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GOVERNMENT भारत सरकार O F INDIA कृ षि और किसान कल्याण मंत्रालय - A A +A MINISTRY O F AGRICULTURE AND FARMER'S WELFARE...

GOVERNMENT भारत सरकार O F INDIA कृ षि और किसान कल्याण मंत्रालय - A A +A MINISTRY O F AGRICULTURE AND FARMER'S WELFARE Select Language Search t his sit e भाकृ अनुप- भारतीय सब्जी अनुसंधान संस्थान, वाराणसी ICAR-Indian Institute of Vegetable Research, Varanasi An ISO 9001:2015 Certified Institute  ABOUT IIVR DIVISION RESEARCH PUBLICATION KVK'S RTI FAQ FACILITIES CONTACT US STAFF BK Singh HOME  Tenders BK Singh  Jobs  AICRP VC  ATIC  ISVS  ISVS Website  Login  Gallery  Print Media  Seed Rate List  Online Payment Senior Scientist  Video Gallery Division: Division of Crop Improvement Email: [email protected] Areas of Interest: My primary research interests are (I) Development of high yielding varieties, and promising parental/CMS lines having better combining ability & heterotic hybrids; (II) Identification of stress tolerance genotypes (heat, humid, black rot, etc); (III) Tropicalization of typically temperate vegetables; (IV) Development of robust CMS lines to facilitate hybrid breeding & ecomonize seed production of F1 hybrids; and (V) Improvement in nutrient/ vitamins/ colour/ antioxidants/ anthocyanins/ pigment content in genotypes/varieties/hybrids of cole crops (Cauliflower, Cabbage, Kale), root vegetables (Radish, Carrot) and leafy greens (Leafy chenopod, Beet leaf). Major Research Accomplishments: (1) Developed varieties/CMS lines/Hybrids of tropical cauliflower forming curds at 20- 30 °C temp [Kashi Gobhi-25 (Kataki maturity); CMS lines/Hybrids (Curding at 22-30 °C temp; creamish-white to white compact curds)]. (2) Developed varieties/CMS lines/Hybrids of radish (White and Red root) suitable for cultivation during spring/summer/autumn/winter seasons [Kashi Lohit (Red root); Kashi Mooli- 40; Kashi Aardra (Humid regions); CMS lines/Hybrids (spring/summer/autumn/winter seasons; entire/sinuate/lyrate leaf; tapered/cylindrical root shape; VRRAD- 201 with Sinuate leaf (CMS); VRRAD- 12 with Lyare leaf (CMS))]. (3) Developed varieties/promising lines/CMS lines/Hybrids of red, orange, black, yellow, cream and rainbow carrots [Kashi Arun (Red root); Kashi Krishna (Black root); CMS lines/Hybrids (red, yellow, rainbow and black roots)]. (4) Developed varieties/promising lines of leafy chenopod i.e. Bathua [Kashi Bathua- 2 (Green leaf ); Kashi Bathua- 4 (Purplish- green leaf )]. (5) Developed varieties of Basella i.e. Poi [Kashi Poi- 1 (Procumbent growth habit, Cordate leaf shape); Kashi Poi- 2 (Bushy, Ovate leaf shape); Kashi Poi- 3 (Twining growth habit, Purple coloured petiole and stem)]. (6) Developed promising lines of beet leaf i.e. Palak [Kashi Baramasi (VRPLK- 2)]. (7) Developed varieties/promising lines of purple/green- podded vegetable French bean (Snap bean) [Kashi Rajhans (Thin pod, White seed); Kashi Baingani (Purple pod, pole type); IC 0611107 (Miz oram state); Kashi Agrim (Early, Autumn sowing, Short duration)]. (8) Tropicalization of temperate vegetables: Tropical kale (VRKALE- 1, VRKALE- 9); Tropical cabbage (VRCAB- 112, VRCAB- 111); Tropical orange carrot (VRCAR- 132, VRCAR- 141). Patents, Technology, Methodology, Genetic Stock, Variety, etc.:: Genetic stocks and Technologies (Advance/Breeding lines): VRRAD- 201 (INGR20032, Radish): First Ogura- CMS line from Public Sector in India developed at ICAR- IIVR, Varanasi, UP; robust CMS system with better combining ability and heterosis; and Sinuate type of leaf shape i.e. leaf morphology (leaf division incision). VRRAD- 12 (INGR21220, Radish): Second Ogura- CMS line from Public Sector in India developed at ICAR- IIVR, Varanasi, UP; robust CMS system with better combining ability and heterosis; lyrate type of leaf shape i.e. leaf morphology (leaf division incision); and develop white and non- tapering (almost blunt) roots during winter season. Kashi Kale- 1 (INGR20035, VRKALE- 1, Kale): A unique tropical kale- First of its kind in the world developed at ICAR- IIVR, Varanasi, UP; It doesn’t require vernalization; and bolts, flowers and sets seeds in spring season of Varanasi, UP having 11- 24 °C temperature, 54- 91% RH and 5.5 h day light during January- February i.e. 60 days before flowering. Kashi Baramasi i.e. VRPLK- 2 (Beet leaf or Palak): Leaves are attractive, smooth, succulent, lust- green with entire margin. Suitable for round the year cultivation (winter, spring, summer, rainy and autumn seasons) because of tolerance to heat/humid conditions (up to maximum temperature of 40- 45 °C) and delayed bolting. Marketable yield is 500- 900 q/ha (August to November sowing), 120- 170 q/ha (Dec to February sowing) and 