Nutrition and Food Functions Quiz

What is one of the primary regulatory functions of food?

Which nutrient is primarily associated with body building and growth?

In socio-cultural functions of food, what role does food play during religious rituals?

Which of the following is NOT a physiological function of food?

What types of foods are typically offered during festive occasions?

What year did the Maharashtra State Bureau of Textbook Production decide to implement the textbook?

Who is listed as the Special Officer in the Subject Committee?

What is the GSM of the paper used for the textbook?

What kind of materials can be accessed through the QR code in the textbook?

What date was the meeting held where the textbook was approved for prescription?

Which organization reserves all rights related to the textbook?

Which topic covers information on the preparation methods for foods?

Which section would provide insights into the nutritional components necessary for body function?

What is the main focus of the section titled 'Food Spoilage'?

Which of the following is most likely covered in the section on 'Functional Food'?

The section on 'Fruits and Vegetables' would likely address which of the following aspects?

What is the primary topic discussed in the 'Techniques in Food Processing and Preservation' section?

In which section would you likely find information on the types and uses of spices?

Which topic focuses on modern advancements impacting food science?

If studying the nutritional impact of cereals, which section should be reviewed?

What are the elements involved in the acceptability of food?

Which of the following is a factor that can improve the taste of food preparations?

What psychological aspect is satisfied by food besides hunger?

What can lead to the rejection of certain foods by individuals?

Which taste is NOT typically associated with food improvement through ingredient addition?

What aspect of food does palatability primarily refer to?

What is the role of temperature in food acceptability?

Which of the following tastes is linked to the addition of common salt?

What is the primary factor that affects the palatability of food?

How do feelings and emotions relate to food acceptability?

Which taste can be associated with the addition of lemon juice?

Which of the following is NOT considered a basic taste?

How can the natural flavor of food such as raw rice be improved?

What role do spices play in enhancing the flavor of food?

Which method preserves the natural color of foods during cooking?

What is a potential consequence of overcooking food?

Which of the following spices can be used as a natural flavoring compound?

What is one way to improve the color of food preparation?

What factor does color significantly affect regarding food?

Which combination of factors is essential for a food's characteristic flavor?