Podcast
Questions and Answers
Which cooking method term translates to 'rare' in English?
Which cooking method term translates to 'rare' in English?
- bien cuit
- grillé
- saignant (correct)
- cuit(e)
Which phrase would you use to order a tomato soup in a restaurant?
Which phrase would you use to order a tomato soup in a restaurant?
- Comment dresser la table
- Je préfère les fruits de mer
- Je voudrais une soupe de tomates (correct)
- Je recommanderais le dessert
What does the term 'réclamation' refer to in a restaurant context?
What does the term 'réclamation' refer to in a restaurant context?
- Observation
- Complaint (correct)
- Recommendation
- Reservation
Which of the following terms means 'table napkin' in English?
Which of the following terms means 'table napkin' in English?
Which of the following phrases is used to inquire about the doneness of a steak?
Which of the following phrases is used to inquire about the doneness of a steak?
Flashcards
Poulet rôti
Poulet rôti
Roasted chicken
Steak
Steak
A cut of beef
Table Etiquette
Table Etiquette
Rules of conduct at a dining table
Roti (cooking method)
Roti (cooking method)
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Restaurant Ordering
Restaurant Ordering
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Study Notes
Food and Drink Vocabulary
- Meat Dishes: steak, chicken, pork chop, lamb, veal, salmon, sausages, duck,
- Cooking Methods: grilled, cooked, roasted, baked, fried
- Other Dishes: soup, salad, vegetables, fruits
- Beverages: coffee, tea, milk, juice
- Dessert: mousse, cake, tart, fruits
Restaurant Etiquette
- Ordering: asking for a menu, ordering, confirming preferences, requesting a specific cut of meat, asking for a side of fries, etc.
- Payment: tip, paying the bill,
- Complaints: complaints about food being too salty, or service
- Table Setting: cutlery, fork, knives, dessert fork, plates, napkins, drinks, glasses, etc.
- Service: asking for help, confirming a meal, confirming a beverage, etc.
Describing Food & Drink
- Cooking Preferences: well-done, medium-rare, medium
- Serving Sizes: large portion, small portion,
- Salted/Unsalted: e.g. salted/un-salted food, asking to have a side dish.
- Types of food: main dishes, appetizers, desserts, soups, sides and drinks
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