Biotechnology - Nutrition & Health Past Paper PDF
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Bengaluru City University
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Summary
This document contains a set of questions for a biotechnology and nutrition exam, covering topics such as balanced diet, carbohydrates, proteins, and vitamins. The questions are categorized by the number of marks allocated, offering varying levels of detail required in the answers.
Full Transcript
Important Questions III Sem OE Biotechnology- Nutrition & Health Two Marks Questions 1. Define Food 2. Balanced Diet 3. What are Carbohydrates 4. Steaming 5. BMI 6. Define diet 7. Probiotics 8. Fibres 9. What are Proteins 10. Shallow Frying 11....
Important Questions III Sem OE Biotechnology- Nutrition & Health Two Marks Questions 1. Define Food 2. Balanced Diet 3. What are Carbohydrates 4. Steaming 5. BMI 6. Define diet 7. Probiotics 8. Fibres 9. What are Proteins 10. Shallow Frying 11. Define Nutrition 12. Prebiotics 13. What are Fats? 14. Pressure Cooking 15. Give two examples of Carbohydrates 16. Define Dietary Guidelines Five Marks Questions 1. Write short note on food pyramid 2. Eat right concept 3. Write the functions of Carbohydrates 4. Functional Foods 5. Disadvantages of Baking 6. Diabetes 7. Write a note on Meal Planning 8. Write the functions of Proteins 9. Sources of Fats 10. Eat Right Concept 11. Advantages of Steaming 12. Nutritional Requirement during Infancy 13. Write a note on Functional Foods 14. Functions of food 15. Macro And Micro Nutrients 16. Water and Fat Soluble Vitamins 17. Write short notes on Cardio Vascular Disease 18. Complementary Feeding Eight Marks Questions 1. Write a note on a. Balanced Diet b. Eat Right Concept 2. What are Fibres? Write short note on functions and sources of Fibres 3. What are Minerals? Write a note on functions Calcium and Iodine 4. Explain in detail Nutritional requirement during Adolescence and Infancy 5. Define Food? Write a note on Food Pyramid 6. Write the advantages and disadvantages of Shallow fry and Steaming 7. Define Nutrition. Explain Meal Planning with importance 8. Write the sources and functions of Proteins 9. What are Probiotics, prebiotics and antioxidants 10. What are Vitamins? Write a note on Water soluble and Fat Soluble Vitamins 11. Write the advantages and disadvantages of Shallow Frying 12. Nutritional Requirement during Pregnancy and Pre-school 13. Write a note on a. Food Groups b. Food Pyramid 14. What are functional foods? Briefly explain Probiotics and Prebiotics 15. What are Vitamins? Explain classification of Vitamins with examples 16. What are Carbohydrates? Write a note on sources and biological functions of Carbohydrates 17. What is Baking? Write the advantages and disadvantages of Baking 18. What are metabolic disorders? Write a note on Diabetes
