CHE 330 Exam 1 Study Guide PDF
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This is a study guide for a chemistry exam, covering various topics like protein structure, enzyme kinetics, and biological molecules. The guide is organized by modules and chapters, containing key concepts and topics for each section.
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CHE 330 Exam 1 Study Guide Module 1 Material Chapter 1 Topics to know: Hydrolysis Compartmentation Natural selection Evolution Cell sizes Cell components Difference between Virus, prokaryotes, Eukaryotes, and Archaea Thermodynamics Units Chapter 2 Topics to know:...
CHE 330 Exam 1 Study Guide Module 1 Material Chapter 1 Topics to know: Hydrolysis Compartmentation Natural selection Evolution Cell sizes Cell components Difference between Virus, prokaryotes, Eukaryotes, and Archaea Thermodynamics Units Chapter 2 Topics to know: Hydrophobic effect Osmosis Water structure and properties Bonding (hydrogen, London dispersion, hydrophobic, ionic) pKa pH Values Amphiphiles Ion Mobility Kw values Chapter 3 Topics to know: Amino acids (structure, groupings {polar, nonpolar,etc}, pKas, modifications) Protein structure Amino acid pairings Chirality Zwitterions Peptide formation Drugs Chapter 4 Topics to know: Protein structure (a-helix, b-sheets, b-strands, b-harpin, disulfides, folding) Oligomeric and globular proteins Collagen Alzheimer’s plaques Transmissible spongiform encephalopathies Prions 3D structural determination of proteins Chaperons Module 2 Material Chapter 9 Topics to know: Catalysis Enzyme substrate interactions Lysozymes Serine protease (steps, tetrahedral intermediate) RNase Enzyme classification Delta-G Transition states Nucleophilicity Metalloenzymes Chapter 10 Topics to know: Michaelis-Menten kinetics (Km. Kcat, Vmax, Vo, etc) Inhibitors (types, plots, Ki) Noncovalent Modifications Regulation Reaction order Rate of elementary reaction Steady State kinetics ATCase T and R state Module 3 Material Chapter 5 Topics to know: Sugar Structures (structures, isomers, polymers) Amylopectin Amylose Hyaluronic acid Cellulose Chitin Peptidoglycan Glycolsylation Hemiacetals Uronic acid Sialic acid Peptidoglycans Artificial sweeteners Chapter 7 Topics to know: Lipids (Structures, locations, properties) Cholesterol Lipid bilayer Transmembrane proteins Micelles Adipocytes Biconcave Fluid mosaic model Translocon Vitamin D SNARE I-Cells Botox Clathrin Endocytosis Palmitolyation Chapter 8 Topics to know: Transporter (types, uses, differences, common molecules used/can pass through) Neurotransmitters Gap junctions Diffusion Aquaporins
