Understand the Problem
The text provides information about different types of liquid ingredients used in baking, specifically focusing on water and milk. It explains the role of water in gluten development and the various types of milk, including evaporated, condensed, and skim or non-fat milk.
Answer
Types of liquid ingredients include: water, evaporated milk, condensed milk, and skim milk.
The image explains kinds of liquid ingredients like water and milk used in baking. Water is cheap and helps gluten development, while milk provides moisture. Different types of milk include evaporated, condensed, and skim milk.
Answer for screen readers
The image explains kinds of liquid ingredients like water and milk used in baking. Water is cheap and helps gluten development, while milk provides moisture. Different types of milk include evaporated, condensed, and skim milk.
More Information
Water helps with consistency and gluten development. Milk options like evaporated and condensed milk are used differently based on their properties.
Tips
A common mistake is confusing the uses of evaporated and condensed milk due to their similar initial forms.
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