Food and Drink Vocabulary Quiz

Which cooking method term translates to 'rare' in English?

Which phrase would you use to order a tomato soup in a restaurant?

What does the term 'réclamation' refer to in a restaurant context?

Which of the following terms means 'table napkin' in English?

Which of the following phrases is used to inquire about the doneness of a steak?

Food and Drink Vocabulary

Meat Dishes: steak, chicken, pork chop, lamb, veal, salmon, sausages, duck,
Cooking Methods: grilled, cooked, roasted, baked, fried
Other Dishes: soup, salad, vegetables, fruits
Beverages: coffee, tea, milk, juice
Dessert: mousse, cake, tart, fruits

Restaurant Etiquette

Ordering: asking for a menu, ordering, confirming preferences, requesting a specific cut of meat, asking for a side of fries, etc.
Payment: tip, paying the bill,
Complaints: complaints about food being too salty, or service
Table Setting: cutlery, fork, knives, dessert fork, plates, napkins, drinks, glasses, etc.
Service: asking for help, confirming a meal, confirming a beverage, etc.

Describing Food & Drink

Cooking Preferences: well-done, medium-rare, medium
Serving Sizes: large portion, small portion,
Salted/Unsalted: e.g. salted/un-salted food, asking to have a side dish.
Types of food: main dishes, appetizers, desserts, soups, sides and drinks

Test your knowledge on food and drink vocabulary, including meat dishes, cooking methods, and beverages. This quiz also covers restaurant etiquette, from ordering to payment. Perfect for anyone looking to improve their culinary language skills.