pre finals kay sir uriel

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Questions and Answers

Denmark

Carlsberg

japan

kirin

Holland

Heineken

china

<p>tsingtao</p> Signup and view all the answers

Vietnam

<p>555</p> Signup and view all the answers

chile

<p>austral</p> Signup and view all the answers

Mexico

<p>dos equis</p> Signup and view all the answers

italy

<p>peroni red</p> Signup and view all the answers

usa

<p>miller</p> Signup and view all the answers

Ireland

<p>guinness stout</p> Signup and view all the answers

1st BEER PROCESS

<p>malting</p> Signup and view all the answers

2nd BEER PROCESS

<p>Milling</p> Signup and view all the answers

3rd BEER PROCESS

<p>mashing</p> Signup and view all the answers

4th BEER PROCESS

<p>sparging</p> Signup and view all the answers

5th BEER PROCESS

<p>boiling and brewing</p> Signup and view all the answers

6th BEER PROCESS

<p>fermentation</p> Signup and view all the answers

7th BEER PROCESS

<p>Maturation</p> Signup and view all the answers

8th BEER PROCESS

<p>filtration/clarification</p> Signup and view all the answers

9th BEER PROCESS

<p>packaging/bottling/canning</p> Signup and view all the answers

10th BEER PROCESS

<p>pasteurization</p> Signup and view all the answers

1 BEER INGREDIENTS

<p>water</p> Signup and view all the answers

2 BEER INGREDIENTS

<p>cereal grains :malted cereal grains</p> Signup and view all the answers

3 BEER INGREDIENTS

<p>hops</p> Signup and view all the answers

4 BEER INGREDIENTS

<p>yeast</p> Signup and view all the answers

5 BEER INGREDIENTS

<p>flavorings</p> Signup and view all the answers

6

<p>clarifying agents</p> Signup and view all the answers

1 GIN TITLES

<p>purest of all the spirits</p> Signup and view all the answers

2 GIN TITLES

<p>drinkers drink</p> Signup and view all the answers

3 GIN TITLES

<p>national drink of the british</p> Signup and view all the answers

1 RUM TITLES

<p>the pirates drink</p> Signup and view all the answers

2 RUM TITLES

<p>soldiers drink</p> Signup and view all the answers

3 RUM TITLES

<p>the drink of the romantics</p> Signup and view all the answers

4 RUM TITLES

<p>the kill devil</p> Signup and view all the answers

BROAD CATEGORIES OF LIQUEURS

<p>herbs</p> Signup and view all the answers

BROAD CATEGORIES OF LIQUEURS

<p>citrus</p> Signup and view all the answers

BROAD CATEGORIES OF LIQUEURS

<p>fruit</p> Signup and view all the answers

BROAD CATEGORIES OF LIQUEURS

<p>bean and kernel</p> Signup and view all the answers

1 PRODUCTION OF LIQUEURS

<p>maceration</p> Signup and view all the answers

2 PRODUCTION OF LIQUEURS

<p>hot infusion</p> Signup and view all the answers

3rd PRODUCTION OF LIQUEURS

<p>distillation</p> Signup and view all the answers

Flashcards

Malting

The first step in beer production, involving germinating cereal grains.

Milling

The second step in beer production, crushing the grains to release their starch.

Mashing

The third step in beer production, where the crushed grains are mixed with hot water to convert starch into sugars.

Sparging

The fourth step in beer production, rinsing the grains to extract the sugars.

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Boiling and Brewing

The fifth step in beer production, combining ingredients and boiling to sterilize and add flavor.

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Fermentation

The sixth step in beer production, where yeast converts sugars into alcohol and carbon dioxide.

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Maturation

The seventh step in beer production, allowing the beer to age and develop its character.

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Filtration/Clarification

The eighth step in beer production, removing solids and unwanted particles from the beer.

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Packaging/Bottling/Canning

The ninth step in beer production, preparing the beer for consumption.

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Pasteurization

The tenth step in beer production, heating the beer to kill any remaining bacteria.

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Water

A key ingredient in beer production. Provides the base liquid.

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Cereal Grains

A primary ingredient in beer production, providing complex sugars.

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Hops

A crucial ingredient in beer, providing bitterness and aroma.

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Yeast

The microorganism that converts sugars into alcohol and carbon dioxide during fermentation.

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Flavorings

Additives used to add specific characteristics to the beer.

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Clarifying Agents

Substances used to improve clarity of the beer.

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Maceration

A liquor production method involving soaking.

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Hot Infusion

A method of extracting flavor in liquor-making using heat.

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Distillation

A liquor-making process involving vaporizing and condensing.

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Broad categories of Liqueurs

Categories of liqueurs: herbs, citrus, fruits, beans and kernels.

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