Questions and Answers
What is the total cost per portion for the drink Santa Muerte?
Which ingredient in the Santa Muerte recipe has the highest bottle price?
What is the estimated price for the drink when the cost is multiplied by 3.5?
What type of ice is specified for the preparation of Santa Muerte?
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Which glassware is used for serving the drink Santa Muerte?
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What is the food cost percentage of the selling price for the Santa Muerte drink?
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How much supasawa is used in the drink recipe?
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What is used as a garnish in the Santa Muerte drink?
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Study Notes
Drink Overview: Santa Muerte
- Created by bartender Steph at The Other Room.
- Categorized as a cocktail, with a yield of 91.2 grams/ml for one portion.
Ingredients and Cost Breakdown
- Santa Muerte PMX: 70 ml, priced at $61.58 for 775 ml; cost per pour is $5.56.
- Supasawa: 20 ml, priced at $150.00 for 10,000 ml; cost per pour is $0.30.
- Cotton candy: 1 piece, priced at $0.80.
- Sal de Gusano: 0.2 grams, priced at $68.00 for 25 grams; cost per pour is $0.54.
- Total cost per portion is $7.21.
Pricing and Food Cost Analysis
- Estimated selling price calculated at $25.22, based on a cost multiplier of 3.5.
- Final selling price set at $31.00.
- Food cost percentage relative to selling price stands at 23.24%.
Preparation Method
- Use an old-fashioned glass with block ice.
- Method involves pouring premix over ice.
- Additional ingredients include franboise and poivron liqueur.
- Rim the glass with worm salt.
- Garnish the drink with chili for added flavor.
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Description
Discover the unique cocktail recipe for Santa Muerte, created by Steph at The Other Room. This quiz will guide you through the ingredients and preparation methods for crafting this intriguing drink. Perfect for cocktail enthusiasts looking to expand their drink repertoire!
