HNF 103 Fermentation and Pickling PDF

Summary

This document is about fermentation and pickling, specifically HNF 103, a course offered by the University of the Philippines Los Baños, Institute of Human Nutrition and Food, in the College of Human Ecology. It covers topics including different types of fermentation, factors affecting fermentation, and pickling solutions and components.

Full Transcript

HNF 103 FERMENTATION AND PICKLING Institute of Human Nutrition and Food, College of Human Ecology, University of the Philippines Los Baños

HNF 103 FERMENTATION AND PICKLING Institute of Human Nutrition and Food, College of Human Ecology, University of the Philippines Los Baños

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