What are the two main steps involved in preparing a cream drink using bar equipment?
Understand the Problem
The question is asking for the main steps involved in making a cream drink using bar equipment, which implies a focus on the bartending process and techniques.
Answer
Shaking with ice and straining are the two main steps.
The two main steps in preparing a cream drink using bar equipment are shaking the ingredients with ice using a shaker and then straining the mixture into a glass.
Answer for screen readers
The two main steps in preparing a cream drink using bar equipment are shaking the ingredients with ice using a shaker and then straining the mixture into a glass.
More Information
Preparing a cream drink involves using a shaker to thoroughly mix and chill the ingredients. The straining step ensures a smooth texture without ice or larger ingredients in the final presentation.
Tips
A common mistake is not shaking long enough, which can result in an unchilled or improperly mixed drink. Ensure the shaker is cold and shake vigorously.
Sources
- Bar Tool Basics - Casual Mixologist - casualmixologist.com
- Stocking Your Bar: Equipment and Glassware - Cook In / Dine Out - cookindineout.com
- Bartending Basics - New York Bartending School - barschool.com
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