When planning nursing care for the patient who has renal failure, the nurse encourages a diet that is: 1. high in calories but low in protein and potassium. 2. high in protein, mod... When planning nursing care for the patient who has renal failure, the nurse encourages a diet that is: 1. high in calories but low in protein and potassium. 2. high in protein, moderate in calories, and low in sodium. 3. high in fat and protein but low in potassium and sodium. 4. high in fiber, with mainly fruits and vegetables and some grains.
Understand the Problem
The question is asking which type of diet a nurse should encourage for a patient with renal failure. It presents four options describing different dietary characteristics related to protein, potassium, sodium, fat, and fiber.
Answer
High in calories but low in protein and potassium.
The final answer is high in calories but low in protein and potassium.
Answer for screen readers
The final answer is high in calories but low in protein and potassium.
More Information
Patients with renal failure should follow a diet low in protein and potassium to prevent further kidney damage while maintaining adequate caloric intake for energy.
Tips
A common mistake is not considering the need to limit potassium along with protein for kidney health.
Sources
- Nutritional management in patients with chronic kidney disease - PMC - pmc.ncbi.nlm.nih.gov
- Acute Kidney Injury (Nursing) - StatPearls - NCBI Bookshelf - ncbi.nlm.nih.gov
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