Nutrition during Postpartum Period (Tanta University) PDF

Tanta University Faculty of Nursing Maternal and Neonatal Health Nursing Dep. 3rd level , 5th semester, 2024- 2025 Nutrition during Postpartum Period Under Supervision of :- Assist.Lecturer/ Eman Abd El-Hadey Assist.Prof.Dr/ Fatma Abou-Romia...

Tanta University Faculty of Nursing Maternal and Neonatal Health Nursing Dep. 3rd level , 5th semester, 2024- 2025 Nutrition during Postpartum Period Under Supervision of :- Assist.Lecturer/ Eman Abd El-Hadey Assist.Prof.Dr/ Fatma Abou-Romia Demonstrator/ Eman Salem Dr/Alya El-Refaey. Demonstrator/ Amina Yehia Dr/ Toha Abou-Hatab. Dr/ Mona Gomaa. Group ( 3 ) 1  Prepared by Prep Mark PresMark 1. Abderhman Mostafa Mahmoud. 2. Soad Mohamed Maqled. 3. Saeida Eletrawy Elbahy Eletrawy. 4. Ali Nagah Ali Elhadidi. 5. Shrouk Mohamed Mahrous Oriba. 6. Shahd Ebrahim Hamdy. 7. Farag Fathy Abd-Elglel Mansour. 8. Shaimaa Ahmed Gaber Younis. 9. Shimaa Saeid Ayoub Talima. 10. Mohamed Ahmed Saber Ahmed. 11. Fatma Abd-Elhalem Yousef. 12. Fatma Mohamed Ali Salama. 13. Abdulaziz Khalid kerwash. 14. Seada Abdeleha Mahwed. 15. Ali Medhat Ali Alwakil. 16. Emad Adel Mohamed Elazab. 17. Shams Khaled Bedair Atia. 18. Fares Abd El-Gawad Fathy. 19. Fuad Hessain Fuad Darwesh. 20. Shaimaa El-Sayed Ali El-Haddad. 21. Mohammed Ahmed Ibrahim El-Fert. 22. Mohammed Ahmed Fetoh Eid. 23. Fatma Ezzat Salah Alalfy. 2  ‫رؤية البرنامج‪- :‬‬ ‫تحقيق التميز في التعليم التمريضي لكي يواكب التقدم في العلوم الحديثة وتحقيق احتياجات المجتمع ومتطلبات‬ ‫سوق العمل المحلية واإلقليمية والدولية‪.‬‬ ‫رسالة البرنامج‪- :‬‬ ‫يهدف البرنامج إلى تخريج أخصائي تمريض مؤهل بالكفاءات التمريضية التي تساعده على تقديم رعاية‬ ‫تمريضية شاملة تلبى احتياجات المجتمع من خالل البحث العلمي والممارسة القائمة على دالئل األبحاث‪.‬‬ ‫رؤية ورسالة قسم تمريض صحة األم وحديثي الوالدة للعام الجامعي ‪2025-2024‬‬ ‫رؤية القسم‪:‬‬ ‫يتطلع قسم تمريض امراض النساء والتوليد الى ان يكون من االقسام العلمية المتميزة على مستوى الكلية من‬ ‫خالل اعداد ممرض وممرضة متميزين قادرين على المنافسة الفعالة في عصر تكنولوجيا المعلومات‪.‬‬ ‫رسالة القسم‪:‬‬ ‫التطلع إلى أن يكون قسم تمريض صحة األم وحديثي الوالدة من األقسام العلمية المتميزة على مستوى الكلية‬ ‫من خالل إعداد ممرض وممرضة متميزين قادرين على المنافسة الفعالة في عصر تكنولوجيا المعلومات‪.‬‬ ‫اهداف القسم‬ ‫يهدف القسم الى تقديم برامج تعليمية من شانها اعداد كوادر من الطالب قادرة على تقديم رعاية تمريضية‬ ‫شاملة للمرأة بمختلف المراحل العمرية وعلى جميع مستويات الصحة والمرض مبنية على تحليل وتحديد‬ ‫االحتياجات الجسمانية والنفسية والبيئية للمرأة واالسرة والمجتمع‪.‬وذلك باستخدام المعلومات والتقنية الحديثة‬ ‫وتطبيق نظريات وابحاث علوم التمريض والعلوم االساسية واالجتماعية واالنسانية كأساس للممارسة‬ ‫التمريضية المهنية‪.‬‬ ‫تتلخص اهداف القسم فيما يلي‪- :‬‬ ‫دراسة الجوانب الجسدية والنفسية واالجتماعية المؤثرة في حياة المرأة من خالل‪-:‬‬ ‫▪ دراسة محتوى التشريح للجهاز التناسلي الداخلي والخارجي وعلم وظائف االعضاء‪.‬‬ ‫▪ دراسة الحالة الصحية للمرأة خالل فترات اإلنجاب والتي تشتمل على الحمل‪ ،‬الوالدة‪ ،‬النفاس واألمراض‬ ‫النسائية ورعاية حديثي الوالدة ويتم التركيز على الرعاية الصحية من خالل تطبيق العملية التمريضية‪.‬‬ ‫‪3‬‬  Objectives General objectives: At the end of this session, the student will able to know and understand nutrition during postpartum period. Specific objectives: At the end of session, the student will able to: 1) Define of postpartum period and nutrition. 2) List importance of nutrition during postpartum period. 3) Enumerate factors affecting nutrition during postpartum period. 4) Describe indicators of nutritional needs during postpartum period. 5) Define daily requirements of nutrition. 6) Describe Traditional & Evidence nutrition practices during post partum. 7) Identify the Food Guide Pyramids. 8) List nursing guidelines about nutrition during postpartum period. 9) Explain of Common nutritional problems during post partum period and its solutions 4  Outlines:- 1) Introduction 2) Definition of nutrition. 3) Importance of nutrition during postpartum period. 4) Factors affecting nutrition during postpartum period. 5) Indicators of nutritional need during postpartum period:-  Anthropometric indicator  Biochemical indicator  Clinical indicator  Dietary indicators 6) Daily requirement of nutrition. 