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University of the Philippines Baguio

Reymark C. Ereje

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lipids biology lecture chemistry lecture organic chemistry

Summary

This lecture provides an overview of lipids, including different types, structures, classifications, and properties. It details various aspects of lipids, from simple to more complex, and describes the role of lipids in biological systems. The lecture contains illustrations and diagrams to aid in understanding the complex concepts.

Full Transcript

LIPIDS Reymark C. Ereje, RCh, MSc Department of Physical Sciences College of Science University of the Philippines Baguio [email protected] CHEM 40 Lipids Introduction Lipids - biologica...

LIPIDS Reymark C. Ereje, RCh, MSc Department of Physical Sciences College of Science University of the Philippines Baguio [email protected] CHEM 40 Lipids Introduction Lipids - biological compounds insoluble/sparingly soluble in water - Includes the lipid-soluble vitamins (A, E, D, K) Major energy reserves (triacylglycerols: provide 9 kcal of energy/g) For insulation of body organs Structural components of cell membranes Intercellular chemical messengers & aid in lipid solubilization CHEM 40 Lipids Classification based on Structure Simple – ester of fatty acids with various alcohols 1. Natural fats and oils (triacylglycerols) 2. Waxes (a) True waxes: cetyl alcohol esters of fatty acids (b) Cholesterol esters (c) Vitamin A esters (d) Vitamin D esters CHEM 40 Lipids Classification based on Structure Compound lipid - esters of fatty acids with alcohol plus other groups 1. Phospholipids: contain phosphoric acid and often a nitrogenous base 2. Sphingolipids (also include glycolipids and cerebrosides) – contain an aminoalcohol sphingosine 3. Sulfolipids - contain sulfate group 4. Lipoproteins - lipids attached to plasma/other proteins 5. Lipopolysaccharides - lipids attached to polysaccharides CHEM 40 Lipids Classification based on Structure Derived lipids – hydrolytic products of simple & compound lipid with lipid properties 1. Saturated & unsaturated fatty acids 2. Monoacylglycerols and diacylglycerols 3. Alcohols (-carotenoid ring) Beta-carotene CHEM 40 Lipids Classification based on Structure Miscellaneous lipids 1. Aliphatic HC - in liver fat and certain HC in beeswax and plant waxes 2. Squalene - in shark and mammalian liver and in human sebum 3. Vitamins A, D, E and K Squalene Vitamin A CHEM 40 Lipids Lipids with fatty acids Waxes – protective coating lipids Triacylglycerols - energy-storage lipids Phospholipids - membrane Sphingolipids - (structural) lipids Lipids without fatty acids Steroids - messenger Cholesterol – membrane lipid Bile acids – emulsification lipids Cholesterol CHEM 40 Lipids Fatty Acids naturally occurring monocarboxylic acid > long-chain carboxylic acids > insoluble in water > typically 10-20 C atoms (even number) > maybe saturated or unsaturated ( with C=C bond/s) Saturated FA (SFA) Closely packed Strong attractions between chains High melting points Solids at room temperature  fats Monounsaturated FA (MUFA) Polyunsaturated FA (PUFA) Nonlinear chains prevent molecules to pack closely Few interactions between chains Low melting points Liquids at room temperature  oils CHEM 40 Lipids Nomenclature Stearic acid: a typical SFA with 18 C atoms in the chain IUPAC name: octadecanoic acid Oleic acid: a typical MUFA with 18 C atoms in the chain IUPAC name: cis-9-octadecenoic acid CHEM 40 Lipids Nomenclature CHEM 40 Lipids Nomenclature Short-hand for Identifying MUFA and PUFA IUPAC Name Short-hand Common name Linoleic acid, linolenic cis-9-hexadecenoic acid 16:1(9) palmitoleic acid acid and arachidonic cis-9-octadecenoic acid 18:1(9) oleic acid acid are essential FA cis,cis-9,12-octadecadienoic acid 18:2(9,12) linoleic acid cis,cis,cis-9,12,15-octadecatrienoic acid 18:3 (9,12,15) linolenic acid Other PUFA of Biological Importance 20:4 (5,8,11,14) arachidonic acid 20:5 ( 5,8,11,14,17) eicosapentanoic acid (EPA) 22:6 (4,7,10,13,1619) docosahexaenoic acid (DHA) Use of  notation for families of UFA:  - 3 FA  a UFA with its endmost C=C is 3C atoms away from its methyl end Ex. of an  - 6 FA CHEM 40 Lipids Physical Properties of FA 1.↓ solubility in water with ↑ C chain length; solubility in water varies with pH. 2.Insoluble at pH 5, they are converted to salts and exist as carboxylate ions. CH3(CH2)16COOH ↔ CH3(CH2)16COO- + H+ pH 5 3. ↑ melting points with ↑ C chain length. The greater the degree of unsaturation, the greater the reduction in MP greater C=C bonds leads to less efficient Margarine vs. Butter CHEM 40 Lipids Triacylglycerols (TAGs) triesters formed from three fatty acids esterified to the 3 -OH groups of glycerol. - usually R1 and R3 are saturated and R2 is unsaturated - fats and oils are mixture of two or more simple triacylglycerols Fat –solid/semi-solid at RT; generally, from animal sources Oil - liquid at RT; generally, from plants CHEM 40 Lipids Compound: Phospholipids - most common membrane lipids; many are phosphoacylglycerols (structurally related to triacylglycerols but with aminated phosphate group) CHEM 40 Lipids Compound: Sphingolipids contains sphingosine, a fatty acid, and one or more other molecules Sphingosine – a long chain N- containing alcohol Two major types: sphingomyelin glycosphingolipids ex. Cerebrosides CHEM 40 Lipids Cell membrane and Related Structures Micelles -spherical structures - with nonpolar, hydrophobic environment in the core - with polar, aqueous environment on the surface -the bile salt-lipid complexes formed in the small intestines. Bilayers - have polar lipids that have their nonpolar regions facing together, and their polar-head groups facing out into the aqueous solution. CHEM 40 Lipids Cell membrane and Related Structures Fluid Mosaic Model - plasma membrane has the consistency of vegetable oil at body temperature, the proteins and other substances can move across it - Cholesterol: makes the membrane more stable and prevents it from solidifying - CHO chains attached to the outer surface of the plasma membrane CHEM 40 Lipids Transport across Membranes Membranes - semi-permeable barriers that restrict the movement of ions & polar molecules Simple Diffusion Allows entry & exit of nonpolar molecules Facilitated Diffusion Proteins act as polar channels that allow ions or polar molecules to pass through the membrane. Active transport “uphill” movement across a membrane or against a concentration gradient requires energy CHEM 40 Lipids Lipids without FA Steroids contain the fused-ring system commonly called the steroid nucleus. Cholesterol -most abundant steroid in animals - precursor for the synthesis of other steroids Bile salts - aids in digestion & absorption of dietary -emulsify nonpolar fat globules - have one polar and one nonpolar face. - synthesized from cholesterol in the liver and stored in the gallbladder. CHEM 40 Lipids Lipids without FA Prostaglandins - synthesized from PUFA (derived from arachidonic acid) - play a role in the physiology of fever and pain Leukotrienes - play a role in allergic & inflammation responses. Lipoproteins - complexes of lipids and proteins. - transport lipids in blood. Low-density lipoproteins (LDLs): liver to cells High-density lipoproteins (HDLs): cells to liver CHEM 40 Lipids Thank you for listening! CHEM 40 Lipids

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