What products are generated during alcoholic fermentation?
Understand the Problem
The question asks about the products generated during alcoholic fermentation. This process is a type of anaerobic respiration where sugars are converted into other substances, so we need to identify the correct products.
Answer
Ethanol and carbon dioxide are the main products. Other compounds are also produced in lower concentrations.
The primary products of alcoholic fermentation are ethanol and carbon dioxide. However, other compounds, in much lower concentrations, are also formed which contribute to the global taste and aroma.
Answer for screen readers
The primary products of alcoholic fermentation are ethanol and carbon dioxide. However, other compounds, in much lower concentrations, are also formed which contribute to the global taste and aroma.
More Information
Alcoholic fermentation is a biological process where sugars are converted into cellular energy, producing ethanol and carbon dioxide as by-products. This process is used to make alcoholic beverages like beer and wine.
Tips
It's important to remember that while ethanol and carbon dioxide are the main products, other compounds are also produced during fermentation that influence the taste and aroma of the final product.
Sources
- Ethanol fermentation - Wikipedia - en.wikipedia.org
- Alcoholic Fermentation - an overview | ScienceDirect Topics - sciencedirect.com
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