Terroir for Viticulture in Italy (Viticulture 2.pdf)
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This document explores viticulture in Italy, focusing on terroir, soil types, and their impact on wine flavor. It contains vocabulary exercises, comprehension questions, and activities related to the topic.
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# Terroir for viticulture in Italy ## Vocabulary - Vineyard: vigneto - Wine: vino - Plot: appezzamento - To sort: classificare - Grapevine: vite - Flavour: gusto, aroma - Grapes: uva ## Comprehension **Answer the following questions**. 1. What does terroir define? 2. What are grapevines from...
# Terroir for viticulture in Italy ## Vocabulary - Vineyard: vigneto - Wine: vino - Plot: appezzamento - To sort: classificare - Grapevine: vite - Flavour: gusto, aroma - Grapes: uva ## Comprehension **Answer the following questions**. 1. What does terroir define? 2. What are grapevines from warmer climates like? 3. How many types of soil is the flavour of wine affected by? 4. Which geological features is wine taste affected by? 5. What is the marketing centred on? ## Improve your Vocabulary **Fill in the table with the correct form. ** | Verb | Noun | Past participle | Adjective | |---|---|---|---| | Generate| | generated | | | Produce | | produced | | | Act | | acted | | | Taste | | tasted | | | Contribute | | contributed | | | Distinguish | | distinguised | | | Support | | supported | | The image depicts clusters of dark grapes hanging from a vine in a vineyard, the grapes are visible against the backdrop of lush green grass and a row of trees. The image is titled "Sangiovese Romagna red grapes".
