Whisky, Brandy, Tequila Cocktail Recipes PDF

WHISKY 1.​ Highball -​ 60 to 90 ml of soda water -​ 45 ml whisky -​ Garnish: lemon slice -​ Procedure: build -​ Glassware: highball 2.​ John collins -​ 22.5 ml lemon juice -​ 22.5 ml simple syrup -​ 45 ml whisky -​ Dash of soda water -​ Garnish: lemon w...

WHISKY 1.​ Highball -​ 60 to 90 ml of soda water -​ 45 ml whisky -​ Garnish: lemon slice -​ Procedure: build -​ Glassware: highball 2.​ John collins -​ 22.5 ml lemon juice -​ 22.5 ml simple syrup -​ 45 ml whisky -​ Dash of soda water -​ Garnish: lemon wedge or slice -​ Procedure: shake without soda > strain > dash with soda -​ Glassware: highball 3.​ Whisky sour -​ 22.5 ml lemon juice -​ 22.5 ml simple syrup -​ 30 ml egg white (optional) -​ 45 ml whisky -​ Garnish: bitters or lemon peel -​ Procedure: shake and double strain // with egg > dry shake > shake > double strain -​ Glassware: martini or coupe 4.​ Rob Roy -​ 22.5 ml sweet vermouth -​ 45 ml scotch whisky -​ 4 dashes of angostura bitters -​ Garnish: maraschino cherry -​ Procedure: stir and double strain -​ Glassware: martini or coupe 5.​ Old Fashioned -​ 15 ml sugar syrup -​ 4 dashes of angostura bitters -​ 45 ml whiskey -​ Garnish: orange peel or lemon peel -​ Procedure: stir and strain -​ Glassware: rocks glass  6.​ Perfect Manhattan -​ 15 ml sweet vermouth -​ 15 ml dry vermouth -​ 45 ml bourbon whiskey -​ 4 dashes of angostura bitters -​ Garnish: cherry -​ Procedure: stir and strain -​ Glassware: martini or coupe 7.​ Manhattan -​ 22.5 ml sweet vermouth -​ 4 dashes of angostura bitters -​ 45 ml whiskey or brandy -​ Garnish: cherry -​ Procedure: stir and strain -​ Glassware: martini or coupe BRANDY 1.​ Sidecar -​ Sugar rim -​ 22.5 ml triple sec -​ 15 ml lemon juice -​ 45 ml brandy -​ Garnish: lemon peel and sugar rim -​ Procedure: shake and double strain -​ Glassware: martini or coupe 2.​ Brandy Alexander -​ 30 ml creme de cacao -​ 30 ml milk -​ 30 ml brandy -​ Garnish: grated nutmeg -​ Dry shake > shake > double strain -​ Glassware: martini or coupe  3.​ Brandy Crusta -​ Sugar rim -​ 22.5 ml lemon juice -​ 15 ml triple sec -​ 15 ml maraschino liqueur -​ 45 ml brandy -​ Garnish: orange slice or twist and sugar on rim -​ Procedure: shake and double strain -​ Glassware: martini or coupe 4.​ Brandy Manhattan -​ 22.5 ml sweet vermouth -​ 4 dash angostura bitters -​ 45 ml brandy -​ Garnish: cherry -​ Procedure: stir and strain -​ Glassware: martini or coupe TEQUILA 1.​ Margarita -​ Rim salt -​ 22.5 ml triple sec -​ 15 ml lime juice -​ 45 ml tequila -​ Garnish: lime wheel and salt rim -​ Procedure: shake and double strain -​ Glassware: margarita 2.​ Tommy’s Margarita -​ Salt the rim -​ 22.5 ml lime juice -​ 22.5 ml agave / honey syrup -​ 45 ml tequila -​ Garnish: lime slice and wheel of salt -​ Procedure: shake and double strain -​ Glassware: rocks 3.​ Tequila Sunrise -​ 45-60 ml orange juice -​ 15 ml grenadine syrup -​ 45 ml tequila -​ Garnish: orange slice -​ Procedure: build, layered -​ Glassware: highball 4.​ Paloma -​ Rim salt -​ 45 ml grapefruit juice -​ 15 ml lime juice -​ 15 ml simple syrup -​ 45 ml tequila -​ Dash of soda water -​ Garnish: grapefruit or lime slice and salt -​ Procedure: shake w/o soda > strain > dash soda -​ Glassware: highball 5.​ Rosita -​ 30 ml campari -​ 15 ml sweet vermouth -​ 15 ml dry vermouth -​ 30 ml tequila -​ Garnish: lemon slice or twist -​ Procedure: stir and strain -​ Glassware: rocks