Food Analysis Remaining Schedule - Carbohydrates and Fiber PDF

1/4/24 Food Analysis Remaining Schedule Date Lecture Laboratory Week of January 3 Carbohydrates and Fiber Dry Lab for Carbohydrates and...

1/4/24 Food Analysis Remaining Schedule Date Lecture Laboratory Week of January 3 Carbohydrates and Fiber Dry Lab for Carbohydrates and Fiber Week of January 8 Ash Content Analysis Acetic Acid Concentration Determination Week of January 15 Understanding the Nutrition Water Analysis Facts Calculation pH and total hardness Distribution of Report Topics (For confirmation) Week of January 22 Reporting Group 1 and 2 Reporting Group 3-6 Week of January 29 Filth Analysis Discussion Dry Lab for Filth Analysis Week of February 5 Reading Break Final Examination DESCALLAR 2023 1 FOTE 202: Carbohydrate Determination Instructor: ERWIN L. DESCALLAR, PFT 2 Methods of Analysis DESCALLAR 2023 3 1  1/4/24 Methods of Analysis DESCALLAR 2023 4 Available Carbohydrates DESCALLAR 2023 5 Methods of Analysis of Monosaccharides and Oligosaccharides DESCALLAR 2023 6 2  1/4/24 Physical Methods DESCALLAR 2023 7 Polarimetry DESCALLAR 2023 8 Polarimetry DESCALLAR 2023 9 3  1/4/24 Refractometry DESCALLAR 2023 10 Hydrometry DESCALLAR 2023 11 Infrared Spectroscopy DESCALLAR 2023 12 4  1/4/24 Chemical Methods DESCALLAR 2023 13 Lane-Eynon Method DESCALLAR 2023 14 Lane-Eynon Method: Disadvantages DESCALLAR 2023 15 5  1/4/24 Munson-Walker MEthod DESCALLAR 2023 16 Anthrone Method DESCALLAR 2023 17 Anthrone Method: Limitations DESCALLAR 2023 18 6  1/4/24 Phenol-Sulfuric Acid Method DESCALLAR 2023 19 Phenol-Sulfuric Acid: Advantages DESCALLAR 2023 20 Phenol-Sulfuric Acid: Disadvantages DESCALLAR 2023 21 7  1/4/24 Enzymatic Methods DESCALLAR 2023 22 Enzymatic Methods DESCALLAR 2023 23 Enzymatic Methods: D-Glucose/D-Fructose DESCALLAR 2023 24 8  1/4/24 Enzymatic Methods: Sucrose DESCALLAR 2023 25 Chromatographic Methods DESCALLAR 2023 26 Paper and Thin Layer Chromatography DESCALLAR 2023 27 9  1/4/24 Paper and Thin Layer Chromatography DESCALLAR 2023 28 Paper and Thin Layer Chromatography DESCALLAR 2023 29 High Performance Liquid Chromatography DESCALLAR 2023 30 10  1/4/24 HPLC of Carbohydrates: Stationary Phases DESCALLAR 2023 31 Anion-Exchange Chromatography DESCALLAR 2023 32 Cation-Exchange Chromatography DESCALLAR 2023 33 11  1/4/24 Normal Phase Chromatography DESCALLAR 2023 34 Reverse Phase Chromatography DESCALLAR 2023 35 Immunoassays DESCALLAR 2023 36 12  1/4/24 Polysaccharides DESCALLAR 2023 37 Polysaccharide Methods of Analysis DESCALLAR 2023 38 Starch DESCALLAR 2023 39 13  1/4/24 Physical Methods DESCALLAR 2023 40 Analysis of Starch DESCALLAR 2023 41 Enzymatic Quantification of Total Starch (AOAC 996.11; AACC 76-13) DESCALLAR 2023 42 14  1/4/24 Other Total Starch Analysis Methods DESCALLAR 2023 43 Analysis of Dietary Fiber DESCALLAR 2023 44 Definitions of Dietary Fiber DESCALLAR 2023 45 15  1/4/24 Components of Total Dietary Fiber DESCALLAR 2023 46 Prosky Method (AOAC Method 985.29/AACC 32-05.1) DESCALLAR 2023 47 Lee Method (AOAC Method 991.43/AACC32-07) DESCALLAR 2023 48 16  1/4/24 Matsutani Method (AOAC Method 2001.03/AACC32-41.01) DESCALLAR 2023 49 Definitions of Dietary Fiber DESCALLAR 2023 50 Dietary Fiber DESCALLAR 2023 51 17  1/4/24 Next Topic: Ash Analysis DESCALLAR 2023 52 18