7) Elements of nutrition :- Protein Carbohydrate Fats Vitamins o Fat soluble vitamins o ( A,D, K, E) o Vitamin A o Vitamin D o Vitamin K o Vitamin E o B-Water soluble vitamin B1 (thiamin) o Vitamin B2(riboflavin) o Vitamin B6(pyridoxine) o Vitamin B12 o Vitamin c o (Ascorbic acid) Minerals o Iron o Calcium o Phosphorus 5  Water 8) Traditional & Evidence nutrition practices during post partum. 9) The food guide pyramid and modified food guide pyramids. 10) Common nutritional problems during post partum period and its solutions: Anemia. Fatigue. Weight gain 11) Nursing guidelines about nutrition during postpartum period. 12) References. 6  Introduction Postpartum is critical period, worldwide most maternal death occur during this period from a nutrition perspective this period is essential to maternal and fetal health. The world health organization WHO has published guidelines for postpartum care (WHO _ 1998) many of the guidelines have implication for the nutrition professional guidelines for maternal nutrition including supplementation general diet and prevention of micronutrient deficiencies. Postpartum care should be a collaboration between parents, families, and caregiver and health professionals. Essential component of care include promotion of breast feeding, contraceptive and nutritional advice. Nutrition during postpartum period is considered a critical role for nursing and to keep a woman healthy and prevent complications such as infection and anemia. Eating healthy diet help women to free from exhaustion and changes in mood associated with postpartum period. 7 Definition of Nutrition: The process of taking in food and using it for growth, metabolism, and repair. Nutritional stages are ingestion digestion absorption transport assimilation excretion. Importance of nutrition during postpartum period: 1) Replace the nutrients which lost during pregnancy and labor. 2) Promote wound healing. 3) Prevent complications such as anemia, infection and post-partum hemorrhage. 4) Maintain body weight and shape. 5) Improve the immunity and defense mechanism of the mother. 6) Good nutrition is necessary for the process of lactation and production of milk. 7) Provide energy. Factors affecting nutrition during postpartum period: 1) Economic status: - The type of food taken is determined by the economic status of family, if the family rich all nutrients and elements will be taken. If the family is poor, usually all elements will not be taken. 2) Weight:- The mother underweight needs more calories & vitamins more than obese women. 3) Age:- Adolescent mother need more nutrients more than old age. 4) Type of labor: - Normal or caesarean section determines diet that will be eaten. 5) Psychological status:- Psychological status has a role in the type of diet taken and quantity of it. 6) Personal preference:- People like and dislike food according to their preference. 7) Occupation:- If mother work, she will depend on fast food. 8  8) Environmental factor: - If environment rich by certain type of food, it will be eaten more than other types that doesn't present. 9) Medical condition: - If mother suffer from any disease, she will limit from certain elements. 10) Religious practices: - Some religion limits eating certain types of food. 11) Vegetarianism. 12) Fatigue. 13) Loss of appetite. Indicators of nutritional need during postpartum period: 1- Anthropometric indicator:- Anthropometric measurements include weight, height, and body mass index (BMI) during postpartum to determine if the woman is underweight, overweight gain or excessive weight loss and so identify the appropriate diet for the woman for example: ✓ If the woman is underweight, the mother should increase fat and carbohydrate intake. ✓ If the woman is overweight, the mother should decrease fat and carbohydrate intake. Indicator Description Under weight Current BMI 29 2- Biochemical indicator:- Indicator Description Low hemoglobin / In early postpartum:- hematocrit ✓ Hb level from 10-11.9 g/dl. ✓ Hematocrit level (Hct) from 30.0- 35.6 % 9  Very Low Hemoglobin / ✓ Hemoglobin level (Hgb)