What are the classifications and functions of carbohydrates and proteins?
Understand the Problem
The question is asking about the classification and functions of carbohydrates and proteins, specifically focusing on their nutritional roles and health implications.
Answer
Carbs: mono-, di-, oligo-, polysaccharides; provide/store energy. Proteins: fibrous, globular, membrane; repair tissues, enzymatic functions.
Carbohydrates are classified into monosaccharides, disaccharides, oligosaccharides, and polysaccharides. They provide energy, store energy, and support protein sparing. Proteins are made of amino acids and are classified into fibrous, globular, and membrane proteins. They build and repair tissues and perform enzymatic functions.
Answer for screen readers
Carbohydrates are classified into monosaccharides, disaccharides, oligosaccharides, and polysaccharides. They provide energy, store energy, and support protein sparing. Proteins are made of amino acids and are classified into fibrous, globular, and membrane proteins. They build and repair tissues and perform enzymatic functions.
More Information
Carbohydrates are key for energy production, while proteins are essential for body structure and function. Understanding their classifications helps in grasping their diverse roles in nutrition.
Tips
People often confuse the types of carbohydrates and their specific functions. Reviewing each category can clarify their distinct roles.
Sources
- Classification of Carbohydrates and its Structure - Chemistry - BYJU'S - byjus.com
- Carbohydrates, Proteins, and Fats - Disorders of Nutrition - merckmanuals.com
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