180- 235 q/ha (March to July sowing). [Licensed to Commercializ e through PPP mode] Varieties and Hybrids: Kashi Gobhi- 25 (Cauliflower): Develops curds at 22- 27 °C temperature i.e. first fortnight of November in Indo- Gangetic plain of North Indian (Katki maturity); and suitable for transplanting during 4th week of July to 2nd week of August. Curds are hemispherical in shape, whitish in colour and compact. [Licensed to Commercializ e through PPP mode; NHRDF] Kashi Arun (Carrot): Roots are attractive red in colour, self- coloured core, 21- 23 cm in length, 110- 125 g in weight, 8.5- 9.0 °B TSS and Danvers (triangular) in shape. Ready to harvest in 85- 95 days and produces marketable root yield of 300- 350 q/ha. [Licensed to Commercializ e through PPP mode] Kashi Krishna (Black Carrot): Roots are black (solid purple) in colour, Danvers (triangular) in shape, ready to harvest in 95- 105 DAS, self- coloured core, high yielding (200- 250 q/ha), and richest source of anthocyanins (275- 300 mg/ 100 g) and antioxidants. Suitable for salad, juice, halwa, nutraceutical and food supplement purposes. [Commercializ ation through NSC] Kashi Lohit (Red Radish): Attractive red coloured roots, 22- 23 cm in length, ready to harvest in 40- 42 DAS, yield potential of 40- 50 t/ha, high in anthocyanins (4 mg/100g FW), good source of vitamin- C and higher antioxidant activity. [Commercializ ation through NSC] Kashi Mooli- 40 (Radish): Develops root at 15- 40 °C temperature, higher root yield (22- 27 t/ha) during mid- April to mid- May harvesting, roots are ready to harvest in 45- 50 days after sowing, tolerant to pithiness and delayed bolting. [Licensed to Commercializ e through PPP mode; NSC] Kashi Aardra (Radish): Attractive dark- green and soft leaves with entire leaf- margin, roots are retentive white, long and icicle in shape, and marketable yield is 45- 50 t/ha. [Commercializ ation through NSC] Kashi Bathua- 2 (Leafy chenopod or Bathua): Luxuriant plant growth, green coloured leaves, excellent source of vitamin C, vitamin A, folic acid, minerals, phenolics and antioxidants. Attains plant height of 1.8- 2.0 m and produces biomass yield of 35- 38 t/ha. Kashi Bathua- 4 (Leafy chenopod or Bathua): Luxuriant plant growth, purplish- green coloured leaves, good source of vitamin C, vitamin A, folic acid, minerals, phenolics and antioxidants. Attains plant height of 2.00- 2.25 m and produces biomass yield of 40- 42 t/ha. Kashi Rajhans (French bean): Bushy in nature, better pod quality (thin, round, slightly curved, slower seed development, fleshy, free from parchment and smooth surface), and seed is white in colour. Kashi Baingani (French bean): Pole in nature, purple coloured pod, better pod quality (round, slightly curved, fleshy, free from parchment and smooth surface), rich in anthocyanins (7.0- 7.25 mg/100 g FW) & antioxidants, and seed is light brown in colour. Kashi Agrim (French bean): Bush- type in growth habit, early in nature, short in duration, and flowers at 32- 35 days after sowing with crop duration of 75- 80 days autumn crop (early sowing) and 90- 100 days as winter crop (normal sowing). The pods are green and bright in colour, fleshy, tender, straight, cylindrical and free from parchment. Resistant to sclerotinia rot disease and have pod yield potential of 125- 150 q/ha. Contribution in National Gene Bank (NBPGR): A sum of 166 number of genetic resources (Varieties, CMS lines, Advance lines, Germplasm, etc) of various vegetables/spices has been deposited in National Gene Bank and received IC number for genetic stocks from ICAR- NBPGR, New Delhi [Cauliflower (29), Kale (1), Radish (33), Carrot (36), Palak (4), Bathua (5), French bean (28), Vegetable mustard (3), Chienese kale (1), Amaranth (1), Cowpea (10), Cucumber (3), Tomato (1), King chilli (1), Turmeric (10)]. Fellow, Indian Society of Vegetable Science (ISVS) Editor, Vegetable Science (2021 to...) Joint Editor, Vegetable Science (2019- 2021) Editorial Board, Vegetable Science (2016- 2019) Editorial Board, Vegetable Newsletter (2014- 2021) Fellowship: Junior Research Fellowship (ICAR) Publications: List of publications on following links: https://www.researchgate.net/profile/B_Singh8 https://scholar.google.co.in/citations?user=uU- gSRUAAAAJ&hl=en   Disclaimer Feedback ICAR- IIVR Vigilance Cell Privacy Policy © 2018 भाकृ अनुप- भारतीय सब्जी अनुसंधान संस्थान, वाराणसी ICAR- Indian Institute of Vegetable Research, Varanasi,This website is maintained by Agricultural Knowledge Management Unit. This website belongs to Indian Institute of Vegetable Research, Indian Council of Agricultural Research, Department of Agricultural Research and Education, Ministry of Agriculture and Government of India.