Pig Production and Management Working Doc. .docx

**[Pig Production and Management]** **[Breeds]** Two main breeds used in commercial pig production in Ireland: Landrace and Large White. Purebred pigs are used to produce crossbred sows for meat production.  +-----------------------------------+------------------------------...

**[Pig Production and Management]** **[Breeds]** Two main breeds used in commercial pig production in Ireland: Landrace and Large White. Purebred pigs are used to produce crossbred sows for meat production.  +-----------------------------------+-----------------------------------+ | **LANDRACE** | **LARGE WHITE** | +===================================+===================================+ | - - - - - - | - - | +-----------------------------------+-----------------------------------+ | | - | +-----------------------------------+-----------------------------------+ | | - | +-----------------------------------+-----------------------------------+ | | - | +-----------------------------------+-----------------------------------+ | | - | +-----------------------------------+-----------------------------------+ **[Criss-Cross Breeding]** - - **[Pig Production]** - - - **[The Sow Production Year]**  **[Breeding]** - - - Length of Oestrus Cycle 21 days ------------------------- ---------- Duration of Oestrus 2-3 days Gestation 115 days - 1. 2. - - - - 1. 2. 3. 4. - - - - - - - - - - - - - - - - - - **[3. Fatteners]** - - - - - - 1. 2. 3. 4. 5. 6. 7. - - - - - - - - *[Tag number]* *[breed]* *[Live-weight at day 0\* (KG)]* *[Average DLG (Kg/day)]* *[Finishing weight]* *[Number of days to finishing weight]* *[FCR]* ---------------------------- ----------------------- --------------------------------------------- -------------------------------------- ---------------------------------- ---------------------------------------------------- --------------------- 10 **LR x** **44.6** **0.813** **120.0** **92.74** **2.46:1** 11 **LW x** **50.3** **0.805** **122.5** **89.69** **2.48:1** 12 **LW x** **49.1** **0.778** **118.2** **88.82** **2.57:1** 13 **LR x** **48.9** **0.762** **117.8** **90.42** **2.62:1** 14 **LR x** **51.2** **0.789** **124.8** **93.28** **2.53:1** 15 **LW x** **60.5** **0.843** **132.1** **84.93** **2.37:1** 16 **LW x** **56.7** **0.851** **135.7** **92.83** **2.35:1** \*Day the bonhams were moved onto fattening ration and weight recording started. Calculate the number of days it takes each pig to reach finishing weight from day 0 and enter results on the table. Show work on next page. ----------------------------------- ***[Calculations:]*** ----------------------------------- The pigs on the farm were fed 2kg of dry matter (DM) a day. Calculate the FCR for each animal slaughtered and insert the results onto the table. ----------------------------------- ***[Calculations:]*** ----------------------------------- - 1. 2. 3. 4. 5. 6. +-----------------------------------------------------------------------+ | **Breed Variety:** [Breeds selected based on:] | | | | 1. - | | | | 2. - - - | +-----------------------------------------------------------------------+ +-----------------------------------------------------------------------+ | **Nutrition: [Different rations fed ]**[depending on | | stage of production (weaner ration, fattener ration, dry sow ration | | and lactating sow ration). -- varied protein %] | | | | - | | | | [**Improve FCR** to increase output while maintaining or reducing | | production costs.] | +-----------------------------------------------------------------------+ +-----------------------------------------------------------------------+ | **Management:** [Health and disease-free animals improve | | FCR.] | | | | - - - - - | | | | [Use '**rescue decks**' -- pigs weaned onto artificial milk | | replacer.] | +=======================================================================+ | **Housing:** [Each house is temperature controlled to prevent pigs | | using energy from feed to keep warms.] | | | | - - - | | | | [No overcrowding -- results in no stress or bullying] | +-----------------------------------------------------------------------+ - - - - - - - - - - - - - - - ***[Handling and housing of pigs]*** - - - - - ***[Optimal animal health and welfare]*** - - - - - - - ***Bord Bia accredited scheme*** - 1. 2. 3. 4. 5. *All pigs should be provided with environmental enrichment materials to encourage their natural rooting instinct and to help prevent unnatural pig behaviours such as tail biting.* ***[Delivering sustainable and environmentally friendly production systems]*** - - 1. 2. 3. 4. 5. 6. - - - - - ***[The impact of pig production on farm economics and the importance of export markets ]*** - - - - - - ***[Disease of pigs]*** - - 1. 2. 3. - a. b. c. d. e. 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