What are the different levels and roles in food and beverage services?
Understand the Problem
The question is likely looking for information or clarification regarding the levels and roles in food and beverage services as shown in the image.
Answer
Chart outlines Entry, Intermediate, and Advanced roles in food & beverage services.
The chart outlines three levels: Entry, Intermediate, and Advanced, each with specific roles in food and beverage services.
Answer for screen readers
The chart outlines three levels: Entry, Intermediate, and Advanced, each with specific roles in food and beverage services.
More Information
Entry-level roles include positions like server and cook; intermediate roles include sous chef and captain waiter; advanced roles feature head chef and kitchen manager.
Tips
A common mistake is assuming all restaurant roles are interchangeable, but each level requires different skills and responsibilities.
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