipe for the steak and kidney pie?
What is the main fat used in the hot water pastry recipe for the steak and kidney pie?
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Study Notes
- Keef Cooks makes a steak and kidney pie recipe for his homesick friend Susie.
- The hot water pastry recipe uses flour, lard, hot water, and salt.
- The filling recipe uses diced beef, ox or pig kidney, beef stock, onions, salt, pepper, and parsley.
- The beef is browned and then cooked in a pressure cooker for 20 minutes.
- The kidneys are sauteed separately and then added to the beef mixture.
- The filling is seasoned with salt, pepper, and parsley, and then thickened with flour.
- The pie crust is made with the hot water pastry and rolled out for the base and lid.
- The filling is added to the pie crust and sealed with water and egg wash.
- The pie is baked in the oven for 40 minutes at 210 degrees Celsius.
- The pie is served with buttery new potatoes, kale, and a gravy made from the filling sauce.
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