Biomolecules Lecture 1 PDF
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Uploaded by ArdentElation5676
University of First Choice and the Nation's Pride
S. Taiwo Fakorede, Ph.D.
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Summary
This document presents a lecture on biomolecules, focusing on the four major classes of biomolecules. It covers topics such as carbohydrates, lipids, proteins, and nucleic acids, and explores their roles and structures. This lecture also touches on the central dogma of molecular biology, covering the synthesis and functional aspects of these key molecules.
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# BIO101 - General Biology ## Biomolecules and the Central Dogma of Life **S. Taiwo Fakorede, Ph.D.** Department of Cell Biology and Genetics [email protected] UNIVERSITY OF FIRST CHOICE AND THE NATION'S PRIDE ## Learning Objectives At the end of this study session, you should be able to:...
# BIO101 - General Biology ## Biomolecules and the Central Dogma of Life **S. Taiwo Fakorede, Ph.D.** Department of Cell Biology and Genetics [email protected] UNIVERSITY OF FIRST CHOICE AND THE NATION'S PRIDE ## Learning Objectives At the end of this study session, you should be able to: - list the four major classes of biomolecules/macromolecules - identify the chemical elements that constitute carbohydrates, fats, and proteins - understand that large biological molecules are synthesized from smaller units - describe how glycosidic, phosphodiester, ester and peptide bonds form - compare and contrast DNA and RNA - understand the genetic code - discuss the flow of genetic information (from DNA to RNA to protein) ## Biomolecules - Biomolecules are molecules that occur naturally in living organisms. - They also include small molecules like primary and secondary metabolites and natural products, that take part in maintenance and metabolic processes. - These are usually obtained from food. ## Organic Compounds - Macromolecules - Carbohydrates - Monosaccharides - Disaccharides - Polysaccharides - Monomer - Lipids - Triglycerides - Fatty acids - Monomer - Proteins - Polypeptides - Amino acids - Monomer - Nucleic Acids - DNA - RNA - Monomer ## Biomolecules - All Biomolecules contain CARBON (C). - Carbon is the most versatile and prominent element of life. - Other elements include: - HYDROGEN (H) - OXYGEN (O) - NITROGEN (N) - SULPHUR (S) - SODIUM (Na) - CALCIUM (Ca) - MAGNESIUM (Mg) ## Levels of Organization Atoms → Molecules → Macromolecules... - City - Cell - Building - Organelle - Brick - Macromolecules Macromolecules are large molecules composed of thousands of covalently connected atoms. ## Functions of Biomolecules - Carbohydrates are the body's main source of energy. - Lipids provide stored energy reserves. This allows us to survive when carbohydrates are not being supplied to the body. - Protein helps us stay strong, by forming new bones and muscles, and helping us fight diseases. - Nucleic acids are responsible for making each person functional and unique; they are the blueprint for our genetic structure. ## Making/Breaking of Macromolecules - Macromolecules are polymers, built from monomers. - A polymer is a long molecule consisting of many similar building blocks known as monomers. - Three of the four classes of life's organic molecules are polymers. These include: - Carbohydrates - Proteins, and - Nucleic acids - A dehydration reaction occurs when two monomers bond together through the loss of a water molecule (also called Condensation). - Conversely, polymers are disassembled to monomers by hydrolysis, a reaction that is essentially the reverse of the dehydration reaction. ## Making of Macromolecules/Polymers **Dehydration:** - Two glucose molecules (monomers)... - ...can bond together to make maltose (dimer). ## Breaking of Macromolecules **Hydrolysis:** - A dimer such as maltose, or any other polymer... - ...can be broken apart into its constituent monomers. ## Polymers - Macromolecules are made of polymers which are made of smaller, repeating parts called monomers. - **Carbohydrates (polymer)** - Monosaccharides are the monomers for carbohydrates, joined by glycosidic bond. - **Proteins (polymer)** - Amino acids are the monomers for proteins (polypeptides), joined by peptide bond. - **Nucleic Acids (polymer)** - Nucleotides are the monomers for nucleic acids, joined by phosphodiester bond. - **Lipids are not considered polymers.** - They have no monomers. ## Carbohydrates - Carbohydrates (polysaccharides) are long chains of sugars. - General formula = (CH₂O)n - Monosaccharides are simple sugars that are composed of 3-7 carbon atoms. They have a free aldehyde (aldoses) or ketone (ketoses) group, which acts as reducing agents and are thus referred to as reducing sugars. ## Carbohydrates - **Building Blocks** - Composed of carbon (C), hydrogen (H), and oxygen (O) in a 1:2:1 ratio - **Components:** - Monosaccharides are the monomer - Examples - Glucose - Galactose - Fructose - **Functions:** - Main source of energy for living things (Monosaccharides) - Energy Storage (polysaccharides) - glycogen in animals - starch in plants - Structural - to build cell walls - cellulose (plants) - chitin (fungi) - **Formula:** - C6H12O6 - **Examples:** - Starch - Cellulose - Glycogen ## Carbohydrates - Oligosaccharide are formed by condensation of 2-9 monosaccharide units. These units are joined with the help of specialized glycosidic linkages. - **Examples of Oligosaccharides** - Disaccharides e.g. lactose, maltose, sucrose - Trisaccharides e.g. raffinose - Tetrasaccharides e.g. stachyose, sesame ## Lipids - Lipids are hydrophobic (water fearing) and do not dissolve in water. - **Lipids can be:** - **Saturated:** The bonds between all the carbons are single bonds. - Solid at room temperature - Mainly animal fats - Clogs arteries (bad) - E.g. stearic acid, palmitic acid, lauric acid, butyric acid - **Unsaturated:** There is at least one double or triple bond between carbons present. - Liquid at room temperature - Mainly plant-based fats - Lowers blood pressure (good) - E.g. linolenic acid, linoleic acid, oleic acid, arachidonic acid ## Lipids - **Building Blocks:** - Mostly made from carbon and hydrogen atoms, some oxygen. - **Components:** - A fat molecule consists of 3 fatty acids joined to a molecule of glycerol. - Phospholipids in cell membranes are made of a phosphate and 2 fatty acid chains. - **Functions and Examples:** - **Long-term Energy storage molecules (fats)** - **Cell Membranes of organisms (phospholipids)** - **Steroid Hormone as chemical signals (testosterone/estrogen)** ## Lipids - **Phospholipids - major lipid-related molecule** - Major component of cell membrane - One fatty acid is replaced by a polar phosphate group which creates: - a hydrophilic "head" region - a hydrophobic "tail" region ## Proteins - Proteins are very large molecules made of carbon, hydrogen, oxygen, nitrogen, and sometimes sulfur. - Protein molecules are made of smaller molecules called amino acids. ## Proteins - Peptide bonds form between amino acids (polypeptide = many peptide bonds = protein) - All proteins have a central Carbon atom with: 1. carboxylic acid group 2. amino group 3. hydrogen 4. R Group ## Amino Acid Structure - **Structure:** - H - H-N-C-C-OH - Amino Group - R - Side Chain - Carboxylic Acid Group - AAs differ in their properties due to differing side chains, called R groups.