Podcast
Questions and Answers
Spoon the ingredient into a dry measuring cup. Level off the top with a straight edge. This is the proper way to measure:
Spoon the ingredient into a dry measuring cup. Level off the top with a straight edge. This is the proper way to measure:
- Oil or milk
- Flour (correct)
- Brown sugar
- Salt
The correct way to measure butter is:
The correct way to measure butter is:
- Pack firmly in a dry measuring cup and level. Use a rubber scraper to get it out. (correct)
- Sift if needed. Pour into a dry cup and level.
- Squash lumps. Dip in measuring spoon and level.
- Cut on lines printed on the wrapper.
An example of a 'quick bread' is:
An example of a 'quick bread' is:
- Pretzel and pizza dough
- Chocolate chip muffins
- Both A & B (correct)
- None of the above
An example of a leavening agent is:
An example of a leavening agent is:
The proper utensil that is placed to the left of the dinner plate is the:
The proper utensil that is placed to the left of the dinner plate is the:
The basic ingredient for all of the baked products that we made was:
The basic ingredient for all of the baked products that we made was:
What is a good tip to remember when cooking in a kitchen?
What is a good tip to remember when cooking in a kitchen?
A good recipe should give you all of the following except:
A good recipe should give you all of the following except:
Harmful bacteria found in food is called:
Harmful bacteria found in food is called:
The transfer of harmful bacteria from one food to another is called:
The transfer of harmful bacteria from one food to another is called:
How many ingredients are needed for the Blueberry Muffins recipe?
How many ingredients are needed for the Blueberry Muffins recipe?
Which ingredient is needed in the largest amount?
Which ingredient is needed in the largest amount?
Which ingredient is needed in the smallest amount?
Which ingredient is needed in the smallest amount?
What are two preparation tasks that must be done before mixing the ingredients?
What are two preparation tasks that must be done before mixing the ingredients?
What is the baking temperature?
What is the baking temperature?
How long does this food need to bake?
How long does this food need to bake?
How many servings will this recipe make?
How many servings will this recipe make?
Identify and describe the use of a piece of kitchen equipment.
Identify and describe the use of a piece of kitchen equipment.
Study Notes
Measuring
- To measure flour correctly, spoon it into a dry measuring cup and level off the top with a straight edge.
- Pack butter firmly into a dry measuring cup and level. Use a rubber scraper to remove.
Ingredients
- Yeast, baking soda, and baking powder are examples of leavening agents.
- All baked products require flour as a primary ingredient.
Kitchen Safety
- Wash most kitchen utensils rather than simply rinsing them.
- Clean as you work to prevent contamination.
- Clean counter tops frequently.
Food Safety
- Harmful bacteria in food is called contaminated food.
- The transfer of bacteria from one food to another is called cross contamination.
Recipe Terms
- "Yield" means the quantity produced.
- "Fold in" means gently incorporating ingredients, usually with a spatula, to preserve air bubbles.
Blueberry Muffin Recipe
- Preheat the oven to 400°F.
- The recipe calls for 8 ingredients: 1 egg, 2 tablespoons sugar, 1 cup milk, 2 1/2 teaspoons baking powder, 1/4 cup oil, 1/2 teaspoon salt, 2 cups flour, and 3/4 cup blueberries.
- The recipe makes 12 servings (muffins).
- Grease the bottoms of 12 muffin cups before baking.
- Bake for 20 - 25 minutes or until golden brown.
- The largest amount of ingredient needed is flour, while the smallest amount is salt.
Kitchen Equipment
- Examples will be provided in class.
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Description
Test your knowledge on essential baking techniques, kitchen safety, and food safety practices. This quiz covers key recipe terms and provides a detailed blueberry muffin recipe to work with. Perfect for both novice and experienced bakers looking to brush up on their skills!
