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# Vocabulary Lists This document appears to be a vocabulary/phrase list, likely for a French language course. It contains a table of words and phrases related to food, dining, and restaurant-related topics. Organized by categories like food items, cooking methods, table etiquette, and ordering in...

# Vocabulary Lists This document appears to be a vocabulary/phrase list, likely for a French language course. It contains a table of words and phrases related to food, dining, and restaurant-related topics. Organized by categories like food items, cooking methods, table etiquette, and ordering in a restaurant. **Categories and examples:** * **Food Items:** poulet rôti (roasted chicken), dessert, steak, soupe (soup), salade (salad), fruits de mer (seafood), café crème (coffee with cream), expresso. * **Cooking Methods:** roti (roasted), grillé (grilled), cuit(e) (cooked), saignant/a point (rare/well-done). * **Restaurant Phrases:** "Je vous recommande le vin de la maison," (I recommend the house wine), "Je voudrais une soupe de tomates (I would like a tomato soup), etc. * **Table Manners:** Comment dresser la table (how to set the table), la fourchette (fork), la serviette (napkin) * **Ordering:** "quel cuisson, le steak?" (what doneness for the steak), a point, bien cuit (well-done), etc. * **Restaurant Etiquette/Terms:** réclamation (complaint), obligatoire (obligatory). The document displays a list of words and/or phrases in various languages (likely French, German, and English). Some words have abbreviations/acronyms (m/f), such as for masculine or feminine. Additional annotations and translations in either German or English are added to help clarify meaning. The format is a simple list of words/phrases, with associated concepts. There seems to be a column in the right margin with numbers after phrases, indicating an index or page numbers.