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Food Science

Food science Food safety Food preservation Food microbiology Nutrition Food spoilage
Meat and Egg Cooking Science
48 questions

Meat and Egg Cooking Science

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AmusingBowenite9436
Food Testing Methods
5 questions

Food Testing Methods

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SteadiestJasper7897
Nutrition and Food Functions Quiz
40 questions

Nutrition and Food Functions Quiz

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FearlessConnemara7003
Food Texture Studies Overview
13 questions

Food Texture Studies Overview

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FondCynicalRealism
Food Preservation Techniques
41 questions

Food Preservation Techniques

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HilariousGraph9295
Understanding Food Additives: Types and Functions
38 questions

Understanding Food Additives: Types and Functions

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OticSaxhorn8482
Food Preservation: Sugar Concentration
10 questions

Food Preservation: Sugar Concentration

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RichProse553
Food Quality Control: An Introduction
26 questions

Food Quality Control: An Introduction

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SatisfyingBowenite1391
Understanding Food Spoilage
37 questions

Understanding Food Spoilage

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RobustVenus7887
Food Processing and Preservation Techniques
10 questions

Food Processing and Preservation Techniques

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CalmFable4793
Food Groups & Heat Transfer in Cooking
20 questions

Food Groups & Heat Transfer in Cooking

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CleanGlacier2974
Food Biochemistry Chapters 23-30
19 questions

Food Biochemistry Chapters 23-30

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TroubleFreeSaxhorn
Food Additives and Preservation Techniques
20 questions

Food Additives and Preservation Techniques

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SuperHealing8055
Introduction to Food Preservation
40 questions

Introduction to Food Preservation

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Buna
Food Physics and Chemistry
25 questions

Food Physics and Chemistry

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SelfDeterminationJubilation9981
Biological Food Safety Hazards Quiz
13 questions

Biological Food Safety Hazards Quiz

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SalutaryPentagon
Food Analysis: Safety, Quality, and Compliance
20 questions

Food Analysis: Safety, Quality, and Compliance

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FreedSplendor9110
Food Moisture Content Measurement Quiz
17 questions

Moisture Content in Food: Measurement Quiz and Flashcards

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AffirmativeDobro
Unit 5.1(Difficulty: Very Hard) Food Microbiology: Microorganisms in Food
41 questions

Unit 5.1(Difficulty: Very Hard) Food Microbiology: Microorganisms in F...

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SaneShakuhachi5322
Food Analysis Techniques and Quality Control
10 questions

Food Analysis Techniques and Quality Control

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AuthenticVector4144
Functional Properties of Protein in Food Structuring
17 questions

Functional Properties of Protein in Food Structuring

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VivaciousWerewolf
Food Microbiology and Biotechnology
28 questions

Food Microbiology and Biotechnology

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BoomingMotif
Microbial Growth & Food Spoilage
43 questions

Microbial Growth & Food Spoilage

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BoomingMotif
FOOD week 6-2 Postharvest management and quality of Food
47 questions

FOOD week 6-2 Postharvest management and quality of Food

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FaultlessGarnet475
Food Packaging Technology
5 questions

Food Packaging Technology

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PortableDevotion
BIOL 3203 Food Microbiology: Quality & Testing
88 questions

BIOL 3203 Food Microbiology: Quality & Testing

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DelightfulHarp2280
Understanding Food Spoilage
38 questions

Understanding Food Spoilage

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Yang
Halal Food Quiz
14 questions

Halal Food Quiz

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CostSavingCornet
Meat Science and Cooking Techniques
48 questions

Meat Science and Cooking Techniques

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AmusingBowenite9436
Sustainability in the Agri-Food Sector
25 questions

Sustainability in the Agri-Food Sector

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EnhancedBanshee1293
Food Degradation and Preservation
37 questions

Food Degradation and Preservation

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TougherStarfish
Food Processing Technology Experiment Number 1
8 questions

Food Processing Technology Experiment Number 1

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MatchlessOnyx4667