Podcast
Questions and Answers
What is the main ingredient used in the Oolong Tea Syrup?
What is the main ingredient used in the Oolong Tea Syrup?
What is the main non-alcoholic spirit used in the Zen Garden mocktail?
What is the main non-alcoholic spirit used in the Zen Garden mocktail?
Which ingredient is used to create a 'zesty' and 'spicy' touch in the East Meets West mocktail?
Which ingredient is used to create a 'zesty' and 'spicy' touch in the East Meets West mocktail?
What type of glassware is recommended for serving the Blood Orange Spritz?
What type of glassware is recommended for serving the Blood Orange Spritz?
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What technique is used to prepare the Zen Garden mocktail?
What technique is used to prepare the Zen Garden mocktail?
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Which ingredient is used to pre-batch the Mango No-Colada mocktail?
Which ingredient is used to pre-batch the Mango No-Colada mocktail?
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What is the primary spirit used in the Negroni recipe?
What is the primary spirit used in the Negroni recipe?
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What is the purpose of using fish paper (McAra) in the Hinoki box?
What is the purpose of using fish paper (McAra) in the Hinoki box?
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What is the method used for preparing the Negroni?
What is the method used for preparing the Negroni?
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What is the purpose of the Coconut Foam in the Pink Elixir recipe?
What is the purpose of the Coconut Foam in the Pink Elixir recipe?
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What is the technique used for the garnish on the Negroni?
What is the technique used for the garnish on the Negroni?
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What is the primary ingredient in the Raspberry Sugar used as a garnish?
What is the primary ingredient in the Raspberry Sugar used as a garnish?
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What is the method to prepare the Yuzu Picante cocktail?
What is the method to prepare the Yuzu Picante cocktail?
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Which cocktail has a note of smoky aromas, zesty tangerine, and is a twist on a spicy margarita?
Which cocktail has a note of smoky aromas, zesty tangerine, and is a twist on a spicy margarita?
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What is the garnish for the Midnight Treat Dessert Menu Cocktail?
What is the garnish for the Midnight Treat Dessert Menu Cocktail?
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How is the Tokyo Nights cocktail served?
How is the Tokyo Nights cocktail served?
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In the Eastern Iced Tea cocktail, what are the base spirits used?
In the Eastern Iced Tea cocktail, what are the base spirits used?
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What is suggested to dip in the MINI LEMON MERINGUES cocktail?
What is suggested to dip in the MINI LEMON MERINGUES cocktail?
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Which pre-batched cocktail includes Aluna Coconut, Havana 7y Rum, Midori, and Lemongrass Syrup?
Which pre-batched cocktail includes Aluna Coconut, Havana 7y Rum, Midori, and Lemongrass Syrup?
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'Twist on Floradora (Tom Collins with Ginger ale) with Akio meaning bright' describes which cocktail?
'Twist on Floradora (Tom Collins with Ginger ale) with Akio meaning bright' describes which cocktail?
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'Twist on a spicy margarita with a gentle touch of zesty tangerine and a hint of smoky aromas' characterizes which cocktail?
'Twist on a spicy margarita with a gentle touch of zesty tangerine and a hint of smoky aromas' characterizes which cocktail?
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What is the primary alcohol ingredient in the Midnight Treat Dessert Menu Cocktail?
What is the primary alcohol ingredient in the Midnight Treat Dessert Menu Cocktail?
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Study Notes
Cocktail Recipes
- Negroni - San: A twist on a classic negroni, made with Beefeater Gin, Antica Formula Sweet Vermouth, Campari, and Yuzu Sake, garnished with an artistic orange peel and an ivy leaf stamped ice block.
- Pink Elixir: A twist on a cosmopolitan, made with Absolut Vodka, Italicus, Cranberry Juice, Pink Grapefruit Syrup, and Lime Juice, topped with coconut foam and garnished with coconut foam and raspberry sugar.
- Blood Orange Spritz Non-Alcoholic: A non-alcoholic version of an Aperol spritz, made with Lyre's Italian Orange, Grapefruit Syrup, and Blood Orange Soda, garnished with a grapefruit slice.
- Mango No-Colada Non-Alcoholic: A non-alcoholic mocktail, made with Pineapple Syrup, Mango Juice, Citric Batch, and Coconut Water, garnished with a bamboo leaf and dried pineapple.
Pre-Batch Recipes
- Negroni - San Batch: A pre-batch recipe for Negroni - San, made with Beefeater Gin, Antica Formula Sweet Vermouth, and Campari.
- Pink Elixir Batch: A pre-batch recipe for Pink Elixir, made with Absolut Vodka, Italicus, and Pink Grapefruit Syrup.
- Blood Orange Spritz Non-Alcoholic Batch: A pre-batch recipe for Blood Orange Spritz Non-Alcoholic, made with Lyre's Italian Orange and Grapefruit Syrup.
- Mango No-Colada Non-Alcoholic Batch: A pre-batch recipe for Mango No-Colada Non-Alcoholic, made with Pineapple Syrup, Mango Juice, and Citric Batch.
Other Recipes
- Oolong Tea Syrup: A recipe for Oolong Tea Syrup, made with Oolong Tea, Verbena Tea, and sugar.
- Raspberry Sugar: A recipe for Raspberry Sugar, made with dried raspberry and sugar.
- Coconut Foam: A recipe for Coconut Foam, made with Coco Re'al Coconut Cream, Oggs Aquafaba, and water.
- Ivy Asia Tea Blend: A recipe for Ivy Asia Tea Blend, made with Sencha Green Tea, Earl Grey Tea, and Jasmine Silver Needle Tea.
Drinks
- Yuzu Picante: A twist on a spicy margarita, made with Altos Blanco Tequila, Yuzu Puree, Lime Juice, Thai Basil, and Firewater Tincture, garnished with a Thai Basil leaf and a Tajin rim.
- Mango Sling: A tropical cocktail, made with Aluna Coconut, Midori, Havana 7-Year-Old Rum, Lemon Juice, and Lemongrass Syrup, garnished with a bamboo leaf.
- Flora Akio: A twist on a Floradora, made with 135 East Gin, Crème de Fraise, Yellow Chartreuse, Jasmine Syrup, and Lime Juice, topped with Ginger Ale and garnished with a kaffir lime leaf and raspberry sugar.
- Tokyo Nights: A refreshing cocktail, made with Beefeater Gin, Midori, Blue Curacao, Lemongrass Syrup, Coconut Water, and Aquafaba, garnished with a green agata topper and floating gummy bears.
- Eastern Iced Tea: A refreshing drink, made with Beefeater Gin, Peach Syrup, Citric Batch, and Ivy Asia Tea Blend, garnished with a mint bouquet and lemon slice.
- Midnight Treat: A dessert cocktail, made with Havana 7-Year-Old Rum, Cherry Heering, and Dark Chocolate Sauce, garnished with a marshmallow on a stick.
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Description
Learn how to make a Yuzu Picante cocktail with Altos Blanco Tequila, yuzu puree, lime juice, Thai basil leaves, chilies, and Firewater Tincture. This twist on a spicy margarita includes a hint of tangerine and smoky aromas. Discover the recipe for pre-batching a Mango Sling cocktail as well.
