The term, 'extra virgin', when applied to olive oil, means the. What is the purpose of a garnish in a salad?
Understand the Problem
The questions ask about the meanings of terms related to olive oil and the purpose of garnishing in a salad, aiming to test knowledge on food terminology and culinary practices.
Answer
Extra virgin means oil from the first pressing. Garnish adds color, texture, and flavor.
The final answer for the term 'extra virgin' when applied to olive oil is 'b. oil comes from the first pressing'. For the purpose of a garnish in a salad, the answer is 'c. To add colour, texture and flavour.'
Answer for screen readers
The final answer for the term 'extra virgin' when applied to olive oil is 'b. oil comes from the first pressing'. For the purpose of a garnish in a salad, the answer is 'c. To add colour, texture and flavour.'
More Information
Extra virgin olive oil is highly prized for its rich flavor and minimal processing, while garnishes enhance the visual appeal and sensory experience of a salad.
Tips
Common mistakes include misunderstanding that extra virgin refers to oil pressed multiple times, which is incorrect; it is the result of the first pressing.
Sources
- What Does the “Extra-Virgin” in Olive Oil Mean? - Taste Cooking - tastecooking.com
- What is Extra Virgin Olive Oil? | Definitions & Comparisons - webstaurantstore.com
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