Planning Specifics for Hospitality and Tourism Property PDF
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Summary
This document covers planning specifics for hospitality and tourism property, including aspects like hotel design, restaurant design, and foodservice establishment planning. The document explores the significant impact of location, marketing, and customer experience on the success of these businesses. It also touches on considerations for music selection and restroom design, as well as heating and ventilation.
Full Transcript
PLANNING SPECIFICS FOR HOSPITALITY AND TOURISM PROPERTY LEARNING OBJECTIVES: 1.Define the difference the specific requirements in the construction of hospitality and tourism facilities. 2.Discuss the significance of area-specific planning in hospitality. ...
PLANNING SPECIFICS FOR HOSPITALITY AND TOURISM PROPERTY LEARNING OBJECTIVES: 1.Define the difference the specific requirements in the construction of hospitality and tourism facilities. 2.Discuss the significance of area-specific planning in hospitality. INFLUENCES ON DEVELOPMENT 1. Marketing 2. Economics 3. Location 4. Enterprise 5. Planning and Design PLANNING SPECIFICS FOR HOTELS AND OTHER LODING ESTABLISHMENTS (HOTELIER ACADEMY 2020) Storytelling and Design The Design and Its Connection Concept to External Elements The storytelling of the property's Hotel's climatic conditions has a provides the owner and guests with an significant impact on the hotel's outdoor idea of the hotel concepts, which environment, its connection to the then become the cornerstone of the interior design, and the guests' hotel building. experiences in the hotel. The concept shapes the experience The hotel's location and area planning should in some way inspire the architect's design of the various zones, functions, materials, textures, and colors. PLANNING SPECIFICS FOR HOTELS AND OTHER LODING ESTABLISHMENTS (HOTELIER ACADEMY 2020) The Hotel First Impression The Guestroom PLANNING SPECIFICS FOR HOTELS AND OTHER LODING ESTABLISHMENTS (HOTELIER ACADEMY 2020) The Guest and Guest Experience The Hotel Common Areas PLANNING SPECIFICS FOR RESTAURANT AND OTHER FOODSERVICE ESTABLISHMENTS (CARUSO 2017) Keep an eye on your target Façade is very important clients PLANNING SPECIFICS FOR RESTAURANT AND OTHER FOODSERVICE ESTABLISHMENTS (CARUSO 2017) Choosing the right light Selecting your colors well PLANNING SPECIFICS FOR RESTAURANT AND OTHER FOODSERVICE ESTABLISHMENTS (CARUSO 2017) Use a selection of tables Establishing a clear layout PLANNING SPECIFICS FOR RESTAURANT AND OTHER FOODSERVICE ESTABLISHMENTS (CARUSO 2017) 7. Selecting Good Music Take into consideration the theme of the restaurant when deciding on the type of music to play. Research the different types of music and their effect on the behavior of the guests. 8. Taking Care of your restrooms Restrooms are extremely important for an architect to design as part of a restaurant. This area should be kept clean because it is a public room for visitors. PLANNING SPECIFICS FOR RESTAURANT AND OTHER FOODSERVICE ESTABLISHMENTS (CARUSO 2017) Heating and Ventilation The Kitchen THANK YOU FOR LISTENING
