Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking pan. Sift flour and baking powder together; set aside. Beat sugar and... Gather the ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking pan. Sift flour and baking powder together; set aside. Beat sugar and butter together in a large bowl with an electric mixer until light and fluffy. Add eggs and vanilla; beat well. Add flour mixture, about 1/2 cup at a time, mixing until well blended. Pour batter into the prepared pan. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 30 minutes. Pierce cake all over with a fork; let cool to room temperature. Mix whole milk, condensed milk, and evaporated milk together in a bowl. Pour the whole milk, condensed milk, and evaporated milk mixture over the top of the cooled cake and allow to soak in. Whip cream, remaining 1 cup of sugar, and 1 teaspoon vanilla in a chilled glass or metal bowl with an electric mixer until thick. Spread over the top of the filling. Keep cake refrigerated until serving. Read more

Understand the Problem

The question appears to be a recipe for baking a cake. It outlines the steps and ingredients required to prepare and bake the cake, as well as how to finish it with a whipped cream topping.

More Information

Tres Leches Cake is a popular Latin American dessert that translates to 'Three Milks Cake'. It's known for its moist texture, achieved by soaking a sponge cake with three types of milk: whole milk, condensed milk, and evaporated milk.

Tips

A common mistake is not letting the milk mixture soak into the cake fully, which can result in a dry cake. Ensure the cake is properly pierced and has enough time to absorb the milk.

Sources

• Tres Leches (Milk Cake) Recipe (with Video) - Allrecipes - allrecipes.com
• Recipe Details - Tres Leches (Milk Cake) - Strack & Van Til - strackandvantil.com