The following are COMMON allergens, EXCEPT: Chicken, Cow milk, Eggs, Bread.

Understand the Problem

The question is asking to identify which item listed is NOT a common allergen. It presents several foods and requires the user to choose the exception.

More Information

Cow milk, eggs, and bread (due to wheat) are recognized as common allergens, while chicken is not.

Tips

A common mistake is assuming all meats are common allergens, but chicken allergies are rare.

Sources

• The 9 Most Common Food Allergies - Healthline - healthline.com
• Allergenic Foods and their Allergens, with links to Informall - FARRP - farrp.unl.edu