The tertiary structure of a protein is stabilized by which type of bonds?

Understand the Problem

The question is asking about the types of bonds that stabilize the tertiary structure of a protein. This involves understanding the various interactions that contribute to the complex three-dimensional shape of proteins.

Answer

Disulfide bonds, hydrogen bonds, ionic bonds, and hydrophobic interactions stabilize tertiary structure.

The tertiary structure of a protein is stabilized by disulfide bonds, hydrogen bonds, ionic bonds, and hydrophobic interactions.

Answer for screen readers

The tertiary structure of a protein is stabilized by disulfide bonds, hydrogen bonds, ionic bonds, and hydrophobic interactions.

More Information

The tertiary structure is a complex 3D shape formed by the folding of a polypeptide chain due to various interactions among amino acids' side chains. These interactions contribute to the protein's stability and functionality.

Tips

A common mistake is to think only disulfide bonds stabilize tertiary structures, but other non-covalent interactions also play an important role.

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